Fat Bottom Brewing Co. Menu with Prices
Fat Bottom Brewing Co. Near Me
Fat Bottom Brewing Co. Menu
Shareables
Assorted cured meats, cheeses, spreads; served with toasted bread.
Beer Mac & Cheese
$7
Vegetarian. Cavatappi pasta, buttermilk cheddar, jarlsburg, Knockout IPA, caramelized onion, panko crust.
Hop Yard Hummus
$9
Vegan. House-made with seasonal crudite, finishing oil, flatbread.
Hop Fries
$6
Vegetarian. Gluten free. Hand-cut fries dusted with hop-infused salt; served with garlic aioli and ketchup.
Soft Pretzels & Beer Cheese
$8
Vegetarian. Soft pretzel sticks served with Knockout IPA beer cheese.
Ida's Onion Rings
$7
Vegetarian. Crispy panko crusted onion rings, served with Ida Golden Ale horseradish aioli.
Charcuterie & Cheese
$18
Assorted cured meats, cheeses, spreads; served with toasted bread.
Grilled Asparagus
$6
Vegetarian. Gluten free. Charred red pepper vinaigrette, caramelized garlic.
Bruschetta
$8
Vegetarian. Heirloom cherry tomatoes, roasted garlic, white balsamic, basil, olive oil, flatbread.
Wings (Each)
$8
Gluten free. Crispy, deep-fried chicken wings tossed in your choice of house-made sauces. Honey barbeque, garlic parmesan, korean Barbeque, adobo, buffalo, nashville hot chicken.
Pickle Sampler
$6
Vegan. Gluten free. A selection of unique house-pickled items.
Brunch Menu
The Classic Burger
$11
Lettuce, tomato, onion, house-made pickles, Ida golden ale mustard, Duke's mayo, cheddar.
Hop Fries
$6
Vegan. Gluten free.
Seasonal Fruit Parfait with House-Made Granola
$6
Vegan.
Steel-Cut Oats, Local Honey, Seasonal Berries & Granola
$6
Vegan.
Traditional Chicken and Waffle
$10
Ida golden ale waffle, fried chicken, maple butter.
Corned Beef Hash
$9
Corned beef, Yukon Gold potatoes, sweet onion, sunny-side-up egg, rye toast.
Chef's Market Salad
$8
Low Country Shrimp & Grits
$14
Gluten free. Jumbo shrimp, tasso gravy, buttermilk cheddar, sausage grits.
Salads
Roasted Pear & Arugula Salad -
$12
Gluten free. Arugula, roasted pears, pecorino Romano, cured meat, white balsamic and thyme vinaigrette.
Chef's Market Salad
$12
Local, seasonal produce and house-made dressing.
A La Carte - Brunch
2 Eggs
$3
Gluten free. Any style.
Side Salad
$2
Vegetarian. Gluten free.
Side Grits
$2
Vegetarian. Gluten free.
Assorted Cold Cereals
$3
Vegetarian.
Bacon
$3
Gluten free. 3 slices.
Toast
$1
Vegetarian. Rye, multi-grain, sourdough.
Side Oatmeal
$2
Vegetarian. Gluten free.
Plates
All plates come with fries or side salad.
The Hop Yard Burger
$14
The Virgil Burger
$13
Bleu cheese, charred jalapeno, caramelized onion, seasonal jam, garlic aioli, arugula.
The Fat Bottom Burger
$14
Smoked Gouda, Benton's bacon, seasonal greens, tomato chow chow, knockout IPA sauce.
The Classic Burger
$11
Lettuce, tomato, onion, house-made pickles, Ida golden ale mustard, duke's mayo, cheddar.
The Black Bean Burger
$12
Vegetarian. Baked southwestern black bean burger, pepper-jack, guacamole, roasted garlic aioli, seasonal greens.
Tacos Del Dia
$12
3 tacos; rotating selection.
Chicken Salad On Naan
$12
Roasted chicken, toasted almonds, arugula, smoked Gouda, red grapes, basil, Ida golden ale aioli, naan.
Hot Chicken & Waffles
$12
Panko-crusted chicken breast, hot chicken spice, Ida golden ale waffle, maple butter, seasonal greens.
Breakfast Beverages - Brunch
Cranberry Juice
$2
Steadfast Coffee
$3
Iced Tea
$2
Hot Tea
$2
Milk
$2
Sprecher Artisanal Soda
$3
Root beer, cream, puma kola, ginger.