FIG & OLIVE Tasting Kitchen & Bar Menu with Prices

Make Your Own Crostini

For freshness, Crostini are delivered ready to assemble. Mushroom, Artichoke, Scallion, Parmesan Burrata, Tomato & Pesto Goat Cheese, Caramelized Onion

Burrata & Heirloom Tomato

Local Watermelon & Tomatoes, Cider Dressing, Black Olive Dust.

Mushroom Croquette

Truffle Aioli, Parmesan.

Roasted Rainbow Carrots & Sweet Potatoes

Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

Shrimp & Salmon Salad

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Fettuccine Mascarpone

Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.

Rigatoni Mac & Cheese

Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.

Mini F&O Burgers

Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

Smoked Salmon Omelet

Smoked Salmon, Parmesan Potato, Fresh Dill, Fried Capers, Served with a Side Salad of Mesclun Greens, Radish, Cherry Tomato & a Citrus Dressing.

French Toast

Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream.

Hanger Steak

Cassoulet of Carrots, Brussels Sprouts & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

Harissa Marinated Salmon

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Rosemary Shrimp Fettuccine

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Truffle Risotto

Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

F&O Burger

Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

Roasted Chicken

Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.

Harissa Marinated Salmon

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Rosemary Shrimp Fettuccine

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Truffle Risotto

Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Evian Still Water

750 ml Bottle

Ferrarelle Sparkling Water

750 ml Bottle

Mushroom

Artichoke, Scallion, Parmesan

Burrata

Tomato & Pesto

Manchego

Fig & Marcona Almond

Goat Cheese

Caramelized Onion

Marinated Shrimp

Meyer Lemon & Micro-Cilantro

Prosciutto

Olive, Ricotta & Walnut

Burrata & Heirloom Tomato

Local Watermelon & Tomatoes, Cider Dressing, Black Olive Dust.

Roasted Rainbow Carrots & Sweet Potatoes

Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

Charred Octopus

Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.

Mediterranean Flatbread

Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.

Shrimp & Salmon Salad

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Little Gem Lettuce Salad

Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

Salade de Poulet

Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.

Lamb Burger

Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress.

F&O Burger

Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

Rosemary Shrimp Fettuccine

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Truffle Risotto

Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Harissa Marinated Salmon

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Chicken Tajine

Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.

Espelette Crusted Pork Loin

Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.

Hanger Steak

Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

Center-Cut NY Strip Steak

F&O Steak Sauce, Served With Skinny Fries & Watercress Salad with Honeybell Balsamic Dressing.

Skinny Fries

Truffle Fries

Mashed Potato

Arbequina Olive Oil, Chive

Sautéed Baby Spinach

Figs, Garlic, Almonds

Panisse

Black Pepper

Apple Tart

Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

Chocolate Pot de Crème

Crunchy Hazelnut Praline & Vanilla Cream.

Seasonal Sorbet

Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.

The FIG & OLIVE

Organic Cucumber Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée.

Frosé

Rosé Wine, Peach Liqueur, Strawberry Purée

Cucumber Cosmo

Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice

Rossellini

Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice

El Matador

Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice

Champs de Fraises

Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea

Orange Juice

Milk

Chocolate Milk

Fettuccine Mascarpone

Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.

Rigatoni Mac & Cheese

Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.

Mini F&O Burgers

Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.