Fish Cheeks in Wauwatosa, WI

Edamame

$5

Japanese soy beans' choice of salted, spicy or garlic soy.

Blistered Shishito Peppers

$6

Sweet peppers, sesame oil and garlic soy.

Asian Ravioli

$9

Crab, cream cheese, garlic and scallions served in an orange soy glaze.

Gyoza Dumplings

$7.5

Pork or vegetable, served steamed or pan-fried in Sapporo sauce.

Veggie Pouch

$6

Shittake mushrooms, carrotsand onions served with coconut curry sauce.

Agedashi Tofu

$7.5

Lightly fried tofu served with sweet soy and bonito flakes.

Tempura

$10

Shrimp and vegetable.

Kaki Fry

$7.5

4 large deep-fried oysters served with tonkatsu sauce.

Crab Cake

$12

Served with mango salsa and cilantro-lime aioli.

Sashimi Appetizer

$14

2 pieces tuna, 2 pieces salmon and 2 pieces white tuna.

Calamari

$10.5

Potato starch coating, flash-fried and served with cilantro-lime aioli.

Sugar Snap Peas

$6

Tempura fried sugar snap peas, paired with teriyaki dipping sauces and spicy mayo.

House Salad

$5

Bed of greens served with ginger or avocado dressing.

Hiyashi Wakame

$7

Seaweed salad seasoned with sesame oil.

Sunomono

$5

Cucumber, wakame and ponzu sauce.

Smoked Squid Salad

$9

Spicy or regular with pickled cucumbers.

Happy Avocado

$12

Big eye tuna and white tuna served on a half avocado and mixed greens drizzled with wasabi dressing and tobiko.

Miso Soup

$4.5

Tofu, wakame and scallions.

Tom Yum Soup

$6

Straw mushrooms, bamboo shoots, cilantro, coconut milk and shrimp.

Tom Kha Soup

$5

Straw mushrooms, bamboo soup, cilantro and chicken.

Tuna Tataki

$12

Seared yellowfin tuna served with chimichurri sauce and avocado ranch.

Maguro (Tuna)

$8

Sake (Salmon)

$8

Hamachi (Yellowtail)

$8

Unagi (Eel)

$7

Shiro Maguro (White Tuna)

$7

Smoked Sake (Smoked Salmon)

$8

Tako (Octopus)

$8

Ebi

$6

Ikura (Salmon Roe)

$8

Tobiko (Flying Fish Roe)

$7

Masago (Smelt Roe)

$7

Avocado Maki

$5

Asparagus Maki

$5

Cucumber Maki

$4

Tuna Maki

$7

Salmon Maki

$6

Yellowtail and Scallions Maki

$7

Spicy Tuna Maki

$8

Spicy Salmon Maki

$7

Sweet Potato Maki

$5

California Maki

$7

Alaskan Maki

$7

Philadelphia Maki

$8

Shrimp Tempura Maki

$8

Eel and Cucumber Maki

$8

Spider Maki

$8

Spicy Scallop Maki

$9

Spicy Octopus Maki

$9

Tempura Shrimp Crunch Maki (8 Pc)

$12

Inside: tempura shrimp, cream cheese, avocado, cucumber and scallions. Outside: fried shallots, eel sauce and wasabi mayo.

Sunrise Tempura-Fried Maki (8 Pc)

$12

Inside: spicy tuna, spicy salmon and avocado. Outside: eel sauce and mango jalapeno mayo.

Sunset Panko-Fried Maki (8 Pc)

$12

Inside: crab mix, smoked salmon, scallions and avocado. Outside: eel sauce and spicy mayo.

Dragon Maki (8 Pc)

$16.5

Inside: tempura shrimp, crab mix and cucumber. Outside: freshwater eel, avocado, sesame seeds and eel sauce.

Rising Sun Maki (8 Pc)

$14

Inside: tempura salmon, spicy salmon, avocado and cucumber. Outside: salmon and mango jalapeno mayo.

White Ninja Maki (8 Pc)

$16

Inside: spicy tuna, avocado and asparagus. Outside: white tuna, chili oil and red tobiko.

Dynamite Maki (8 Pc)

$16

Inside: crab mix, shrimp tempura and cucumber. Outside: freshwater eel, salmon and eel sauce.

Wicked Tuna Maki (8 Pc)

$16

Inside: tempura shrimp, spicy tuna, asparagus and avocado. Outside: tuna, eel sauce and mango jalapeno mayo.

Volcano Maki (8 Pc)

$17.5

Inside: spicy octopus, scallions and masago. Outside: spicy tuna, tobiko and eel sauce.

Special Spider Panko-Fried Maki (6 Pc)

$17

Inside: soft-shell crab, masago and avocado. Outside: spicy tuna, wasabi mayo and eel sauce.

Geisha Maki (8 Pc)

$16

Inside: panko-fried scallops, asparagusand jalapeno. Outside: freshwater eel and eel sauce.

Surf and Turf Roll (8 Pc)

$17.5

Inside: tenderloin, crab mix, avocado and cucumber. Outside: tempura flakes, dynamite mix (octopus, shrimp, scallops and garlic butter) and tobiko.

Wauwatosa Roll (8 Pc)

$14.5

Inside: tempura white fish, avocado, spicy mayo, cream cheese, cucumber, scallions. Outside: tempura flakes, seaweed salad.

Monte Carlo Roll (8 Pc)

$14

Inside: big eye tuna, hamachi, cucumber, avocado, scallions, cilantro and jalapeno. Outside: tobiko, mango jalapeno mayo.

Black Cod with Miso

$27

Marinated in a sweet miso and served with seasonal vegetables and cilantro rice.

Salmon with Shiitake Mushroom Cream Sauce

$22

Poached salmon served with cilantro-lime rice and shishito peppers.

Ahi Tuna Dinner

$18

Served with Asian guacamole, lotus chips and sweet chili coconut sauce.

Halibut with Miso Yuzu Sauce

$26

Served with shiitake rice and seasonal vegetables.

Hibachi Style Dinner

$16

Served with rice and grilled vegetables.

Chicken Katsu Dinner

$18

Panko breaded and deep-fried chicken served with fried rice and tonkatsu sauce.

Nigiri Dinner

$25

Chef's choice of 7 pieces nigiri and a traditional roll.

Sashimi Dinner

$35

Chef's choice of fifteen pieces of sashimi.

Combo Dinner

$30

Chef's choice of 5 pieces of sashimi, 5 pieces of nigiri and a traditional roll.

Shyogayaki Chicken

$17

Lightly breaded chicken pieces coated in a sweet chili and garlic sauce with white or fried rice.

Kid's Panko Breaded Chicken

$10

Panko breaded and deep-fried chicken with rice or fried rice.

Kid's Grilled Shrimp

$11

Grilled shrimp with rice or fried rice.

House Salad

$3

Fried Sweet Potato Strings

$5

Rice

$2

Fried Rice

$5

Vegetable Fried Rice

$6

Chicken Fried Rice

$8

Shrimp Fried Rice

$10

Green Tea Cheesecake

$6

Banana Mango Spring Rolls

$6

Mochi (2 Piece)

$3.5