Fino in Austin, TX

Roasted Butternut Squash

$10

Arugula, pecans, apples, aleppo chile flakes maple vinaigrette, goat cheese.

Moroccan Fennel & Orange

$10

Radicchio, butter lettuce, dates, marcona almonds orange blossom vinaigrette.

Mixed Green Salad

$8

Tomatoes, manchego, fried chickpeas, cumin vinaigrette plus soft boiled egg $2.00 plus white anchovies $2.00 plus crispy ham $2.00 plus spanish tuna $3.00.

Caldo Verde

$9

Smoked ham broth, tomato, white beans spinach, crispy ham plus poached egg $2.00.

Trio

$12

Olives & pickles, manchego, marcona almonds.

Hummus

$6

Chickpeas, tahini, pimenton, house made pita.

Baba Ghanoush

$6

Eggplant, urfa chile, housemade pita.

Muhummara

$6

Red pepper, walnut, pomegranate, house made pita.

Shakshouka

$8

Tomato sauce, cumin, z'hug spice poached egg, house made pita.

Tzatziki

$6

Cucumber, mint, yogurt, house made pita.

Pork Pinchitos

$7

With sea salt.

Tortilla Espanola

$5

Local pastured eggs, potato, sauce romesco.

Fried Anchovy Stuffed Olives

$6

Blistered Shishito Peppers With Sea Salt

$5

Potato Chips

$5

Spicy tomato aioli.

Ratatouille Tart

$11

Tomato, eggplant, peppers, herbs de provence nicoise olives, arugula salad, plus spanish white anchovy $2.00.

Moroccan Vegetable Cous Cous

$12

Summer vegetables, tomato jam, cilantro yogurt, almonds, ras el hanout.

Butternut Squash Manti

$12

Stuffed pasta, pistachio, pomegranate seeds yogurt, brown butter, sage.

Mussels & Clams With Fregula Sarda

$12

Chermoula, chickpeas, zucchini preserved lemon, piquillo peppers.

Nicoise Salad

$14

Spanish tuna, spinach, green beans, fingerling potatoes, fried capers, olives, soft farm egg, plus spanish white anchovy $2.00.

Pan Seared Salmon

$14

Beluga lenitls, celery root, bacon, red syrup.

Greek Chicken Salad

$12

Herb roasted chicken, cucumbers, tomato romaine, olives, feta, lemon dill vinaigrette.

Grilled Quail

$15

Mixed green salad, french fries piri piri glaze, blue cheese aioli.

Monte Cristo

$10

Jambon de paris, manchego, piquillos, quince mustard arugula & tomato salad, potato chimps & pickles plus fried farm egg $2.00.

Windy Bar Beef Burger & Fries

$14

Caramelized onion, spinach, feta cheese mustard aioli, house made pickles plus house cured bacon $3.00 plus fried farm egg $2.00.

Roasted Butternut Squash

$10

Arugula, pecans, apples, aleppo chile clakes maple vinaigrette, goast cheese.

Mixed Green Salad

$8

Tomatoes, manchego, fried chickpeas, cumin vinaigrette plus soft boiled egg $2.00 plus white anchovies $2.00 plus crispy ham $2.00 plus spanish tuna $3.00.

Caldo Verde

$9

Smoked ham broth, tomato, white beans, winter greens plus poachecd egg $2.00.

Fino Benedict

$16

Prosciutto americano, poached eggs english muffin, truffle hollandaise.

Prawns With Anson Mills Grits

$16

Manchego, scallions, shishito peppers, garlic, bacon, sweet corn, plus poached farm egg $2.00.

Scrambled Farm Eggs With House Cured Salmon

$13

Yogurt, red onion, herbs, radish.

Butternut Squash Fritatta

$12

Kale, caramelized onion, feta, arugula.

Nicoise Salad

$14

Spanish tuna, spinach, green beans, fingerling potatoes, fried capers, olives, soft farm egg, plus spanish white anchovy, $2.00.

Niman Ranch Beef Shank Hash

$16

Fingeling potatoes, caramelized onions fresno chile, fried duck egg.

Monte Cristo

$12

Smoked ham, manchego, quince mustard fried egg, potato chips.

Windy Bar Beef Burger & Fries

$14

Caramelized onion, spinach, feta cheese mustard aioli, house made pickles plus house cured bacon, $3.00 plus fried farm egg, $2.00.

