Fischer's On The Green in Altoona, WI

Shrimp Cocktail

$9

Steamed Mussels

$8

in white wine, lemon, parsley and garlic.

Creamy Gorganzola Foundue

$7

with toasted italian bread.

Cajun Bar-B-Q Shrimp

$9

sauteed in a spicy cajun barbeque sauce.

Crab Cakes

$12

made with alaskan king crab meat. served with a remoulade sauce.

Korean Style Bar-B-Q Beef

$12

chargrilled chunks of marinated steak, with thai peanut pasta salad.

Antipasto Platter

$15

slices of copacola, genoa salami, provolone, chevre and danish blue cheeses, peporoncini, olive tapenade, artichoke hearts and roasted peppers.

Honey Smoked Salmon

$13

(four flavors) honey smoked, lemon pepper, chipotle lime, and cracked black pepper served with cream cheese, capers, cucumber, and rye bread.

Blue Cheese Fries

$7

seasoned waffle fries smothered in a creamy blue cheese sauce, garnished with scallions.

Crimini Ravioli In Brodo

$9

mushroom raviolis with roasted garlic, soprasetta, rosemary in asiago cream sauce.

Walleye & Smoked Salmon Stuffed Mushrooms

$9

with roasted red pepper buerre blanc.

Escargot And Mushrooms Bourguignonne

$11

french helix snails and mushroom caps in a creamy red wine sauce with bacon and onions .

Crisp Fried Calamari

$7

with citrus aioli.

Shrimp Bisque

$8

creamy shrimp bisque with a touch of cognac.

Artichoke & Spinach Dip

$9

with pita chips

Potato, Bacon, Cheddar Croquettes

$8

with horseradish sauce .

Old Style 'White House' Garlic Bread

$6

french bread, garlic, onions and cheddar cheese .

Pita Marguerite

$7

pita crust, olive oil, basil, garlic, fresh mozzarella, fresh tomatoes.

Dinner Salad

$4.5

Lettuce Wedge

$4.5

Traditional Cesar Salad

$7.25

in place of dinner salad.

Belgian Endive And Blue Cheese

$8.25

toasted pecans, figs, and port wine reduction. in place of dinner salad.

Italian

$7.75

mixed greens tossed with tomatoes, olives, artichoke hearts, onions, peppers, cheeses and anchovies tossed with italian dressing. in place of dinner salad.

Field Greens With Balsamic Vinaigrette

$7.25

apples, candied walnuts and chevre. in place of dinner salad.

Greek Spinach Salad

$7.5

pickeled beets, red onion, oranges, almonds and feta cheese, tossed with a raspberry vinaigrette in place of dinner salad.

The Steakhouse Wedge

$7.25

wedge of iceberg lettuce with blue cheese dressing, blue cheese crumbles, hard-boiled egg, bacon, tomato and cucumber in place of dinner salad.

Pesto Chicken Breast

$5

Grilled Salmon

$9

Peppercorn Tenderloin

$12

Scallops

$9

Garlic Shrimp

$9

Apple Bacon Wrapped Scallops

$28

with blue cheese risotto, sauteed spinach topped with port wine reduction.

Almond Crusted Walley

$22

almond butter sauce, rice pilaf and sugar-snap peas .

Cheese Tortellini

$18

mushrooms, scallions, artichoke hearts, sweet peas in a pesto cream sauce add scampi .

Tenderloin Au Poivre

$32

peppercorn crusted tenderloin topped with mushroom brandy sauce, served with garlic mashed potatoes and grilled asparagus.

Creole Spiced Pork Chop And Crab Sutted Prawns

$26

topped with remoulade, served with maple pecan yams and asparagus.

Chicken Oscar

$24

pan-fried chicken breast and seared scallops. served with garlic masshed potatoes and Bacon wrapped asparagus covered with a tangy bernaise sauce.

Chef Carved Chateaubrianed

$32

with cabernet sauvignon reduction, garlic mashed potatoes topped with caramelized shallots served with fresh asparagus.

Cajun Shrimp

$23

sauteed with peppers, onion, mushrooms and garlic. served with angel hair pasta tossed in a creole cream sauce.

Prawns Rockefeller

$28

extra large prawns stuffed with spinach, bacon, parmesan and seasoned bread crumbs, topped with bearnaise sauce. served with cajun risotto.

Filet Mignon

$34

bacon-wrapped.

Thick Tenderloin

$34

topped with mushroom sauce.

Ribeye

$33

16 oz. well marbled, very flavorful.

New York Strip

$36

properly dry aged for the best flavor. (14 oz)

Tenderloin Medallions

$25

bacon-wrapped, with mushroom sauce.

English Mixed Grill

$30

lamb chop, pork chop, tenderloin steak, and thick bacon.

T-Bone Steak

$38

26 oz. a full tenderloin and a full new york strip.

Porterhouse Steak

$44

32 oz. same as the t-bone, but thicker.

Lamb Chops

$32

from lamb-a-lot acres) thick loin chops .

Center Cut Pork Chops

$24

Cold Water Lobster Tail

9 oz. average market price.

Ocean Shrimp

$24

broiled or scampi style (garlic and cognac butter).

Broiled Scallops

$25

½ lb. of sweet jumbo scallops.

Char - Grilled Salmon Filet

$21

with cucumber dill sauce.

Walleye Filet

$23

pan fried or broiled.

Bar-B-Q Ribs

$21

slow roasted loin back ribs with a tangy barbeque sauce.

Great Steak Toppins

$21

slow roasted loin back ribs with a tangy barbeque sauce, blue cheese sauce $5.00, brandy sauce $3.00, peppercorn any steak $2.00, blacken (cajun spice) $2.00, bernaise sauce $5.00

Vegetables And Sides

$21

soup of the day $4.00, chef's vegetables medley $5.00, grilled asparagus with basil aioli $6.00, creamed spinach $5.00, sauteed mushrooms caps $5.00, sauteed mushrooms and onions $5.00

Open- Faced Cajun Steak Sandwich

$15

topped with sauteed peppers, onions, mushroom, and provolone cheese with louisiana mayonnaise. served with french fries.

Ground Sirloin Steak Sandwich

$12

topped with mushroom gravy and caramelized onions. served with mashed potatoes.

Louisiana Bread Pudding

$6.5

homemade raisin bread topped with bourbon caramel sauce.

Cheesecake

$6

homemade new york style cheesecake.

Turtle Cheesecake

$7

homemade new york style cheesecake topped with caramel, chocolate and pecans.

Dark Chocolate Truffle Tort

$7.5

with a toasted hazelnut crust.

Tiramisu

$6

served with mocha espresso creme anglais.

Raspberry Tiramisu

$6

served with raspberry coulis.

Dessert Sampler

$7

raspberry tiramisu, chocolate truffle tort and turtle cheesecake.

Espresso

$3

Cappucinno

$3

Latte

$3