Fish & Farm Menu with Prices

Seafood American (New) Local/Organic
4.2

Fish & Farm Near Me

Fish & Farm Menu

Appetizers

Seasonal Soup
$9

6 Oysters On The Half Shell
$15

malt vinegar-shallot mignonette, house cocktail sauce

Dungeness Crab Cakes
$15

served with red pepper aioli and arugula.

Grilled Calamari
$12

oregano, kalamata olives.

Shrimp Provencal
$15

cherry tomatoes, basil, white wine, garlic.

Warm Goat Cheese Galette
$13

goat cheese, potato, arugula, watercress, sherry vinaigrette.

Garden Salad
$10

greens tossed with seasonal fruits and vegetables, with sherry vinaigrette.

Artichoke Salad
$13

mixed greens, crispy artichokes, balsamic vinaigrette.

P.E.I Mussels $15

Choice Of Preparation Served. Add: Moules Frites $3.

Mariniere

garlic, parsley, white wine.

Basquaise

roasted bell pepper, parsley, white wine, spanish chorizo.

Bretonne

mushroom sauce, leeks, white wine, cream.

Entrees

Main Course. Add: Hobbs Bacon Or Fried Farm Egg $2.

Roasted Loch Duart Salmon
$27

fennel, fingerling potatoes, dijon mustard sauce.

Yellowtail
$29

favas, artichoke, mango and avocado sauce.

Housemade Gnocchi
$25

fresh tomato sauce and parmesan cheese.

Beer Battered Fish And Chips
$21

line caught cod, house mode tartar sauce

Cioppino
$29

shrimp, clams and mussels in house-made tomato, saffron, lobster sauce.

Niman Ranch Country Pork Chop
$26

fingerling potatoes, shallots, bacon, mushrooms and cabbage in a wine sauce

New York Steak
$29

seasonal vegetable, potato croquette and house made bone marrow sauce.

Southern Fried Petaluma Chicken
$21

served with mashed potatoes and hot sauce butter.

Cheeseburger
$14

caramelized onions, white cheddar, pickles.

Caraway Crusted Ahi Tuna
$28

romanesco, baby carrots, shallots, butternut squash celery root puree, citrus dressing

Cioppino
$30

fish, shrimp, scallops, clams and mussels in house made tomato sauce served with linguine and garlic bread.

Lamb T-Bone
$28

couscous, lamb shank, harissa, fresh mint garlic sauce, celery root puree.

Sides $6

Fries, House Made Steak Sauce

Mac & Cheese

with smoked ham hock

Market Vegetables

Mashed Potatoes

Fries

Desserts $9

Something Sweet !

Cheesecake In A Jar

house made sweet ricotta, seasonal fruit, butter crumble

Chocolate Peanut Butter Mousse

salted caramel, peanut brittle, chocolate ice cream

Warm Fruit Tart

prepared with organic seasonal fruit and served warm with vanilla gelato

Local Artisan Cheese Plate

marshall's honey, acme walnut levain

Molten Chocolate Cake

creme anglaise and raspberry sauce.

Warm Apple Tart

puff pastry, caramel sauce, vanilla ice cream.

Creme Brule

vanilla.

Ricotta Cheese Cake

served in a mason jar with fresh fruit.

Mitchell's Ice Cream And Sorbet

vanilla or pear or raspberry.

Drink Your Dessert $12

Organic Root Beer Float

a frosty mug filled with vanilla gelato, organic root liquor, and a splash of club soda, then finished with a float of southern comfort.

Holy Cow! Ice Cream Soda

honey jack, port, luxardo cherry juice and ginger beer over vanilla gelato. not your childhood ice cream soda but holy cow is it good!

Chocolate Milk Stout Float

prepared with mitchell's vanilla ice cream and the indulgent creamy chocolate flavor of speakeasy chocolate milk stout.

Espressotini

espresso, vanilla vodka, kaluah, and frangelico served up.

Velvet Merlin Oatmeal Stout Float

prepared with mitchell's vanilla ice cream and the indulgent flavor of creamy, dark chocolate and rich espresso.

Speakeasy Chocolate Milk Stout Float

prepared with mitchell's vanilla ice cream and the indulgent flavors of creamy, rich, chocolate.

Cordials

Amaretto Di Saronno

Bailey's Irish Cream

Canton Ginger Liquor

Cassis De Dijon

Chambord Raspberry Liquor

Creme De Cacao

chocolate.

Creme De Menthe

mint.

