Feile at 131 West 33rd Street New York, NY 10001
Phone: (212) 695-1122
Address: 131 West 33rd Street New York, NY 10001$$$
Feile Menu in New York
Roasted Tomato Soup
With mini cheese toastie.
Bacon-wrapped shrimp with pickled jalapeno and chipotle aioli.
Baby Caesar Salad
With focaccia croutons.
Skillet Roasted Mussels
With Dijon, chorizo, charred sweet corn and plum tomatoes.
Crispy Point Judith Calamari
With lemon garlic aioli and marinara sauce.
Bourbon BBQ Pig Wings
Mini pork shanks over creamy poppy seed slaw.
With bacon, cheddar cheese, scallions and ranch.
Your choice of Buffalo, sweet and spicy Thai or White BBQ
With sweet red chili dipping sauce.
Stuffed with Chihuahua cheese, black beans, roasted tomato corn salsa and chipotle-lime crema.
Bacon Mac and Cheese Bites
Topped with spicy sour cream dip.
Charcuterie and Artisanal Cheese
With soppressata, summer sausage, prosciutto, drunken goat cheese, whiskey cheddar, baby brie cheese, candied walnuts, fig jam and cornichons.
Hummus Dip Trio
Roasted red pepper, Parmesan spinach & Chipotle garlic with warm pita
Asian Style Chicken & Vegetable Spring Rolls
With a Sriracha Aioli
Tex Mex Chopped Salad
Romaine, Queso freso, Avocado, Sweet Corn & Black Bean Salsa tossed in a Peppercorn Ranch
Grilled Tiger Shrimp Salad
Organic baby kale, feta cheese, overnight tomatoes, cucumber, chick peas & red onions with a lemon dill vinaigrette
Asian Ahi Tuna Salad
Field greens, Napa cabbage, sugar snap peas, crunchy wasabi seads and a sesame soy vinaigrette.
Black Pepper Crusted Roast Beef Sandwich
With tomato onion jam, white cheddar, arugula and horseradish crema on warm ciabatta. Served with your choice of Asiago fries or baby greens.
Guinness Braised Short Rib Grilled Cheese
With Fontina cheese, pickled red onions and roasted garlic sage aioli on ciabatta bread. Served with your choice of Asiago fries or baby greens.
Grilled Vegetables Panini
With seasonal vegetables, portobella, shaved red onion, roasted peppers and Boursin on hand-cut sundried tomato bread. Served with your choice of Asiago fries or baby greens.
Grilled Ahi Tuna Sandwich
With avocado, lettuce and tomato on 7-grain bread with a lemon pepper aioli. Served with your choice of Asiago fries or baby greens.
Grilled Chicken Sandwich
With arugula, portobello mushrooms, fresh mozzarella cheese and basil aioli on warm focaccia bread. Served with your choice of Asiago fries or baby greens.
Jerk Shrimp Tacos
With grilled pineapple salsa, red cabbage slaw and avocado crema. Served with plantain chips
Topped with lettuce, tomato and 'bread and butter' pickles. Served with your choice of Asiago fries or baby greens.
Angry Bleu Cheese Burger
Dipped in Frank's hot sauce and topped with Maytag bleu cheese and crispy onions. Served with your choice of Asiago fries or baby greens.
Aged Cheddar, Honey Whiskey Onions, Green Chili Relish & Fig mustard.
Southwest Chicken Burger
Blended with jalapeno & Jack, topped with crushed avocado, pico de gallo & crispy onions
Topped with tzatziki sauce and a smear of red pepper hummus on a whole wheat bun. Served with your choice of Asiago fries or baby greens.
Stone Oven Flatbread Prosciutto and Fig Jam Pizza
Provolone, baby arugula & balsamic reduction
Stone Oven Flatbread Goat Cheese & Wild Mushroom
Drizzled with white truffle oil.
Stone Oven Flatbread Old Fashioned Pizza
Fresh mozzarella cheese, oven-roasted tomatoes and basil.
Stone Oven Flatbread Pepperoni & Roasted Garlic
Hand Cut Pepperoni
Ale and Pretzel Crusted Fish and Chips
Served with Old Bay tartar sauce.
With ground beef, peas and carrots, topped with cheddar-chive mashed potatoes.
Black Angus N.Y. Strip Steak
With grilled asparagus, crispy onions and red wine-shallot whipped potatoes.
Rotisserie Lemon-Thyme Half Chicken
Red Bliss Potatoes, Parsnips & Brussels sprouts in a herb jus
BBQ Baby Back Ribs
Slow-cooked until they fall off the bone. Served with Asiago fries and coleslaw.
Braised Short Rib Rigatoni
Plum tomatoes, wild mushrooms, baby arugula & aged parmesan
Rustic Chicken Pot Pie
With slow-roasted root vegetables.
Wild mushrooms, sweet corn, roasted fingerling potatoes, charred tomato basil vinaigrette