Figaro Bistrot Menu with Prices

Salade Au Chevrechaud

$14

Mixed green salad tossed with, cherry tomato, grilled eggplant, julienned beets, shaved radish, goat cheese toast and French dressing (contain raw eggs).

Salade De Betteraves

$13

Beet tossed with olive oil, balsamic dressing, garlic, parsley, topped with candied walnut, warm goat cheese, served with arugula and spinach.

Salade D'epinards

$14

Spinach salad with hardboiled egg, caramelized walnut, tomato, shaved parmesan cheese and warm bacon in balsamic dressing.

Salade Nicoise

$22

Seared ahi tuna over butter lettuce, cherry tomato. Hard boiled eggs, fingerling potato, capers, green bean, onion, anchovies, olives and lemon meyer's emulsion.

Brioche

$2.5

Brioche Au Chocolate

$3.25

Chausson Aux Pommes

$3.75

Croissant Aux Amandes

$4

Croissant

$3

Fresh Squeezed Juices

$6.5

Orange juice, pineapple juice, grapefruit juice or mango juice.

Iced Tea Passion Fruit

$3

Juices

$4.5

Cranberry juice, tomato juice or apple juice.

Lemonade

$2.5

Lorina Lemonade, Small Perrier or Orangina

$4.5

Volvic, S. Pellegrino or Large Perrier

$7.5

Croquettes De Crabe

$14

Crab cake with a spicy aioli sauce and salad.

Calamars a La Romaine

$14

Sauteed calamari with tomato sauce, olives, onion, garlic, roasted pepper and harissa.

Quiche Aux EPinards

$13

Spinach, brie and goat cheese quiche served with salad or fries.

Soupe a L'oignon

$12

Basque

$14

Mussels with spanish chorizo, roasted pepper, onion, garlic, tomato, herbs, espelette pepper in a saffran broth.

Marinieres

$13

Mussels with shallot, parsley, dash of cream and white wine.

Provencales

$13

Mussels with garlic, tomato, herbs and white wine sauce.

Crepe Nutella Et Banane

$11

Banana crepe with nutella.

Le Panier Figaro

$9.5

Basket of baguette and viennoiserie with butter and fruit spread.

Pain Perdu

$11

French toast with maple syrup and fresh fruit.

Salade De Fruits

$10.5

Seasonal fruit salad with strawberry syrup and whipped cream.

L'assiette De Charcutier

$16

Selection of homamade and imported charcuterie.

Medley De Charcuteries Et Fromages

$25

Assortment of cheese and charcuterie.

Planche De Fromages Affines

$17

Selection of French and imported cheese with bread.

Omelette Basque

$12.5

Omelet with spanish chorizo, roasted potatoes, espelette pepper, onion, fresh thyme, roasted pepper, tomato and manchego cheese.

Omelette Figaro

$12.5

Omelet with mushrooms, brie cheese and avocado.

Oeufs Benedicte

$15.5

Poached eggs with Canadian bacon and hollandaise sauce served on an english muffin.

Oeufs Florentine

$13

Poached eggs with salmon and hollandaise sauce served on an english muffin.

Deux Oeufs

$9.5

Two eggs any style.

Le Crabe Facon Benedicte

$14

Poached eggs with crab cakes on top of asparagus, chives, drop of tabasco and hollandaise sauce.

Oeufs Norvegiens

$14

Poached eggs with smoked salmon and hollandaise sauce served on an english muffin.

Risotto Aux Champignons Sauvages

$25

Risotto with shiitake, oyster mushroom, asparagus, shallots, onion, garlic and parmesan cheese.

Pates Au Poulet et Pancetta

$24

Egg fettuccine with diced chicken, green peas, shiitake, oyster mushroom, onion, leek, pancetta, white truffle oil and cognac cream sauce.

Pates Aux Fruits De Mer

$25

Egg fettucini tossed with black mussels, shrimp, calamari, mushroom, shallots and garlic in white wine saffron cream sauce.

Pates Vegetariennes

$23

Egg fettuccini with zucchini, onion, tomato, roasted bell pepper and eggplant in pesto sauce.

Figaro Kobe Burger

$25

American kobe patty in brioche bun with pancetta grilled, 24 month old sharp cheddar, sliced tomato, butter lettuce, caramelized onion, garlic fries and herbed mayo.

Boeuf Bourguignon

$25

Slow beef braised in red wine sauce, served over fettuccini, topped with bacon and sauteed musrooms.

Entrecote Sauce Poivre Vert

$26

Grilled choice New York with green pepper corn sauce and garlic fries.

Poulet a La Dijonnaise

$26

Organic half roasted chicken au jus with dijonnaise sauce, mushroom and garlic fries.

Filet Mignon De Boeuf

$35

Beef tenderloin topped with porcini sauce served with fingerling potato and vegetables.

Mocha

$4

Tea

$3.25

Hot Chocolate

$3.75

Espresso

$3.25

Cafe Au Lait (Coffee and Steamed Milk)

$3.25

Macchiato

$3.5

Cafe

$2.75

Red Eye

$3.75

Coffee and shot of espresso.

Americano

$3.25

Cappuccino

$4.25