Fins Bistro Menu with Prices
Fins Bistro Near Me
Fins Bistro Menu
Appetizers - Lunch
Served from 11:00 am to 4:00 pm.
Bruschetta
$10
Roma tomato, kalamata olive, basil and artichoke hearts tossed with fresh garlic, balsamic, olive oil and grilled bread.
Steamed Mussels
$14
Gluten free. Steamed in a coconut curry broth or white wine garlic basil broth.
Steamed Clams
$15
Gluten free. Steamed in a coconut curry broth or white wine garlic basil broth.
Coconut Prawns
$12
Large coconut crusted prawns, with Thai peanut sauce.
Calamari Saute
$9
Tender rings sauteed with tomatoes, basil, garlic, peppersand chili flakes served with crostini.
Crab Cakes
$16
Dungeness crab cakes with chipotle aioli.
Breakfast
Eggs Benedict
$12
English muffin, black forest ham, and poached eggs, topped with house-made hollandaise sauce.
California Benedict
$12
English muffin, tomato, sauteed spinach, avocadoand poached eggs topped with house made hollandaise sauce.
Crab Cake Benedict
$15
English muffin, dungeness crab cakes, poached eggs topped with house made hollandaise sauce.
Smoked Salmon Benedict
$15
English muffin, smoked salmon and poached eggs topped with house made hollandaise sauce.
Eggs And More - Lunch
Served from 11:00 am to 4:00 pm.
Veggie Scramble
$10
Eggs, onion, tomato, mushroom, red bell peppers and spinach choice of toast.
Farmhouse Scramble
$12
Ham, bacon, onions, tomatoesand choice of toast.
Two Eggs Any Style
$7
Choice of toast.
Fins Scramble
$14
House smoked salmon, onions, capers and scrambled eggs, choice of toast.
Soups And Salads - Lunch
Served from 11:00 am to 4:00 pm.
Clam Chowder
$6
Creamy new england-style.
Crab Bisque
$8
Rich cream soup sherry glaze topped with dungeness crab.
French Onion Gratinee
$8
Beef broth and sweet onions topped with a crouton and melted Swiss cheese.
Baby Green
$5
Baby greens, tomato, cucumber, kalamata olives and feta cheese with house vinaigrette.
Caesar
$19.8
Romaine, caesar dressing, croutons and shredded parmesan.
Entree Size Caesar
$13
Wedge
$7
Wedge of iceberg with sliced tomato, pickled red onions, gorgonzola and pralines.
Entree Salads - Lunch
Served from 11:00 am to 4:00 pm.
Louie
$18
Gluten free. Shrimp, dungeness crab, tomato, olives, cucumber, avocado, peppers and egg over mixed greens accompanied with louie dressing.
Ahi
$17
Seared ahi tuna crusted with sesame seeds with red bell peppers, scallions, crispy noodlesand mandarin oranges over mixed greens with soy ginger dressing.
Steak & Gorgonzola
$17
Gluten free. Iceberg lettuce, sliced tomato, pickled red onion, mushroom and red bell pepper served with bleu cheese dressing.
Salmon Salad
$20
Seasoned wild salmon grilled served over mixed greens, tomatoes, hard boiled egg, cucumbers, kalamata olives, peppers and house vinaigrette.
Asian Chicken Salad
$12
Grilled chicken breast over mixed greens, mandarine oranges, almonds, scallions and wonton noodles in a ginger soy dressing.
Sandwiches - Lunch
Served from 11:00 am to 4:00 pm.
California Chicken Club
$12
Grilled chicken breast topped with apple wood smoked bacon, Swiss cheese, avocado, mayo, lettuce and tomato served on an artisan roll.
Crab Cake Sandwich
$14
Dungeness crab cakes on an artisan roll with chipotle aioli, lettuce and tomato.
Blackened Salmon Sandwich
$14
Spice rubbed sockeye salmon with lettuce tomatoand chipotle aioli on a artisan roll.
Fins Burger
$12
Half pound ground beef with tomato, lettuce, cheddar, applewood smoked bacon and mayo.
Rueben
$12
Lean corned beef topped with sauerkraut, Swiss cheese and thousand island on grilled rye.
House Specialties - Lunch
Served from 11:00 am to 4:00 pm.
Trout and Eggs
$12
Flour tortilla filled with scrambled eggs, bacon, tomatoes, onions and peppers topped with salsa and shredded cheese.
Corned Beef Hash
$12
Corned beef, scallionsand potatoes topped with 2 poached eggs and choice of bread.
Huevos Rancheros
$12
Two fried eggs over black beans on a flour tortilla topped with salsa and shredded cheese.
Fins Fishermans Omelet
$14
3 egg omelet with smoked salmon, bay shrimp, onions, tomato, peppers and cheddar cheese and choice of bread.
Steak and Eggs
$17
Grilled steak with 2 eggs any style with potatoes and choice of toast.
Three Egg Omelet
$7
Pick any 4 ingredients 10 cheddar, swiss, feta, bacon, ham, onion, tomato, peppers, mushroom or spinach and choice of toast.
Fins Breakfast Sandwich
$10
Black forest ham, applewood bacon, cheddar cheese, 2 eggs, lettuce and tomato on ciabatta bun served with potatoes.
Entrees - Lunch
Served from 11:00 am to 4:00 pm.
Wild Salmon
$18
Gluten free. Pan roasted filet topped with bearnaise sauce, rice and vegetable.
Macadamia Halibut
$22
Macadamia crusted halibut with Thai peanut sauce, rice and vegetable.
Grilled Trout
$17
Grilled mountain trout topped with lemon caper sauce with rice and vegetables.
