Fearing's Menu with Prices

Dean's Vegetarian Tortilla Soup

With south of the border flavors

Charred Corn and Jalapeno Jack Cheese Street Taco

With pickled red onion or mango salad and cilantro sauce

Farm to Fearing's Vegetable Salad

With hand picked generation farm greens, sherry vinaigrette and paula's goat cheese or pecan croquettes

Sweet Gem Wedge Salad with Marfa Tomatoes

Point reyes blue cheese dressing and croutons

Butternut Squash Taquito with Yellow Tomato Pico de Gallo

Jalapeno or spinach enchilada with ranchero sauce and mexican corn gratin with baja avocado fries

Five Grain Risotto

With moroccan spiced heirloom carrots, wild mushroom saute and chermoula sauce

Sweet Chile Glazed Tofu

On miso sweet corn or edamame succotash, grilled shishito peppers and sesame or chive sauce

Goat Cheese or Ricotta Crispy Leek Cannelloni

On bi color corn with a saute of chanterelle mushrooms fennel and english peas with cooper farms peach jam

Fearing's House Salad with Local Greens

Aged sherry vinaigrette

Southwestern Caesar Salad with Big Island Hearts of Palm

Grilled radicchio, red chile dressing and grated parmesan

Gem Lettuce Salad with Marfa Tomatoes

Point reyes blue cheese dressing and croutons

Organic Golden Beet and Goat Cheese Salad with Aged Balsamic

Nova Scotia Halibut 7oz

Bay of Fundy Salmon 7oz

Free Range Breast of Chicken 10oz

A bar N Wagyu Beef Tenderloin 5oz

Grilled Asparagus

Roasted Golden Beets

Steamed Broccolini

Sauteed Green Beans

Roasted Heirloom Carrots

Flat Leaf Spinach Sauteed with Garlic

Roasted Wild Mushrooms

Grilled Zucchini

Steamed Texas Long Grain Rice

Roasted Fingerling Potatoes

Mashed Potatoes

Sauteed Sweet Corn

Handmade Nachos

With charred tomato salsa and cilantro sour cream smoked chicken maine lobster

Smoked Chicken and Mango Quesadilla

With two salsas: Charred tomato and green chili

Jalapeno Elk Corndogs

With whole grain mustard dip

Soft Pretzel Bites

With sriracha butter and chorizo queso

Comanche Buffalo Tacos

White corn tortillas with blue cheese, smoked chili aioli and yellow tomato pico de gallo

Mesquite Grilled Hamburger

With french fries and the whole set-up

Fried Olives with Texas Feta Cheese

Green goddess basil dressing

Hand-Cut Kennebec Fries

With pickled jalapenos and garlic aioli

Fearing's Poutine

With wagyu short rib, white cheddar cheese and fried egg

Jill's Selection of American Cheese

With crackers and smoked almonds

Dean's Tortilla Soup with South of the Border Flavorings

Barbecued Shrimp Taco with Mango

Pickled red onion salad and smoky citrus vinaigrette

Farm to Fearing's Vegetable Salad

With hand picked generations farms greens, sherry vinaigrette and paula's goat cheese or pecan croquettes

Jumbo Lump Crab Salad with Thai Dressing

On crushed mango puree with green papaya salad, toasted peanuts and crispy shrimp lumpia

Point Reyes Blue Cheese or Gem Lettuce Salad

With green goddess dressing, marfa tomatoes, maple bacon and crispy red onion rings

Ahi Tuna Tartare and Avocado Tower

Cucumber or daikon salad with ginger or miso dressing on seasoned japanese rice

Caesar Salad with Smoky Red Chili Dressing

Grilled radicchio, baby romaine, pomegranate seeds and grana padano cheese add mesquite grilled bay of fundy salmon or free range chicken breast

Nova Scotia Halibut with Sweet Chile Glaze

On miso sweet corn or edamame succotash, grilled shishito peppers and sesame or chive sauce

Comanche Buffalo Cheesesteak on Pretzel Bun

With kennebec fries, smoked chile aioli and pickled voodoo peppers

Honey Dijon Glazed Bay of Fundy Salmon

On basil yogurt sauce with a salad of baby kale, watermelon radish shaved heirloom carrots and amaranth popcorn

Black Hills Farm Carnita Street Tacos and Avocado Fries

With poblano queso, sweet corn gratin and charred tomato salsa

Sorghum Glazed Berkshire Pork Tenderloin with Heirloom Tomatoes

East texas field pea salad, barbecued thousand island dressing and vegetable chow chow

Indian Butter Chicken with Curried Cauliflower or Daal Makhani

Grilled naan bread and coriander chutney

Dr Pepper Braised Rosewood Ranch Short Ribs

With loaded whipped potatoes and crispy tobacco onions

Lobster Coconut Bisque

With lobster pot sticker and ginger sizzling rice

Apricot Barbecue Glazed Lockhart Texas Quail

On sweet gem lettuce with point reyes blue cheese dressing and house made cider braised bacon