Creme De Peche

peach

Creme Yvette

berry and violet

Godiva White Chocolate

Grand Mariniere

orange.

Fernet Branca

Frangelico

hazelnut.

Kaluah

coffee

Midori Melon

Root

root beer

Snap

gingerbread.

Salerno

blood orange.

Patron Xo Cafe

Something Different ! Silver Tequila With The Pure, Natural Essence Of Fine Coffee. The Taste Is Dry, Not Sweet, With Notes Of Chocolate And Vanilla.

Shot
$10

Cafe Royal
$12

patron xo cafe, coffee, whipped cream, cocoa powder.

Xo Sparkler
$14

patron silver, xo cafe champagne.

Patron Xo Cafe Dark

Silver Tequila With The Natural Essence Of Fine Coffee And Criollo Chocolate From Mexico. It Is Smooth And Dry Taste Of With The Decadence Of Rich Chocolate And Light Tequila.

Shot
$10

Xo Cortado
$12

patron xo cafe dark, espresso, sweetened condensed milk.

Dark Cherry
$12

xo cafe dark, vodka, agave, muddled cherries.

Dessert Wine

Late Harvest Mouvedre, Cline, Contra Costa County, 2006
$9

rich layers of chocolate, berries, and coffee with the earthiness that is true to this variety. excellent with the chocolate peanut butter mousse!

Late Harvest Zinfandel, Dashe Cellars, Dry Creek Valley 2007
$10

floral notes of jasmine, flavors of black raspberry, dried apricot, and cherry

Late Harvest Zinfandel, Eppler Wines Alexander Valley 2006
$7

flavors of dried plum, cherry, and chocolate

Specialty Cocktails

Poinsettia
$14

sparkling wine, fresh oj, solerno blood orange liquor and a splash of chambord

Mistletoe-Tini
$12

pear infused crystal head vodka served up with a splash of canton ginger liquor and garnished with a sprinkle of fresh cinnamon

Brazilian Holiday
$12

the brazilian classic made with leblon and a splash of pama pomegranate liquor

Sage Gimlet

hendrix gin, sage liquor, muddled cucumber, simple syrup and fresh lime

Winter Storm
$12

a dark and stormy made with kraken dark spiced rum, bundaberg ginger ginger beer and lime

B And O Margarita
$12

1800 tequila with fresh lime, agave and cointreau served up or on the rocks

Santa's Angel
$12

angels envy, chambord, simple syrup and lemon juice served on the rocks

Gentleman's Manhattan
$12

gentleman jack served up with sweet vermouth and a luxardo cherry

Bottled Beer

Bud Light
$5

Abita Strawberry Lager
$6

Mission Hefeweizen
$6

Mission Amber Ale
$6

Hebrew Messiah Brown Ale
$6

Shiner Hefeweizen
$6

Firestone 'Velvet Merlin' Oatmeal Stout
$8

Oatmeal Stout
$8

Beck's Non-Alcoholic
$6

Rouge Amber Ale
$6

Hebrew Brown Ale
$6

Napa Porter
$6

Shipyard Blueberry Scotch Ale
$8

Union Jack Ipa, Firestone
$18

exceptional dry hop character with pineapple, citrus and piney aromas are accompanied by honey-like malt aromatics. double dry hopping produces grapefruit, tangerine, and citrus flavors that are contrasted by pale malt sweetness to balance.

'Double Jack' , Imperial, Ipa, Firestone
$21

double jack features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer.

'R.I.P.A On Rye' , Rye Ipa, Schmaltz Brewing Company
$18

r.i.p.a, has aromas of butterscotch, coconut, vanilla and lots of oak. taste is - again, as expected - big alcohol bite up front, unfolding into brown sugar sweetness. the high alcohol content is also present in the nose. on the palate there are notes of honey, coconut, german chocolate cake, malted milk balls, candied oranges and figs. the spice bought on from the rye barrels is noticeable on the finish.

Tap Beers

Trumer Pils, Berkeley, CA

german style pilsner with distinct hop flavor, high carbonation and light body aq: or second tap is reserved for seasonal features

Lagunitas Little Sumpin Sumpin
$7

a truly unique style featuring a strong hop finish on a silky body. a filtered pale wheat ale that is great for both ipa and wheat beer fans.

He'brew 'David's Sling Shot' Hoppy Summer Lager
$6

the familiar aroma of noble hops is supported by big, resinous, citrus driven american hops. the first taste is clean with the hop bitterness hitting the back of the tongue. the bitterness lingers, but only briefly and the finish is crisp.

