Farm to Table Bistro in Fishkill, NY

3.7

Farm to Table Bistro Restaurants with Address and Phone:

1 restaurant location in Fishkill

Farm to Table Bistro Menu in Fishkill

Salads

Organic Baby Field Greens
$8

Choice of dressing with matchstick fries

Classic Caesar Salad
$9

Served traditional style with fresh parmesan cheese & capers

Crisp Iceberg Wedge
$8

Pickled onions, applewood smoked bacon & gorgonzola buttermilk dressing

Pete's Organic Baby Arugula
$11

Sprout creek goat cheese, candied walnuts, sauteed apples & vanilla bean vinaigrette

Taliaferro Farms organic beet salad
$11

Roasted sweet chioggia beets, fresh sprout creek farm goat cheese & mustard beet vinaigrette. Add grilled chicken $4.00, add grilled bistro steak $5.00, add jumbo shrimp $6.00

Soups for the Soul

French Onion Soup Gratinee
$8

Soup du Jour

Ask your server for today's offering

Sandwiches & Such

All sandwiches served with choice of healthy breads by the famous cohen sisters, brioche, whole wheat, multi-grain and baguette, pickle and your choice of side salad or house cut french fries

Croque Monsieur
$11

A french classic sandwich, ham and melted cheese rumored to have been discovered when a worker renovating a building left his lunch box on a radiator he didn't realize was on. Wala madame, add a fried egg $2.00 daphine, add roquefort cheese $3.00.

Sweet & Simple
$9

House-made mozzarella, fire roasted tomato, fresh basil pesto on a baguette

Our Version of a Blt
$11

Crispy pan-fried prosciutto di parma, arugula, roasted garlic aioli

The Tuscan Dream
$12

18-month aged prosciutto, house-made mozzarella, baby arugula, fresh tomato, truffled local honey, walnut pesto on a baguette

Slow Smoked Pulled Pork
$10

Dressed with house-made bbq sauce on a brioche bun

Breast of Turkey Wrap
$9

Jack cheese, crisp bacon, lettuce, thousand island dressing

Ft Bistro Burger
$12

Local handmade seasoned beef 8 oz. From ny beef company, lagrange, ny. Add cheese: blue, swiss, montery jack, smoked bacon, roasted jalapenos, or anything else you can think of if we have it for $1.50 or p/a

Moroccan Lamb Burger
$13

Middle eastern spiced lamb topped with spicy tomato chutney

Steak Sandwich
$13

Sliced angus sirloin, caramelized onions, gorgonzola cheese and peter luger steak sauce

Bbq Organic Chicken Breast
$11

Our house made bbq sauce lathered over grilled organic chicken breast with caramelized onions

Pete's of Arthur Avenue Twin Hot Dogs
$9.95

Cast iron browned with all the fixinis and chips, this is the filet mignon of weiners

Our Butcher's Cut of the Week

We are partnered with the new york beef company in lagrange. John, the owner, sends us only the finest cuts of grass fed beef, delicious ask your server for today's cut of steak

Our ?Signature' Dry Rubbed Beer Braised Short Ribs
$25

Sweet beer demi glace reduction

Slow Smoked Dry Rubbed Baby Back Ribs
$16

Served with our homemade bbq sauce on the side a word about the smoking process and ?bark': our ribs are ?dry rubbed' with lots of spices the day before they hit the smoker. While smoking the ribs with apple, cherry and pear woods, the process imparts a deep dark color and crispiness to the exterior of the rubbed rib which is called bark. The center of the meat takes on a pinkish hue from the smoke. Our bbq sauce is served on the side! A lot of work goes into the puppies, enjoy

Pan Seared Filet Of Atlantic Salmon
$23

Finished with our maple soy glaze

Small Plates

Escargot Pavillon
$10

Simmered in garlic, parsley tarragon, and white wine and pernod classic french with chef claude's spin

Ft Steamed Little Neck Clams
$14

Garlic, butter, white wine & house made chorizo sausage

Prince Edward Island Mussels
$12

Steamed with white wine, shallots, tarragon, thyme, rosemary & garlic

Hampshire Lobsta Roll
$16

Signature lobster salad recipe, crisp iceberg lettuce & house-made chips

Crispy Fried Calamari
$10

Tossed with parmesean cheese & fresh herbs, served with spicy chipotle aioli sauce enjoy it 'a la frankie' the new fan favorite $14.00

