Figs Menu with Prices
Figs Near Me
Figs Menu
Appetizers
Spinach and Feta Cheese Phillo Triangle
$9.75
Served with tzatziki.
Eggplant and Goat Cheese Lasagna
$9.75
Served with tomato basil sauce.
Mediterranean Tapas Plate
$9.5
Served with grilled flat bread.
Steamed Mussels
$10.5
Moroccan style with charmoula and roasted tomatoes.
Grilled Vegetable Pizza Flatbread
$9.75
Served with sun-dried tomato pesto and feta cheese.
Salads
House Salad
$9.25
Mixed greens, baby, tomatoes, goat cheese and fig aged balsamic vinaigrette.
Chopped Caesar Salad
$9.25
Served with baby tomatoes and classic caesar dressing topped with parmesan and home made baked croutons.
Fuji Apple Walnut Salad
$9.5
Baby greens, apple, walnut and blue cheese dressing.
Roasted Beet and Haricot Verts Salad
$9.75
Served with aged fig balsamic vinaigrette and goat cheese.
Entrees
Sesame Crusted Salmon Filet
$24.25
Served with roasted garlic, mashed potatoes, grilled asparagus and ginger plum sauce.
Char-Grilled Swordfish
$24.75
Served with a date BBQ sauce and sauteed spinach over vanilla rice and topped with roasted almonds.
Pan Seared Rare Tuna
$26.25
Served with roasted garlic mashed potatoes, spinach and banana coconut curry sauce.
Grilled King Shrimp
$25.5
Served with orzo pasta, currants and raisins. Tossed in an Indonesian curry sauce topped with sauteed spinach.
Char-Grilled Chicken Breast
$23.5
Served with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olive with sweet rosemary sauce.
Braised Lamb Shank Tangine
$27.95
Served with sun-dried cranberry couscous and winter vegetables in apple cider honey saffron broth.
Char-Grilled Filet Mignon
$29.5
Served with crumbled gorgonzola cheese, red onion, confit, asparagus, currant demi and roasted garlic mashed potatoes.
Seafood Risotto
$28.25
King shrimp, sea scallops and mussels. Served over creamy demi glaze and roasted garlic mashed potatoes.
Angel Hair Pasta Greek Style
$22.5
Served with spinach, feta, roasted Roma tomatoes, Kalamata olives and garlic infused olive oil.
Crab Stuffed Filet of Sole in a Mixed Mushroom Sauce
$25
Served with roasted garlic mashed potatoes and hericot verts.