Dean's Tortilla Soup with South of the Border Flavors

Barbecued Shrimp Taco with Mango

Pickled red onion salad and smoky citrus vinaigrette

Flash Seared Hudson Valley Foie Gras on Corn Meal

Sorghum waffle with pistachio butter, pure land farms blackberry jam and bronzed diver scallop gratin

Crispy Barbecued Bluepoint Oysters

On jonah crab, applewood smoked bacon and spinach rockefearing

Texas Carpaccio

Yoakum wagyu beef and butter and lemon poached gulf prawn with texas olive oil, grana padano cheese, crispy capers and pickled golden beets

Tsukiji Market Yellowtail Hamachi Duo

Sashimi with yuzu aioli and citrus shoyu miso marinated broiled collar with pepper jelly and charred shishito

A Sampler of Griddled Jumbo Lump Crabcakes on Tomatillo or Corn Salsa

Barbecued short rib enchilada with queso fundido and two bite lobster tacos with avocado relish

Maple or Black Peppercorn Soaked Buffalo Tenderloin

On brazos valley jalapenno grits, tangle of greens and butternut squash taquito with smoky chili aioli

Sweet Chile Glazed Bay of Fundy Salmon on Udon Noodles

With sesame stir fried sea asparagus and gingered maitake mushrooms

Broken Arrow Ranch Sorghum Antelope Sirloin

On east texas field peas, heirloom tomatoes with poblano or pepita pesto and crispy 1015 onion rings

Nova Scotia Halibut with Orange or Honey Glaze

On five grain risotto with moroccan spiced carrots and chermoula sauce

Pan Browned Sea Scallops and Crispy Ipswich

Clams on bi color corn puree with saute of chanterelle mushrooms, homemade bacon, english peas, basil and cooper farms peach jam

A Bar N Ranch Wagyu Beef Filet and Chicken Fried Maine Lobster

On loaded whipped potatoes and soft spinach taco with smoked tomato gravy

Wood Grilled Double Cut Australian Lamb Chops

With summer squash pierogi, caramelized spring onions and heirloom beet salad with housemade ricotta, fava beans and smoked pecans

Bone-In Rib Eye Grilled Over Live Mesquite with West Texas Mop Sauce

Creamy corn bread pudding and crispy asparagus

Dark Chocolate Stack with Sour cherries

And cherry chocolate chip ice cream

Banana Pudding

With homemade vanilla wafers, toasted meringue, bananas foster sauce and warm beignets

Parker County Peach Trio

Peach crisp, peach pop-tart and peach melba ice cream with raspberry compote

Icebox Lemon Bar

With poppyseed cream, lemon fried pie and strawberry frozen yogurt

Frozen Carrot Cake with Cream Cheese Ice Cream

Caramelized pineapple and macadamia crunch

Jill's Selection of American Cheese

With smoked almonds, house-made jam and fresh fruit

Dean's Tortilla Soup with South of the Border Flavors

Comanche Buffalo Chili Pie on Fritos Corn Chips

With poached egg and poblano hollandaise

Sliced and Diced Fruit Plate with East Texas Berries

Seasonal sorbet and honey yogurt dressing

Jaxson and Campbell Style Pancakes

With vermont maple syrup and applewood smoked bacon

Bourbon Maple Brioche French Toast

With texas blackberry compote, vermont butter and smoked ham steak

Farm to Fearing's Vegetable Salad

With hand picked generations farms greens, sherry vinaigrette and paula's goat cheese/pecan croquette

Crispy Fish Tacos in White Corn Tortillas with Blue Cheese

Sriracha chili sauce and mango/pickled red onion salad

Jumbo Lump Crab Salad with Thai Dressing

On crushed mango puree with green papaya salad, toasted peanuts

Carmella's Truck Stop Beef Enchilada

Smothered with tex-mex chili gravy, two fried eggs and griddled jalapeno potatoes

Sorghum Glazed Berkshire Pork Tenderloin with Fried Green Tomatoes

East texas field pea salad, barbecued thousand island dressing and vegetable chow chow

Granny Fearing's Paper Bag Shook Fried Chicken

With whipped potatoes, all day green beans and tomato gravy

Nova Scotia Halibut with Sweet Chile Glaze

On miso sweet corn/edamame succotash, grilled shishito peppers and sesame/chive sauce

Dr Pepper Braised Short Ribs

With loaded whipped potatoes and crispy tobacco onions

Honey Dijon Glazed Bay of Fundy Salmon

On basil yogurt sauce with a salad of baby kale, watermelon radish, shaved heirloom carrots and amaranth popcorn

Pan Seared Georges Bank Cod with Crispy Pork Belly

On brown butter spatzle with wild mushrooms, brussels sprout leaves, heirloom carrots and roasted garlic

Wood Grilled Pork Tenderloin on Avocado or Poblano puree

And red chile chicken enchilada with jicama or carrot salad

Deep Ellum Stout Marinated Wagyu Flank Steak

On warm red chile potato salad, poached egg and hatch chile hollandaise