Five Points Pub Menu with Prices
Five Points Pub Near Me
Five Points Pub Menu
Starters
Chicken Shannon
$10
Tender chicken breast strips dipped in homemade curry batter, fried and served with our secret Shannon or Guinness Barbeque dipping sauce. * *Dairy Free
Reuben Rolls
$10
Our specialty reuben wrapped up in 2 crispy shells, deep fried and served with our horseradish sauce.
Mali Flatbread
$12
African spiced grilled salmon on toasted flat bread with harissa cream sauce and rocket. * *Dairy Free
Smokey Spinach Artichoke Dip
$11
Vegetarian. Smoked gouda, spinach and artichoke in a devilishly delicious hot dip, topped with fresh parmesan. Served with toasted crostini for dipping.
Colcannon Poppers
$8
Mashed potato whipped with white cheddar, cabbage and caramelized onion. Rolled in panko and fried. Served with parmesan peppercorn dressing.
Soup And Salad
Root Soup
$3.5
Gluten free, vegetarian. A perfect puree of sweet potato, carrot and leeks with a lemon cream garnish.
Smoked Salmon Salad
$13
Gluten free. Tomato, hard boiled egg, red onion and goat cheese on a bed of mixed greens. Tossed in balsamic vinaigrette and topped with crispy capers.
Winter Harvest Salad
$13
Vegetarian. Honey roasted harvest beets with charred orange segment, farro, aged white cheddar, toasted pepita and ponzu-sherry vinaigrette over seasonal leafy greens.
Sandwiches
Served with your choice of: mashed potato, steak fries, sweet potato fries, small salad or soup
Reuben
$12
House roasted corned beef brisket, swiss cheese, thousand island dressingand sauerkraut on marble rye.
Rachael
$12
House roasted lean turkey breast, cranberry mayo, provolone cheese and creamy coleslaw on marble rye.
The Knot
$14
Crispy beer battered chicken strips on brioche with provolone, caramelized onion, tomato, parmesan peppercorn dressing and arugula.
Wild Geese
$13
Homage to our Irish patriates serving in European armies buttery croissant stacked with house roasted turkey, tomato, spinach and nasturtium aioli.
Bucko
$15
Seared pork belly burger on kaiser roll, Guinness Barbeque sauce, pepper cheese, red onion and root crisps.
Burger Bleu
$14
Angus burger on toasted kaiser roll with gooey bleu cheese, parmesan peppercorn dressing, caramelized onionand pepperoncini.
BBQ Pork
$12
Slow roasted pork shoulder slathered in Guinness Barbeque, creamy coleslaw, mashed potato and root crisps stacked high on thick cut toast.
Irish Grilled Cheese
$9
Melted aged white cheddar, thick applewood bacon, aioli, fresh spinach and tomato served on thick grilled gourmet bread.
Black & Tan
$16
Angus burger, aged white cheddar, Guinness battered onions, fried mushroom, fresh tomato and arugula on a toasted brioche bun.
Entrees
River Shannon Salmon
$20
Gluten free. Fresh Atlantic salmon fillet, grilled and decoratively topped with homemade dill cream sauce, served on a bed of lightly sauteed spinach with roasted red potato.
Leek Penne
$17
Vegetarian. A generous portion of fresh mushroom and slow braised leeks tossed in a herbed cream pan sauce and penne pasta. Served with toasted crostini.
Ruby
$19
Gluten free. Pan seared chicken breast topped with sweet ruby port wine reduction, rocket goat cheese, toasted pecan, seasonal vegetable and served with mashed potato.
Stafford Steak
$30
Gluten free. 8 ounce beef tenderloin filet, broiled medium, with a brandied wild mushroom cream sauce. Served with roasted red potato and seasonal vegetable.
Cottage Pie
$16
Gluten free. Seasoned shredded beef, stewed with green peas, carrots and onion. Topped with golden brown mashed potato.
Finnegan
$20
Gluten free. Broiled walleye accented with blood orange beurre Blanc, tarragon rice and seasonal vegetable.
Corned Beef & Cabbage
$16
Gluten free. Slow roasted corned beef brisket cooked in-house with a side of creamy horseradish. Accompanied by cabbage, seasonal veggiesand roasted red potato.
Fish N Chips
$17
One of Irelands' favorite dishes. Smith wicks ale battered cod, served with steak fries, coleslaw, lemon, homemade tartar sauce and marble rye. Also available broiled. (GF).
Desserts
Sticky Toffee Pudding
$7
A warm and soft cake with Irish whiskey toffee sauce.