Five Central Menu with Prices

Skagen Shrimp Salad

$23

Gulf shrimp, horseradish, dill and the bomb noms, dragon's blood isle.

Pa Amb Tomaqet

$15

Catalan specialty, toasted EPI, heirloom tomatoes, garlic, olive oil.

Lax

$16

Cured and cold smoked salmon with sweet dill mustard, trout roe and pickled garnish.

Beet Root Carpaccio

$12

Thin slices of beets with chevre, honey and smoked almonds.

Fromaggio

$17

Salumi

$16

Funguhi

$16

Marg

$14

Reconstructed Shroom Sammie

$22

Confit mushrooms. Garlic bread, red pepper and vegan aioli.

Lipstick on a Pig

$29

House made old 300 ranch sausage with popcorn grits and pretty things.

Halibut 107

$28

Browned butter, horseradish, cauliflower and herb tossed potato.

44 Farms Steak Frites

$45

1 lb prime ribeye, semi-dried tomato, chicken skin, red wine and hand cut fries.

Duck Breast

$31

Sunchoke, chorizo emulsion and parmesan risotto.

Broken Cannolo

$12

White and dark ganache, ricotta, oyster mushrooms.