Five O'Clock Steakhouse Menu with Prices

Thai Buffalo Shrimp

$22

Baked Potato

$5

Rice Pilaf

$4

Crab Mac-N-Cheese

$17

Sauteed Spinach

$9

French Fried Beer Battered Onion Rings

$8

Baked French Onion Soup

$9

Served with melted Gruyere.

Jumbo Lump Crab Cakes

$16

Garlic remoulade.

Shrimp Scampi

$20

Minimum 4 pieces. price is per piece.

Fried Calamari

$10

Asparagus

$8

Garlic Bread

$6

Made with chef's garlic butter.

Hand-Cut Steak Fries

$5

Sauteed Mushrooms

$7

In butter sauce.

Rib Appetizer

$14

Half rack-full rack.

Shrimp Cocktail

$20

Crab Stuffed Mushroom Caps

$12

Bacon Sticks

$9

Applewood smoked.

Petite Surf and Turf

$68

8 Ounces filet and 7 Ounces lobster.

Rib Eye

$46

Bone in, for a true steak connoisseur.

Porterhouse Steak

$52

(Five O'clock Cut) for the hearty eater - specially selected - the finest.

Prime Rib

$38

16 Ounces slow roasted, au jusand horseradish cream sauce.

Steak & Cake

$46

12 Ounces delmonico, 2 crab cakes and garlic remoulade.

Pork Chops

$38

Lean, meaty, center cut - organic berkshire pork chops.

Land & Sea

$38

2-4 Ounces filet medallions and 3 fried shrimp.

Jumbo Shrimp Scampi

$38

New York Strip Sirloin

$46

For the love of the finest - fit for a king.

Lamb Chops

$39

Enjoy 3 - domestic t-bone chops.

Jumbo Fried Shrimp

$38

Bacon Wrapped Filets

$38

Bleu cheese topping, Parmesan cream sauce.

Alaskan King Crab Legs

$98

Lobster Tail Dinner

$90

Bone in Filet Mignon

$55

Rich flavor - specialty cut.

Filet Oscar

$39

Classic preparation.

Hickory Smoked Bar-B-Que Baby Back Ribs

$35

Thick, meaty - full rack with our own homemade sauce.