Firebirds Wood Fired Grill in Saint Charles, MO

Philly Cheesesteak Rolls

$13.8

(1060 cal.) Thai chili and hot mustard sauce.

Lobster Spinach Queso

$16.04

(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.

Jalapeno Deviled Eggs

$10.29

(500 cal.) Housemade candied bacon.

Seared Ahi Tuna

$18.34

(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce.

Smoked Chicken Wings

$14.09

(780 cal.) Buffalo hot sauce, bleu cheese, celery.

Ranch Rings

$11.49

(870 cal.) Panko-breaded onions, roasted garlic ranch dressing.

Smokehouse Chicken

$15.81

(710 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

Shrimp Tacos

$16.04

Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream.

Cheeseburger

$15.41

(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun.

Grilled Chicken Sandwich

$15.41

(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun.

Fish Tacos

$16.04

Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream.

Portabella Sandwich

$15.58

(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.

Smokehouse Burger

$15.81

(940 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

Turkey Club

$14.89

(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato.

Durango Burger

$16.27

(1060 cal.) Chile spiced pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.

Slow Roasted Prime Rib Available After 4pm

$33.29

(960-1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request.

Aged Ribeye

$28.69

(940-1100 cal.) Traditional ribeye.

Filet Mignon

$33.64

(490-680 cal.) Center-cut, wrapped in applewood-smoked bacon.

Center Cut Sirloin

$25.29

(480-780 cal.) Lean, tender beef sirloin.

Beef Filet Kabob

$30.48

(860 cal.) Vegetables, balsamic ancho chile drizzle.

Pepper Encrusted Sirloin

$27.72

(600-790 cal.) Center-cut, sliced wood-grilled sirloin, brandy peppercorn sauce, choice of side.

Bleu Cheese Filet

$36.79

(850-1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms.

12oz Chile Rubbed Delmonico

$30.99

(1000 cal.) A tender Southwestern-accented favorite.

Sesame Encrusted Salmon

$20.01

(730-1340 cal.) Ginger mustard aioli, fried spinach, choice of side.

Pineapple Chicken

$21.84

(240-480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side.

American Kobe Beef Meatloaf

$22.94

(780-1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side.

Baby Back Ribs

$30.76

(890-1502 cal.) Java Barbeque sauce, fresh fruit, choice of side.

Firebirds Chicken Pasta

$21.84

(930-1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

Seafood Pasta

$27.54

(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth.

Wood Grilled Salmon

$29.89

(380-470 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side.

Cilantro-Grilled Chicken Breast

$21.84

(370-560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side.

Spinach Salad

$13.05

(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette.

Colorado Chicken Salad

$18.11

(650 cal.) Wood-grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette.

Caesar Salad

$10.06

(800 cal.) Shaved Parmesan, chile-dusted croutons.

Grilled Salmon Salad

$20.13

(1050 cal.) Wood-grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette.

Chicken Tortilla Soup

$7.76

(190-330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese garnished with tortillas, sour cream, diced tomatoes, and green onions.

Chopped Cobb Salad

$18.11

(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing.

Blt Salad

$10.06

(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75

Seared Tuna Superfoods Salad

$20.64

(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing.

Grilled Tenderloin Salad

$20.59

(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette.

Shrimp and Strawberry Salad

$19.54

(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette.

Kids Mac and Cheese

$6.84

(610 cal.) Noodles tossed with homemade cheese sauce.

Kids Grilled Chicken Breast

$7.19

(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood.

Kids Wood Grilled Steak

$10.29

(310 cal.) Wood-grilled sliced steak.

Kids Burger

$7.48

(530 cal.) Flattop grilled burger with brioche bun, lettuce, and tomato.

Kids Smoked Chicken Wings

$7.48

(310-560 cal.) Flash fried smoked wings.

Fish Tacos

$9.14

(230 cal.) Grilled fish with creamy cabbage and avocado pico.

Shrimp Tacos

$11.21

(240 cal.) Grilled shrimp with pineapple salsa.

Kids Chicken Fingers

$7.19

(520 cal.) Hand-breaded in tempura and flour.

Loaded Russet Baked Potato

$6.9

(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, applewood smoked bacon and green onions.

Fresh Fruit

$6.9

(120 cal.) Seasonal mixed fruit.

Parmesan Mashed Potatoes

$6.9

(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese.

Cider Slaw

$6.9

(410 cal.) Our take on coleslaw with apple cider vinegar sweet and sour creamy dressing.

Fresh Vegetables

$6.9

(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sauteed in butter with light seasoning.

Tater Tots

$6.9

(470 cal.) Flash fried childhood favorite.

Port Mushrooms

$6.9

(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil.

Spiced Pecan Green Beans

$6.9

(300 cal.)

Big Daddy Chocolate Cake

$9.49

(1650 cal.) Raspberry coulis.

Creme Brulee Cheesecake

$9.49

(1100 cal.) Bruleed to order, fresh fruit, raspberry coulis.

Carrot Cake

$9.49

(1710 cal) Salted caramel sauce, served warm.

San Pellegrino Sparkling Water

$4.03

(0 cal.)

Fiji Natural Artesian Water

$4.03

(0-0 cal.)

Include Side of Mayo (70 cal.)

Include Side of Mustard (5 cal.)

Include Side of Ketchup (30 cal.)