Fins Bistro Menu with Prices

American Seafood
4.5

Fins Bistro Near Me

Fins Bistro Menu

Appetizers - Lunch

Served from 11:00 am to 4:00 pm.

Bruschetta
$10

Roma tomato, kalamata olive, basil and artichoke hearts tossed with fresh garlic, balsamic, olive oil and grilled bread.

Steamed Mussels
$14

Gluten free. Steamed in a coconut curry broth or white wine garlic basil broth.

Steamed Clams
$15

Gluten free. Steamed in a coconut curry broth or white wine garlic basil broth.

Coconut Prawns
$12

Large coconut crusted prawns, with Thai peanut sauce.

Calamari Saute
$9

Tender rings sauteed with tomatoes, basil, garlic, peppersand chili flakes served with crostini.

Crab Cakes
$16

Dungeness crab cakes with chipotle aioli.

Breakfast

Eggs Benedict
$12

English muffin, black forest ham, and poached eggs, topped with house-made hollandaise sauce.

California Benedict
$12

English muffin, tomato, sauteed spinach, avocadoand poached eggs topped with house made hollandaise sauce.

Crab Cake Benedict
$15

English muffin, dungeness crab cakes, poached eggs topped with house made hollandaise sauce.

Smoked Salmon Benedict
$15

English muffin, smoked salmon and poached eggs topped with house made hollandaise sauce.

Eggs And More - Lunch

Served from 11:00 am to 4:00 pm.

Veggie Scramble
$10

Eggs, onion, tomato, mushroom, red bell peppers and spinach choice of toast.

Farmhouse Scramble
$12

Ham, bacon, onions, tomatoesand choice of toast.

Two Eggs Any Style
$7

Choice of toast.

Fins Scramble
$14

House smoked salmon, onions, capers and scrambled eggs, choice of toast.

Soups And Salads - Lunch

Served from 11:00 am to 4:00 pm.

Clam Chowder
$6

Creamy new england-style.

Crab Bisque
$8

Rich cream soup sherry glaze topped with dungeness crab.

French Onion Gratinee
$8

Beef broth and sweet onions topped with a crouton and melted Swiss cheese.

Baby Green
$5

Baby greens, tomato, cucumber, kalamata olives and feta cheese with house vinaigrette.

Caesar
$19.8

Romaine, caesar dressing, croutons and shredded parmesan.

Entree Size Caesar
$13

Wedge
$7

Wedge of iceberg with sliced tomato, pickled red onions, gorgonzola and pralines.

Entree Salads - Lunch

Served from 11:00 am to 4:00 pm.

Louie
$18

Gluten free. Shrimp, dungeness crab, tomato, olives, cucumber, avocado, peppers and egg over mixed greens accompanied with louie dressing.

Ahi
$17

Seared ahi tuna crusted with sesame seeds with red bell peppers, scallions, crispy noodlesand mandarin oranges over mixed greens with soy ginger dressing.

Steak & Gorgonzola
$17

Gluten free. Iceberg lettuce, sliced tomato, pickled red onion, mushroom and red bell pepper served with bleu cheese dressing.

Salmon Salad
$20

Seasoned wild salmon grilled served over mixed greens, tomatoes, hard boiled egg, cucumbers, kalamata olives, peppers and house vinaigrette.

Asian Chicken Salad
$12

Grilled chicken breast over mixed greens, mandarine oranges, almonds, scallions and wonton noodles in a ginger soy dressing.

Sandwiches - Lunch

Served from 11:00 am to 4:00 pm.

California Chicken Club
$12

Grilled chicken breast topped with apple wood smoked bacon, Swiss cheese, avocado, mayo, lettuce and tomato served on an artisan roll.

Crab Cake Sandwich
$14

Dungeness crab cakes on an artisan roll with chipotle aioli, lettuce and tomato.

Blackened Salmon Sandwich
$14

Spice rubbed sockeye salmon with lettuce tomatoand chipotle aioli on a artisan roll.

Fins Burger
$12

Half pound ground beef with tomato, lettuce, cheddar, applewood smoked bacon and mayo.

Rueben
$12

Lean corned beef topped with sauerkraut, Swiss cheese and thousand island on grilled rye.

House Specialties - Lunch

Served from 11:00 am to 4:00 pm.

Trout and Eggs
$12

Flour tortilla filled with scrambled eggs, bacon, tomatoes, onions and peppers topped with salsa and shredded cheese.

Corned Beef Hash
$12

Corned beef, scallionsand potatoes topped with 2 poached eggs and choice of bread.

Huevos Rancheros
$12

Two fried eggs over black beans on a flour tortilla topped with salsa and shredded cheese.

Fins Fishermans Omelet
$14

3 egg omelet with smoked salmon, bay shrimp, onions, tomato, peppers and cheddar cheese and choice of bread.

Steak and Eggs
$17

Grilled steak with 2 eggs any style with potatoes and choice of toast.

Three Egg Omelet
$7

Pick any 4 ingredients 10 cheddar, swiss, feta, bacon, ham, onion, tomato, peppers, mushroom or spinach and choice of toast.

Fins Breakfast Sandwich
$10

Black forest ham, applewood bacon, cheddar cheese, 2 eggs, lettuce and tomato on ciabatta bun served with potatoes.

Entrees - Lunch

Served from 11:00 am to 4:00 pm.

Wild Salmon
$18

Gluten free. Pan roasted filet topped with bearnaise sauce, rice and vegetable.

Macadamia Halibut
$22

Macadamia crusted halibut with Thai peanut sauce, rice and vegetable.

Grilled Trout
$17

Grilled mountain trout topped with lemon caper sauce with rice and vegetables.

