Farrars Bistro Menu with Prices

Calamari

$10.5

Hand cut and breaded with house tartar and lemon.

Three Amigos

$9.5

House guacamole and salsa with tortilla chips.

Grilled Fish Tacos

$9.5

Catch, white corn tortillas, shredded lettuce, bistro tartar, cilantro, pickled jalapenosand avocado.

Caesar Salad

$7

Romaine, traditional dressing, shredded Parmesan, house croutons and lemon.

Crispy Chicken Bites

$9

Buttermilk marinated chicken breast, gorgonzola sauce.

Flatbread

$8

Mozzarella, caramelized onion, roasted tomatoes and arugula with balsamic reduction.

Smoked Salmon Wontons

$7.5

Wild caught salmon and Thai cream cheese.

Steak Bites

$11

Sautéed in garlic butter, topped with gorgonzola crumbles and fried shallots with horseradish cream.

Savory Gorgonzola Cheesecake

$9.5

Fresh sliced apple and grapes, balsamic glaze and crostini.

Grilled Cheese & Tomato Bisque

$8

Tillamook white and yellow cheddar, provolone and creamy chevre on grilled white bread.

Turkey Cranberry

$7.5

House smoked turkey breast with cranberry cream cheese and lettuce on thick cut wheat bread.

Veggie Quinoa Bowl

$10

Roasted winter veggies strewn with wild rice and quinoa topped with avocado.

Bistro Wedge

$7.5

Crispy thick cut bacon, tomato, green onion, gorgonzola crumbles and dressing.

Steak Bowl

$15

Mashed potatoes, Portobello mushrooms and sauteed steak topped with gorgonzola crumbles and fried shallots.

House Salad

$5.5

Mixed greens, white balsamic vinaigrette, English cucumber, tomato red onion and house croutons.

Late Harvest Salad

$8.5

Romaine and mixed green blend, white balsamic vinaigrette, fresh cut apples dried cranberries, gorgonzola crumbles and toasted walnuts.

Tomato Bisque

$4.5

Bistro Cheese Burger

$12.5

Quarter pound certified Angus Beef tillamook cheddar, lettuce, tomato red onion and mayo.

Smokey Shrimp & Corn Chowder

$14.5

Strewn with bacon and potatoes in a personal sourdough bread bowl.

NY Strip Steak

$24

10 oz. hand-cut certified Angus Beef topped with garlic butter, seasonal vegetable and mashed potatoes.

Double Stuffed Portobello

$16

Stuffed with slow roasted tomato, quinoa and wild rice blend on arugula salad drizzled with balsamic glaze.

Wild Caught Salmon

$24

Grilled 6 oz. filet with vegetable and spinach tomato gratin.

Signature Bistro Piccata

$12.5

Tender chicken breast, white wine caper sauce and fresh tomatoes with mashed potato and seasonal vegetable.

Smoked BBQ Meatloaf

$13

House blend of elk and beef slow smoked and topped with Barbeque sauce, yukon gold mashed potato and seasonal vegetable.

Chicken Pot Pie

$15

House favorite! Chicken veloute topped with traditional pie shell in a personal cast iron skillet.

Fettuccine Carbonara

$16

Parmesan cream sauce, fresh basil, bacon, and roasted tomato.

Mac & Cheese

$14.5

Four cheese blend with bacon, roasted Anaheim chiles and scallions.