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Salad
Simple Salad
$5
Baby Spinach with Sweet Onions, Strawberries and Poppy Seed Dressing
$6.5
To Start
Roasted Elephant Garlic with Prosciutto, Black Olives, Sun Dried Tomatoes, Spiced Chick Peas and Grilled Crostini
$7
Crispy Duck Satay with Cold Sesame Noodles and Apricot - Peanut Dipping Sauce
$9
Amber Ale Steeped Mussels with Garlic, Bell Peppers and Green Onion
$7.5
Cheese Course: Imported and Domestic Accompanied with Seasonal Fresh Fruit
$8.5
Stone Oven Pizzette with Grilled Shrimp, Asparagus and Bocconcini
$9.5
Entrees
Cornmeal Dusted Soft Shell Crab with Cranberry - Herb Wheat Berry Salad and Avocado - Lime Relish
$18
Bone - in 14 Oz, Strip Steak with Horseradish Mashed Potatoes and Chipotle - Roasted Garlic Compound Butter
$28
Seared Boneless Duck Breast with Golden Raisin Risotto and Merlot Reduction
$22
Grilled Vegetable and Corn Pudding Stack with Toasted Pignolia Nuts and Lemon - Chive Vinaigrette
$15
Panko - Crusted Chicken Scalloppine with Mushroom Orzo and Green Pink Peppercorn Sauce
$17
Grilled 8 Oz, Filet Mignon of Pork with Red Onion Marmalade, Gorgonzola and Horseradish Mashed Potatoes
$19
Sauteed Jumbo Shrimp Tossed with Mafaldine Pasta, Sugar Snap Peas, Tomato and Marscapone Cream