Sweet House Made Waffles

$12

2 Waffles, caramelized bananas, brown butter marcona almonds, maple syrup.

Savory House Made Waffles

$13

1 Waffle, niman ranch pork belly, fried egg sherry & black pepper syrup.

Muhummara

$6

Red pepper, walnut, pomegranate, house made pita.

Hummus

$6

Chickpeas, tahini, pimenton, house made pita.

Pork Pinchitos

$7

With sea salt.

Fried Anchovy Stuffed Olives

$6

Blistered Shishito Peppers With Sea Salt

$5

Potato Chips

$5

Herbed creme fraiche.

Roasted Butternut Squash

$10

Arugula, pecans, apples, aleppo chile flakes, maple vinaigrette, goat cheese.

Moroccan Fennel & Orange

$10

Radicchio, butter lettuce, dates, marcona almonds, orange blossom vinaigrette.

Mixed Green Salad

$8

Tomatoes, manchego, fried chickpeas, cumin vinaigrette plus soft boiled egg $2.00 plus white anchovies $2.00 plus crispy ham $2.00 plus spanish tuna $3.00.

Caldo Verde

$9

Smoked ham broth, white beans, tomato, spinach, crispy ham plus fried poached egg $2.00.

Trio

$12

Olives & pickles, manchego, marcona almonds.

Hummus

$6

Chickpeas, tahini, pimenton, house made pita.

Baba Ghanoush

$6

Eggplant, urfa chile, house made pita.

Muhummara

$6

Red pepper, walnut, pomegranate, house made pita.

Shakshouka

$8

Tomato sauce, cumin, z'hug spice, poached egg, house made pita.

Tzatziki

$6

Cucumber, mint, yogurt, house made pita, each additional pita, $1.00.

Pork Pinchitos

$7

With sea salt.

Tortilla Espanola

$5

Sauce romesco.

Fried Anchovy Stuffed Olives

$6

Blistered Shishito Peppers With Sea Salt

$5

Potato Chips

$5

Herbed creme fraiche.

Sweet Potato Moussaka

$8

Feta cheese, tomato, cinnamon, sweet potato greens.

Fried Goat Cheese

$9

Red onion jam, tx honey.

Ratatouille Tart

$11

Tomato, eggplant, peppers, herbs de provence, arugula, nicoise olives, plus spanish white anchovy, $2.00.

Butternut Squash Manti

$12

Stuffed pasta, pistachio, pomegranate seeds yogurt, brown butter, sage.

Mussles & Clams With Salsa Verde

$12

Preserved lemon, piquillo peppers, chickpeas, zucchini.

Portuguese Shrimp & Grits

$13

Anson mils grits, poached quail egg, vadouvan, cilantro.

Pork Belly & Octopus

$14

Broccoli, tomato, calabrian chile fennel pollen, squid ink aioli.

Pan Seared Salmon

$14

Beluga lentils, celery root, bacon, red wine syrup.

Grilled Quail

$15

Fried cabbage, confit potatoes, piri-piri sauce blue cheese aioli.

Braised Beef Shank

$14

Fregula sarda, sweet potato puree, yogurt, pinenuts cilantro orange gremolata, ras el hanout.

Windy Bar Beef Burger & Fries

$14

Caramelized onion, spinach, feta cheese, mustard aioli plus house cured bacon, $3.00 plus fried farm egg, $2.00.

Artisanal Cheese Board

$16

Crostini, quince, marcona almonds.

Charcuterie Board

$18

Pickles, mustard, grilled bread.

Arroz Negro

$48

Littleneck clams, calamari, pork & beef albondigas squid ink, tomato sofrito, lemon aioli.

Market Vegetables

$32

Catalan sofrito, shishito peppers, aioli.

Seafood & Saffron

$48

Mussels, market fish, prawns, chickpeas, piquillo peppers, lemon aioli.

Cardamom Sugar Donuts

$9

Vanilla crema, candied cocoa nibs, turkish coffee ice cream.

Rice Pudding

$9

Canaroli rice, sherry & raisin compote, cinnamon, walnuts.

Venetian Carrot Cake

$9

Candied carrot chips, sweet ricotta, pine nut brittle.

Baklava

$9

Apple butter, spiced apple chips, yogurt sorbet.

Boca Negra

$9

Chocolate truffle, ras el hanout chocolate sauce, toasted almond sorbet candied cacoa nibs.

House Made Ice Cream & Sorbet Trio

$7

Seasonal selection.