Wines By The Glass

Chardonnay, Neyers, Carneros, Ca, 2012
$13

Rhone Blend, 'Sage Canyon' , Neyers, Napa, Ca, 2012
$13

Syrah, Neyers, Old Lakeville Road, Sonoma Coast, 2012
$16

Sparkling & Rose

Gruner Veltliner, Szigeti Brut, Austria, NV
$14

palate: delicate yet complex, mellow citrus notes aroma: elegant nose with a hint of papper

Lagrein Rose, Alois Lageder, Alto Adige, 2012
$9

palate: fresh medium bodied, smooth fruit, long finish. aroma: pronounced aroma of red berries with floral notes.

Lambrusco Di Sorbara, 'Vecchia Modena' , Doc, Modena, Italy, 2012
$11

Rose, Macphail, Healdsburg, 2012
$13

palate: dry, crisp, notes of strawberry, herbs and spice. aroma: light aroma of rose petals.

White

Sauvignon Blanc, Michael David, Lodi 2011
$11

palate: light, crisp, refreshing, flavor s of stone fruit. aroma: grapefruit, lemon zest, melon, tropical fruit.

Orvietto, Sergio Mottura, Doc, Italy, 2012
$8

palate: full mouth feel, bright acidity, dry finish. aroma: rose petals, ripe berries

Gruner Veltliner, Zocker, Edna Valley, 2010
$10

palate: steely, full bodied, balanced minierality. aroma: pear, mineral, white pepper, green melon

Albarino, Bokisch, Lodi 2012
$11

palate: bright with lingering finish of peach and lemon tart. aroma: stone fruit rose petal, fresh ripe strawberry.

Chardonnay, Alois Lageder, Alto-Adige, Italy 2011
$10

palate: unoaked, intense varietal flavors, bright acidity. aroma: delicate nose of subtropical fruit.

Chardonnay, Jekel, Monterey, CA, 2011
$11

palate: oak, vanilla & tropical fruit with a creamy finish. aroma: apricot, peach, melon, jasmine, baked apple

Gewurztraminer, Elena Walch, Alto Adige
$13

palate: intensive but full of finesse, spicy, persistent on the finish. aroma: reminiscent of rose petals and apricot.

Red

Pinot Noir, Husch, Anderson Valley, 2010
$12

Petite Sirah, Hand Craft, Ca, 2009
$8

palate: bold tannin,balanced acidity, plum, spice. aroma: blueberry pie, nutmeg, pepper.

Merlot, Benzinger, Sonoma, 2010
$12

palate: supple, full bodied and velvety with dark berry notes. aroma: dark berries and spice.

Cabernet Sauvignon, Jekel, Monterey, 2011
$10

palate: medium to full, cocoa, earth, chewy tannin. aroma: plum, cherry, spice.

Cabernet Sauvignon, Michael David, 'Freak Show' , Lodi, Ca 2009
$13

palate: gobs of dark berry fruit, charred oak, vanilla. aroma: dark cherry, blackberry, toasted spice.

Zinfandel, Rancho Zabaco, Dry Creek, 2010
$12

palate: dried black cherry, concentrated jam, hints of vanilla. aroma: blackberry jam, casis and a hint of black pepper.

France

Sancerre, Les Baronnes, Henri Bourgeois, France, 2012
$13

full fruit on the nose, smoky and even a touch creamy, with yellow fruit characteristics. a lovely palate follows, with a nice smokiness to it, and a fine, sappy substance and rocky, dusty minerality. a fantastic sancerre from a fantastic vintage.

New Zealand

Sauvignon Blanc, Clos Henri, Marlborough, New Zealand, 2011
$14

a very pale straw-yellow in color with green flecks. notes of lemon, grapefruit, gooseberry and sweet geranium on the nose. generous and balanced in the mouth with grassy notes and a mineral backbone. pleasantly tart, clean finish.

Pinot Noir, Petit Clos, Marlborough, New Zealand, 2011
$11

this is marlborough pinot noir, but with all the attributes of exceptionally well made burgundy pinot noir. aged in french oak barrels. it has lovely aromas of cranberries and red cherries with hints of tar. wonderfully balanced, and supple and offers a tasty, elegant, even earthy finish.

Pinot Noir, Clos Henri, Marlborough, New Zealand, 2010
$16

the very first bottling of clos henri pinot noir, this wine boasts a complex nose of sweet black currants, mushrooms, mocha and spicy oak. small grape bunches have created a wine with rich layers of dark fruit and seamless, ripe tannins.