Arthur Avenue Sampler
$16

Chef's selection of cured meats & artisanal cheeses great for sharing

Large Plates

Chorizo Sausage And Penne
$14

Rich gorgonzola cream sauce

Fish of the Day

Your server will have today's offerings

Salads

Organic Baby Field Greens
$8

Choice of dressing with matchstick fries

Classic Caesar Salad
$9

Served traditional style with fresh parmesan cheese & capers

Crisp Iceberg Wedge
$8

Pickled onions, applewood smoked bacon & gorgonzola buttermilk dressing

Pete's Organic Baby Arugula
$11

Sprout creek goat cheese, candied walnuts, sauteed apples & vanilla bean vinaigrette

Taliaferro Farms Organic Beet Salad
$11

Roasted sweet chioggia beets, fresh sprout creek farm goat cheese & mustard beet vinaigrette. Add grilled chicken $4.00, add grilled bistro steak $5.00, add jumbo shrimp $6.00

Soups for the Soul

French Onion Soup Gratinee
$8

Soup du Jour

Ask your server for today's offering

Sandwiches & Such

All sandwiches served with choice of healthy breads by the famous cohen sisters, brioche, whole wheat, multi-grain and baguette, pickle and your choice of side salad or house cut french fries.

Ft Bistro Burger
$12

Local handmade seasoned beef 8 oz. From ny beef company, lagrange, ny. Add cheese: blue, swiss, montery jack, smoked bacon, roasted jalapenos, or anything else you can think of if we have it for $1.50 or p/a

Moroccan Lamb Burger
$13

Middle eastern spiced lamb topped with spicy tomato chutney

Bbq Organic Chicken Breast
$11

Our house made bbq sauce lathered over grilled organic chicken breast with caramelized onions,

Our Butcher's Cut of the Week

We are partnered with the new york beef company in lagrange. John, the owner, sends us only the finest cuts of grass fed beef, delicious. Ask your server for today's cut of steak

Our ?Signature' Dry Rubbed Beer Braised Short Ribs
$25

Sweet beer demi glace reduction

Slow Smoked Dry Rubbed Baby Back Ribs
$16

Served with our homemade bbq sauce on the side a word about the smoking process and ?bark': our ribs are ?dry rubbed' with lots of spices the day before they hit the smoker. While smoking the ribs with apple, cherry and pear woods, the process imparts a deep dark color and crispiness to the exterior of the rubbed rib which is called bark. The center of the meat takes on a pinkish hue from the smoke. Our bbq sauce is served on the side! A lot of work goes into the puppies, enjoy

Pan Seared Filet of Atlantic Salmon
$23

Finished with our maple soy glaze

Smothered Murray Farms Organic Breast of Chicken
$21

Sauteed in white wine, roasted garlic, sundried tomatoes and kalamata olives finished with soppressata and sharp provolone

Small Plates

Escargot Pavillon
$10

Simmered in garlic, parsley tarragon, and white wine and pernod classic french with chef claude's spin

Ft Steamed Little Neck Clams
$14

Garlic, butter, white wine & house made chorizo sausage

Prince Edward Island Mussels
$12

Steamed with white wine, shallots, tarragon, thyme, rosemary & garlic

Hampshire Lobsta Roll
$16

Signature lobster salad recipe, crisp iceberg lettuce & house-made chips

Crispy Fried Calamari
$10

Tossed with parmesean cheese & fresh herbs, served with spicy chipotle aioli sauce enjoy it a la frankie the new fan favorite

Grilled Portobello Napoleon
$10

Marinated portobello, fire roasted red peppers, house-made mozzarella with extra virgin olive oil & balsamic reduction

Arthur Avenue Sampler
$16

Chef's selection of cured meats & artisanal cheeses great for sharing

Large Plates

Pan Fried Pork Schnitzel
$22

Warm meadowbrook farms apple compote

Chorizo Sausage and Penne
$14

Rich gorgonzola cream sauce

Fish of the Day

Your server will have today's offerings