First Cabin at Balboa Bay Resort in Newport Beach, CA

Classic Beef Tartar

$14.5

Ficelle crostinis, quail egg, and caper aioli

Spicy Pan Seared Prawns

$15.75

In garlic herb butter, crimini mushrooms, chardonnay, and lemon

Jumbo Shrimp Cocktail

$15.75

Louis and cocktail dipping sauce

Chilled Pacific Northwest Oysters

$16.5

Thai inspired cilantro lime mignonette

Yellow Fin Tuna Tartar Mediterranean Style

$14.5

With capers, chives, and crispy crostini

Smoked Alto Adige Speck

$14.5

Freshly sliced with arugula and burrata mozzarella and california citrus

Martini of Jumbo Lump Crab Meat Louis

$15.5

Avocados with lemongrass, pickled ginger, and won ton crisp

2 oz. Petrovic Black Pearl Caviar

$75

Traditional garnishes and toast points

Classic BBC Maine Lobster Bisque

$10

Traditional Chilled Gazpacho

$9.5

Sweet Onion Soup Gratinee

$10

Melted provolone and gruyere cheese

Salad Maison

$10.5

Butter lettuce, young spinach, orange, candied pecans, apples, and poached pear vinaigrette

The First Cabin Salad

$10.5

Cucumber salad, butter lettuce, avocados, and tomatoes, white balsamic, and extra virgin olive oil

Iceberg Wedge

$11.5

Yellow and red tomatoes, maytag blue cheese, crispy bacon

Belgium Endive Salad

$11.5

Tossed with wild watercress, orange, and roasted pecans in blue cheese dressing

Hearts of Romaine Caesar Salad

$10.5

Freshly grated reggiano cheese, crisp croutons and creamy caesar dressing. Per person

Macadamia Nut Crusted Mahi Mahi

$26.5

Jasmine rice, papaya relish, and lemongrass beurre blanc sauce

Seared Chilean Sea Bass

$34.5

Shiitake mushroom quinoa, sun dried tomato tapenade and arugula

Sauteed Spice Wrapped Atlantic Salmon

$26

With wasabi whipped potatoes and mangoes in crispy prosciutto

Seared Sand Dabs

$24

In meyer lemon parsley butter, roasted new potatoes, and summer vegetables

Sauteed Dover Sole

$44.5

Caviar beurre blanc, parsley potatoes, and winter vegetables

12 oz Grilled Prime New York Steak

$34.5

All natural black angus new york grilled maitre d' butter, whipped potatoes, and crispy onions rings

8 oz Pan Seared Dry Aged Filet Mignon

$34.5

Mascarpone whipped potatoes and classic bearnaise sauce

14 oz Bone in Prime Rib Eye

$46

Crispy onion rings, sauteed spinach, and mashed potatoes

Pan Seared Beef Tenderloin Medallions

$24

Green peppercorn cognac sauce and parsley linguini

Duet of Petit Filet Mignon and Half Maine Lobster

$46

Pan seared 5 oz. filet mignon and petite roasted lobster tail baked potato, summer vegetables, and drawn butter

Sauteed Calf 's Liver

$24

Granny smith apples, bacon, braised red cabbage, and mashed potatoes

Pan Roasted Free Range Chicken Breast

$23

Parsley spaetzle and morel cognac sauce

Herb Crusted Colorado Rack of Lamb

$42

Domestic rocky mountain raised lamb with a mild and delicate taste served the classic way with mousseline potatoes and minted merlot sauce

Chateaubriand for Two

$36

Per person arved tableside with a symphony of vegetables and sauce bearnaise

Slow Roasted Prime Rib

$29.5

All natural black angus prime rib of beef natural jus, baked potato, and horseradish cream