Fior D'Italia Menu with Prices

Affettato di Salumi

$15

Assorted Italian cold cuts.

Cozze e Vongole con Vino e Aglio

$27

Clams and mussels in their own broth with garlic for 2.

Gamberoni allo Spiedo in Pancetta

$17

Prawns wrapped in pancetta with garlic and olive oil. Includes 4 pieces.

Pasta e Fagioli

$10

Pasta with cannellini beans.

Zuppa di Cavolo con Formaggio

$10

Cabbage, bread and cheese soup.

Minestrone Soup

$8

Vegetable soup.

Burrata con Pomodori Basilico e Olio

$16

Burrata with tomatoes, basil and virgin olive oil.

Insalata e Bruschetta

$17

Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved Parmesan.

Insalata Lattuga Romana

$16

Hearts of Romaine with Gorgonzola cheese and pine nuts.

Insalata di Cesare

$8

Fior Caesar salad.

Insalata di Artigiana Mista

$8

Mixed artisan lettuces.

Lasagne Bolognese al Forno

$17

Layered pasta with a ragu of meat sauce. Fresh pasta made daily in our kitchen.

Fettuccine ai Tre Latti

$17

Alfredo. Ribbon egg pasta and sauce of cream, cheese and butter. Fresh pasta made daily in our kitchen.

Tagliatelle alla Bolognese

$17

Ribbon egg pasta with meat sauce. Fresh pasta made daily in our kitchen.

Paglia e Fieno con Piselli

$17

Spinach and egg pasta with peas and a creamy tomato sauce. Fresh pasta made daily in our kitchen.

Trenette al Pesto

$17

Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream. Fresh pasta made daily in our kitchen.

Tortellini alla Panna

$17

Pasta stuffed with chicken in a cream sauce. Fresh pasta made daily in our kitchen.

Ravioli di Zucca

$17

Pasta stuffed with pumpkin, Amaretti and mustard fruit with a butter, pinenuts and sage sauce. Fresh pasta made daily in our kitchen.

Ravioli Bolognese

$17

Classic Italian pasta served with a ragu of meat sauce. Fresh pasta made daily in our kitchen.

Gnocchi alla Piemontese

$17

Potato dumplings served with a creamy tomato sauce. Fresh pasta made daily in our kitchen.

Linguine con Vongole

$24

Linguine served with red or white fresh clam sauce.

Linguine Tutto Mare

$27

Linguine served with prawns, scallops, calamari, clams and mussels.

Bucatini Amatriciana

$17

Hollow spaghetti with pancetta in a spicy tomato sauce.

Linguine con Polpette

$18

Linguine, tomato sauce and meatballs.

Rigatoncini San Remo

$17

Tube pasta with tuna, mushrooms and a tomato sauce.

Lombata di Manzo in Padella Pepata

$36

New York steak sauteed with pepper cream sauce and flamed with grappa.

Sella D'Agnello al Forno

$38

Roasted rack of lamb with rosemary essence.

Bistecca alla Fiorentina

$72

32 oz. Porterhouse steak grilled to taste (may be split for 2).

Piccata al Limone e Capperi

$36

Veal sauteed with lemon, white wine and capers.

Osso Buco con Polenta

$37

Veal shank in stock, carrots, celery, onion and citrus rind served with polenta.

Cotoletta alla Piemontese

$39

Veal chop broiled and served with a mushroom and cream sauce.

Scaloppine Fior

$36

Slices of veal sauteed with prosciutto and mushrooms in wine sauce.

Coniglio ai Funghi con Polenta

$29

Rabbit braised in wine and wild mushroom sauce.

Petto di Pollo alla Valdostana

$25

Breast of chicken sauteed with prosciutto and fontina cheese.

Petto di Pollo Ligure

$25

Breast of chicken with sun-dried tomatoes and a creamy pesto sauce.

Pollo al Mattone

$25

1/2 chicken flattened and roasted with rosemary and garlic.

Pesce del Giorno

$30

Fish of the day. Please call restaurant for daily selection.

Salmone al Vapore

$30

Poached salmon in white wine, leeks, carrots and celery.

Gamberoni Fior

$37

Prawns sauteed with tomatoes, shallots, white wine and garlic.

Parmigiana di Melanzane

$16

Eggplant sauteed then baked with tomato sauce topped with cheese.

Spinaci con Aglio e Olio

$10

Spinach sauteed with garlic and olive oil.

Funghi di Selva Trifolati

$12

3 varieties of wild mushrooms sauteed with olive oil, garlic and parsley.

Affettato di Salumi Lunch

$12

Assorted cold cuts.

Insalata di Cesare Lunch

$7

Insalata Della Casa Lunch

$5

Avocado con Gamberi Lunch

$14

Avocado slices with shrimp and Thousand Island dressing.

Pomodoro con Mozzarella Lunch

$14

Mozzarella, tomatoes, basil, and virgin olive oil.

Insalata e Bruschetta Lunch

$14

Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved Parmesan.

Tortelloni alla Panna Lunch

$13

Pasta stuffed with chicken in a cream sauce.

Ravioli di Zucca Lunch

$13

Pumpkin, amaretti, butter, pinenuts and sage sauce.

Tagliatelle alla Bolognese Lunch

$13

Ribbon egg pasta with meat sauce.

Linguine con Vongole Lunch

$18

Fresh clams in a garlic broth.

Linguine con Polpetta Lunch

$13

Linguine with meatball.

Rigatoncini San Remo Lunch

$16

Tube pasta with tuna, mushrooms and a tomato sauce.

Salsiccia con Peperonata Lunch

$13

Sausage with a pepper sauce served on polenta.

New York Bistecchina Lunch

$14

New York minute steak.

Polpette Panino Lunch

$14

Meatball sandwich.

Pollo del Giorno Lunch

$18

Includes vegetable.

Pesce del Giorno Lunch

$18

Includes vegetable.

Panna Cotta Lunch

$5

Tiramisu Lunch

$5

Crema Caramello

$7

Cream caramel.

Pera Caramellata

$7

Poached pear with cream and caramel.

Bacche alla Crema

$8

Fresh berries and cream.

Torta de Ricotta con Salsa di Bacche

$7

Ricotta cheese cake with berry sauce.

Velluto di Cioccolato

$8

Extreme double chocolate mousse.

Formaggi e Noci con Frutta

$10

Cheese selection with nuts and fruits.

Cannoli

$7

Sweet ricotta filled pastry.

Biscotti

$8

Italian cookies.

Tiramisu alla Schiuma

$7

Mousse-style tiramisu.

Panna Cotta con Salsa di Fragole

$7

Cooked cream (pudding) with strawberry sauce.