Spice Rubbed Snapper
$16

Cajun spiced then blackened served with chipotle tomatillo salsa.

Seafood Fettuccine
$17

Shrimp, scallops, clams, mussels and calamari in a light tomato sauce.

Chicken Marsala
$14

Pan roasted chicken breast in a marsala wine mushroom sauce served with rice and vegetable.

Linguine Ala Steve
$20

The director's version of spaghetti with meat sauce.

Filet Of Sole
$16

Egg dipped and grilled topped with lemon caper mushroom sauce, rice and vegetables.

Pancakes And More - Lunch

Served from 11:00 am to 4:00 pm.

Buttermilk Pancakes
$7

Maple syrup and butter or filled with berries in season or with 2 eggs any style, choice of bacon, sausage or ham.

Cinnamon Raisin French Toast
$7

Whipped cream and powdered sugar or fresh berries and whipped cream or bacon, sausage or ham and eggs any style.

Appetizers - Dinner Menu

Coconut Prawns
$12

Large coconut crusted prawns with Thai peanut sauce.

Manila Clams
$14

Steamed in a coconut curry broth or a white wine garlic basil broth.

Crab Cakes
$16

Dungeness crab cakes and chipotle aioli.

Prawns Diablo
$12

Prawns sauteed in a sweet and spicy tomato garlic sauce served with crostini.

Bruschetta
$10

Roma tomato, kalamata olive, basil and artichoke hearts tossed with fresh garlic, balsamic and olive oil.

Mussels
$15

Steamed in a coconut curry broth or a white wine garlic basil broth.

Calamari Saute
$9

Tender rings sauteed with tomato, basil, garlic, peppers and chili flakes served with crostini.

Black and Blue Ahi
$12

Cajun spice rubbed ahi tuna seared rare served with wasabi and pickled ginger.

Entree Salads - Dinner Menu

Louie
$22

Shrimp, Dungeness crab, tomato, olives cucumber, avocado, peppers and egg over mixed greens accompanied with Louie dressing.

Ahi
$18

Seared ahi tuna crusted with sesame seeds with peppers, scallions, crispy noodles, mandarine oranges over mixed greens tossed with soy ginger dressing.

Steak & Gorgonzola
$18

Iceberg lettuce, sliced tomato, pickled red onion, mushroom, gorgonzola crumbles and red pepper served with bleu cheese dressing.

Salmon Salad
$17

Seasoned wild salmon grilled and served over mixed greens, hard boiled egg, tomatoes, peppers, cucumber, kalamata olivesand house vinaigrette.

Soups And Salads - Dinner Menu

Clam Chowder
$6

Creamy new england style.

Crab Bisque
$8

Rich cream soup with sherry glaze topped with Dungeness crab.

French Onion
$8

Beef broth, sweet onions, topped with a crouton and melted Swiss cheese.

Baby Green
$6

Baby greens, tomato, cucumber, kalamata olives and feta cheese with house vinaigrette.

Caesar
$19.8

Romaine, caesar dressing, croutons and shredded.

Wedge
$7

Wedges of iceberg with sliced tomato, pickled red onion, pralines and gorgonzola.

Pastas - Dinner Menu

Seafood Fettucine
$24

Shrimp, scallops, clams, mussels and calamari in a light tomato sauce.

Linguine Supreme
$20

Clams, mussels, shrimp and mushrooms in a white wine butter sauce.

Smoked Salmon Penne
$18

Smoked salmon, capers, bell pepper and sun dried tomato in a garlic cream sauce.

Crab Fettucine
$32

Dungeness crab meat with sundried tomato, red pepper, and scallions in a garlic cream sauce.

Bolognese
$20

Classic bolognese the director's choice before every show.

Seafood Risotto
$28

Gluten free. Shrimp, scallops, crab and mushrooms in a saffron infused creamy cheesy risotto.

Meat Entrees - Dinner Menu

Lamb Shank
$26

Slow braised in merlot and vegetables.

Filet Of Tenderloin
$32

Gluten free. Pan seared 8oz filet choice of finish.

Chicken Marsala
$22

Pan roasted chicken breast in a marsala mushroom sauce.

Roasted Rack Of Lamb
$30

Gluten free. Herb crusted and finished with a balsamic sauce.

New York Steak
$30

Gluten free. Grilled 10 oz strip steak 28 choice of finish.

Fillet Steak
$32

Seafood Entrees - Dinner Menu

Wild King Salmon
$28

Gluten free. Pan roasted filet served with bearnaise sauce.

Macadamia Halibut
$24

Macadamia crusted halibut with Thai peanut sauce.

Shrimp and Scallop Saute
$22

Sauteed shrimp and scallops, with mushrooms and scallions in a garlic butter sauce.

Spice Rubbed Snapper
$18

Cajun spiced then blackened served with chipotle tomatillo salsa.

Filet Of Sole
$20

Egg dipped pan grilled and topped with a lemon caper mushroom sauce.

Halibut Cheeks
$28

Parmesan crusted sweet delicate medallions with lemon caper butter sauce.

Seared Ahi Tuna
$28

Gluten free. Sesame crusted ahi seared rare over sauteed spinach and mushrooms in a teriyaki sauce.

Northwest Trio
$28

Parmesan halibut cheek, dungeness crab cake and king salmon.

Oven Baked Halibut
$26

With shrimp and scallops in a pinot grigio sauce over florentine raviolis.

Mountain Trout
$24

10 oz grilled to your liking w/ mushrooms topped with lemon caper sauced demi-glace.

Dessert

Bread Pudding
$8

With bourbon sauce

Ice Cream Sundae
$6

Tiramisu
$8

Flourless Chocolate Cake
$8

With vanilla ice cream.

Chef's Dessert
$8