Spice Rubbed Snapper
$16
Cajun spiced then blackened served with chipotle tomatillo salsa.
Seafood Fettuccine
$17
Shrimp, scallops, clams, mussels and calamari in a light tomato sauce.
Chicken Marsala
$14
Pan roasted chicken breast in a marsala wine mushroom sauce served with rice and vegetable.
Linguine Ala Steve
$20
The director's version of spaghetti with meat sauce.
Filet Of Sole
$16
Egg dipped and grilled topped with lemon caper mushroom sauce, rice and vegetables.
Pancakes And More - Lunch
Served from 11:00 am to 4:00 pm.
Buttermilk Pancakes
$7
Maple syrup and butter or filled with berries in season or with 2 eggs any style, choice of bacon, sausage or ham.
Cinnamon Raisin French Toast
$7
Whipped cream and powdered sugar or fresh berries and whipped cream or bacon, sausage or ham and eggs any style.
Appetizers - Dinner Menu
Coconut Prawns
$12
Large coconut crusted prawns with Thai peanut sauce.
Manila Clams
$14
Steamed in a coconut curry broth or a white wine garlic basil broth.
Crab Cakes
$16
Dungeness crab cakes and chipotle aioli.
Prawns Diablo
$12
Prawns sauteed in a sweet and spicy tomato garlic sauce served with crostini.
Bruschetta
$10
Roma tomato, kalamata olive, basil and artichoke hearts tossed with fresh garlic, balsamic and olive oil.
Mussels
$15
Steamed in a coconut curry broth or a white wine garlic basil broth.
Calamari Saute
$9
Tender rings sauteed with tomato, basil, garlic, peppers and chili flakes served with crostini.
Black and Blue Ahi
$12
Cajun spice rubbed ahi tuna seared rare served with wasabi and pickled ginger.
Entree Salads - Dinner Menu
Louie
$22
Shrimp, Dungeness crab, tomato, olives cucumber, avocado, peppers and egg over mixed greens accompanied with Louie dressing.
Ahi
$18
Seared ahi tuna crusted with sesame seeds with peppers, scallions, crispy noodles, mandarine oranges over mixed greens tossed with soy ginger dressing.
Steak & Gorgonzola
$18
Iceberg lettuce, sliced tomato, pickled red onion, mushroom, gorgonzola crumbles and red pepper served with bleu cheese dressing.
Salmon Salad
$17
Seasoned wild salmon grilled and served over mixed greens, hard boiled egg, tomatoes, peppers, cucumber, kalamata olivesand house vinaigrette.
Soups And Salads - Dinner Menu
Clam Chowder
$6
Creamy new england style.
Crab Bisque
$8
Rich cream soup with sherry glaze topped with Dungeness crab.
French Onion
$8
Beef broth, sweet onions, topped with a crouton and melted Swiss cheese.
Baby Green
$6
Baby greens, tomato, cucumber, kalamata olives and feta cheese with house vinaigrette.
Caesar
$19.8
Romaine, caesar dressing, croutons and shredded.
Wedge
$7
Wedges of iceberg with sliced tomato, pickled red onion, pralines and gorgonzola.
Pastas - Dinner Menu
Seafood Fettucine
$24
Shrimp, scallops, clams, mussels and calamari in a light tomato sauce.
Linguine Supreme
$20
Clams, mussels, shrimp and mushrooms in a white wine butter sauce.
Smoked Salmon Penne
$18
Smoked salmon, capers, bell pepper and sun dried tomato in a garlic cream sauce.
Crab Fettucine
$32
Dungeness crab meat with sundried tomato, red pepper, and scallions in a garlic cream sauce.
Bolognese
$20
Classic bolognese the director's choice before every show.
Seafood Risotto
$28
Gluten free. Shrimp, scallops, crab and mushrooms in a saffron infused creamy cheesy risotto.
Meat Entrees - Dinner Menu
Lamb Shank
$26
Slow braised in merlot and vegetables.
Filet Of Tenderloin
$32
Gluten free. Pan seared 8oz filet choice of finish.
Chicken Marsala
$22
Pan roasted chicken breast in a marsala mushroom sauce.
Roasted Rack Of Lamb
$30
Gluten free. Herb crusted and finished with a balsamic sauce.
New York Steak
$30
Gluten free. Grilled 10 oz strip steak 28 choice of finish.
Fillet Steak
$32
Seafood Entrees - Dinner Menu
Wild King Salmon
$28
Gluten free. Pan roasted filet served with bearnaise sauce.
Macadamia Halibut
$24
Macadamia crusted halibut with Thai peanut sauce.
Shrimp and Scallop Saute
$22
Sauteed shrimp and scallops, with mushrooms and scallions in a garlic butter sauce.
Spice Rubbed Snapper
$18
Cajun spiced then blackened served with chipotle tomatillo salsa.
Filet Of Sole
$20
Egg dipped pan grilled and topped with a lemon caper mushroom sauce.
Halibut Cheeks
$28
Parmesan crusted sweet delicate medallions with lemon caper butter sauce.
Seared Ahi Tuna
$28
Gluten free. Sesame crusted ahi seared rare over sauteed spinach and mushrooms in a teriyaki sauce.
Northwest Trio
$28
Parmesan halibut cheek, dungeness crab cake and king salmon.
Oven Baked Halibut
$26
With shrimp and scallops in a pinot grigio sauce over florentine raviolis.
Mountain Trout
$24
10 oz grilled to your liking w/ mushrooms topped with lemon caper sauced demi-glace.
Dessert
Bread Pudding
$8
With bourbon sauce
Ice Cream Sundae
$6
Tiramisu
$8
Flourless Chocolate Cake
$8
With vanilla ice cream.