Fauntleroy in Milwaukee, WI

4.6

Fauntleroy Restaurants with Address and Phone:

1 restaurant location in Milwaukee

Fauntleroy Menu in Milwaukee

Dinner Menu

Pork Schnitzel
$18

Celery root slaw. Lemon.

Carrot Tagine
$17

Couscous, golden raisins, cilantro.

Gruyere Filled Gougère
$6

Trout
$25

Duck A' L Orange
$65

Breast with orange sauce, foie fras, grilled heart, leg confit.

Arctic Char
$24

Fennel orange. Sunchokes.

Basque Style Deviled Egg
$4

Smoked Salmon Rillettes
$12

Hashbrown, cream cheese. Fennel, dill.

Chicken Liver Eclair
$6

Red wine, shallot.

Grilled Trout Veronique
$16

Grapes, pickled beech mushrooms, chive.

Grand Royale
$15

Moules
$16

Tomato, fennel rouille, baguette.

Kaluga
$75

Steak Tartare
$12

Chicken skin, egg yolk, rye.

French Onion
$8

Gruyere, baguette.

Scallops
$16

Cauliflower vadouvan. Apple.

Romaine
$9

Farro. Dill dressing.

Foie Gras Torchon
$16

Brioche. Preserves.

Cheese Plate
$18

Half Chicken
$23

Spicy greens, broccoli, lemon vinaigrette.

Bibb Salad
$9

Pickled red onion, blue cheese. Almonds tarragon.

Escargot
$14

Garlic parsley butter toast.

Lyonnaise
$12

Egg. Pork belly frisee. Croutons. Shallot vinaigrette.

Steak Frites
$26

Bavette. Fries, peppercorn sauce.

Bread Service
$7

Appetizers

Lyonnaise
$12

Egg, pork belly, frisee, croutons, shallotvinaigrette.

Smoked Salmon Rillettes
$12

Hashbrown, cream cheese, dill.

French Onion
$8

Gruyere, baguette.

Romaine
$9

Dill dressing.

Foie Gras Torchon
$16

Brioche, preserves.

Moules
$16

Tomato, fennel, rouille, baguette.

Sandwiches

With choice of frites or petite salad.

French Dip
$14

Gruyére, pickled onion, French bread, jus.

Steak Tartare
$17

Chicken skin, egg yolk, rye

Grande Royale with Cheese
$15

Two brisket patties, butterkäse, lettuce, onion, pickle, royale sauce, sesame seed bun.

Croque Madame
$12

Gruyere, ham, Dijon, pain de mie, mornay, sunny side egg.

Mushroom Crepes
$13

Mushrooms, mornay, herbs.

Entrées

Steak Frites
$26

Bavette, fries, peppercorn sauce.

1/2 Chicken
$23

Spicy greens, broccoli, lemon vinaigrette.

Trout Veronique
$24

Grapes, pickled beech mushrooms, chive.

Nicoise
$18

Oil poached tuna, peppers, egg, potato, olives, haricot verts, greens.