FIG & OLIVE at 151 Newport Center Drive Newport Beach, CA 92660

Phone: (949) 877-3005

Address: 151 Newport Center Drive Newport Beach, CA 92660

FIG & OLIVE Menu in Newport Beach

Signature Crostini

Mushroom

Artichoke, Scallion, Parmesan

Burrata

Tomato & Pesto

Goat Cheese

Caramelized Onion

Trio of Seasonally Inspired Crostini

Ratatouille, Crispy Quail Egg, Black Olive Tapenade Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea Brandade, Chorizo, Tomato Concasse

Sharing & Appetizer

Burrata & Heirloom Tomato

Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.

Roasted Rainbow Carrots & Sweet Potatoes

Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

Charred Octopus

Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.

Tuna Tartare*

Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.

Salad

Quinoa Tabbouleh

Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

Little Gem Lettuce Salad

Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

Shrimp & Salmon Salad

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Burger

F&O Burger

Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

Pasta & Risotto

Rosemary Shrimp Fettuccine

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Truffle Risotto

Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Entrées

Hanger Steak

Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

Espelette Crusted Pork Loin

Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Peach & Cherry Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.

Roasted Chicken

Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.

Harissa Marinated Salmon

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Cod à la Diable

Crispy Paella Cake, Chorizo, Crispy Asparagus Drizzled with House Made Spicy Diable Sauce.

Sides

Skinny Fries

Truffle Fries

Mashed Potato

Arbequina Olive Oil, Chive

Sautéed Baby Spinach

Figs, Garlic, Almonds

Dessert

Apple Tart

Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

Chocolate Pot de Crème

Crunchy Hazelnut Praline & Vanilla Cream.

Seasonal Sorbet

Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.

Signature Cocktails

Rossellini

Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice

Cucumber Cosmo

Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice

Summer in Provence

Gin, House Made Rosemary Thyme Syrup, Muddled Blackberries, Lime Juice

Riviera Punch

Light & Dark Rum, Velvet Falernum, Luxardo Maraschino Liqueur, Lime, Pineapple Juice, Orange Juice & Bitters.

Rosé Sangria

Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish

Appetizers

Make Your Own Crostini

For freshness, Crostini are delivered ready to assemble. Mushroom, Artichoke, Scallion, Parmesan Burrata, Tomato & Pesto Goat Cheese, Caramelized Onion

Burrata & Heirloom Tomato

Local Watermelon & Tomatoes, Cider Dressing, Black Olive Dust.

Mushroom Croquette

Truffle Aioli, Parmesan.

Roasted Rainbow Carrots & Sweet Potatoes

Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

Salad

Quinoa Tabbouleh

Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

Shrimp & Salmon Salad

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Kids

Fettuccine Mascarpone

Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.

Rigatoni Mac & Cheese

Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.

Mini F&O Burgers

Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

Brunch

Available Saturday & Sunday until 4 pm.

Smoked Salmon Omelet

Smoked Salmon, Parmesan Potato, Fresh Dill, Fried Capers, Served with a Side Salad of Mesclun Greens, Radish, Cherry Tomato & a Citrus Dressing.

French Toast

Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream.

Entrées

Hanger Steak

Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

Roasted Chicken

Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.

Harissa Marinated Salmon

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Rosemary Shrimp Fettuccine

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Truffle Risotto

Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

F&O Burger

Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

Family Dinners

Family Dinners Serve Four & Include a Family Size F&O Salad and Mini Pot de Crème.

Hanger Steak (Family Dinner)

Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

Roasted Chicken (Family Dinner)

Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.

Harissa Marinated Salmon (Family Dinner)

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Rosemary Shrimp Fettuccine (Family Dinner)

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Truffle Risotto (Family Dinner)

Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Dessert

Chocolate Pot de Crème

Crunchy Hazelnut Praline & Vanilla Cream.

Drinks

Evian Still Water

750 ml Bottle

Ferrarelle Sparkling Water

750 ml Bottle

Drinks

Orange Juice

Milk

Chocolate Milk

Entrées

Fettuccine Mascarpone

Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.

Rigatoni Mac & Cheese

Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.

Mini F&O Burgers

Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.