Flambe India in Buffalo Grove, IL

Samosa

$5

Magic triangle pastries stuff with mix of spices and vegetable or meat. Our samosas are baked so they are lighter and healthier. Served with mint and cranberry chutney.

Paneer Pakora

$8

Cottage cheese fried with chickpea batter. Served with mango chutney. Gluten free.

Eggplant Rolls

$8

Palak Dip

$8

Fresh spinach blended with Indian spices and cheese. Served with roti chips.

Chicken Cutlet

$10

Minced chicken patty's breaded and fried. Gluten free.

Galuti Kebab

$12

Smoked minced lamb spiced with chili, garlic and shallow fried melting lamb patty's.

Mangulurian Fish

$12

Fish dip in chickpea batter and lightly fried.

Jinga Masala Vada

$13

Baked shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices. Served with cranberry chutney. Gluten free.

Tandoori Vegetables

$15

Fresh onion, carrot, bell pepper, cauliflower marinade with herbs and Indian spices. Roasted in tandoor. Gluten free and vegan.

Paneer Tikka

$15.5

Homemade roasted Indian cottage cheese marinated with garlic, ginger, spices and yogurt.

Chicken Tikka

$16.5

Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor.

Tandoori Chicken

$17.5

Whole roasted chicken marinated overnight in traditional spices, herbs and yogurt.

Sheekh Kebab

$18.5

Minced lamb blended with cilantro and spices.

Lamb Chops

$25

Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted.

Tandoori Whole Fish

$23.5

Fresh whole Fish marinated is sour cream, spices and garlic cooked in the clay oven tandoor at 800 degrees Fahrenheit.

Tandoori Shrimps by Niaz

$23.5

5 pieces jumbo shrimp rubbed with chef's special spices and garlic grilled in the clay oven tandoor.

Paneer Tikka Flambe

$15

Chicken Tikka Flambe

$16

Shrimp Tikka Flambe

$22

Aloo Gobi

$14.5

Is a popular Indian dish in which fresh potatoes and cauliflower are sauteed with onions, tomatoes and spices. Gluten free and vegan.

Chick Pea Curry

$14.5

Fresh spinach and chick peas are cooked with onions, tomatoes and strong flavor of garam masala. Gluten free and vegan.

Eggplant Cherry Tomato Curry

$14.5

Cubes of eggplant and cherry tomato cooked with a sauce of golden fried onion and tomatoes. Gluten free and vegan.

Vegetables Madras

$15

Fresh mixed vegetables cooked with South Indian spices and coconut broth. Gluten free and vegan.

Daily Dal

$13.5

Medley of yellow lentils cooked and sauteed with onions and tomatoes, tempered with cumin and fresh garlic. Gluten free and vegan.

Palak Paneer

$15.5

Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach. Gluten free.

Paneer Tikka Masala

$15.5

Cubes of homemade cottage cheese roasted on skewer in tandoori oven with bell peppers and onions served on the top of sweeter creamy tomato sauce. Gluten free.

Dosai

$10

South Indian crepe made from lentils and rice stuffed with potatoes and vegetables. Served with sambhar, onion chutney and coconut chutney. Gluten free and vegan.

Mom's Chicken Curry

$15

Home-style chicken curry cook with secret mom's herbs.

Chicken Chetinadu

$16.5

Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and South Indian spices. Hot.

Bell Peppered Chicken

$16.5

Chicken cooked with onion tomato gravy tempered with bell peppers (semi dry).

Murg Makhani

$16.5

Pieces of roasted chicken cooked in creamy buttery tomato sauce. flavored with fenugreek.

Chicken Tikka Masala

$16.5

Chicken breast roasted in clayoven and added to creamy tomato onion sauce.

Lamb Palak

$18.5

Cubes of tender lamb cooked with onions and tomatoes gravy with fresh baby spinach.

Lamb Rogan Josh

$18.5

Lamb cooked with fried onions and tomato sauce with Kashmiri spices.

Lamb Vindaloo

$18.5

Boneless lamb and potatoes sauteed with chopped onions, tomato sauce, vinegar, chili peppers. Hot.

Palak Fish

$18

Cubes of Talapia sauteed with onion and tomato, cooked in coconut broth with fresh baby spinach.

Patrani Macchi Steamed

$19.5

Parsi style fish wrapped in banana leaf with herbs steamed in oven and served.

Goan Shrimps

$19.5

Shrimp sauteed with fresh garlic, ginger and cooked in South Indian coconut broth.

Plain Naan

$3

Flatbread cooked in North Indian style clay oven.

Garlic Cilantro Naan

$4.5

Flatbread with toppings of garlic and cilantro cooked in North Indian style clay oven.

Basil Garlic Naan

$4.5

Stuffed bread with garlic and basil.

Rice

$4

Plain steam basmati rice. Gluten free and vegan.

Cumin Rice

$7

Steamed rice tempered with cumin. Gluten free and vegan.

Mix Vegetable Pulau

$8

Steamed rice cooked with mixed vegetables and saffron flavor. Gluten free.

Vegetables Dum Biryani

$14

Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat. Served with yogurt dressing. Gluten free.

Chicken Dum Biryani

$16

Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing. Gluten free.

Plain Raita

$3

Homemade yogurt with spices and herbs: crispy okra, pomegranate and mint. Gluten free.

Crispy Okra Raita

$5

Pomegrante and Mint Raita

$6

Dahi

$2

Plain homemade yogurt. Gluten free.

Mango Chutney

$2

Mango puree with Indian herbs. Gluten free and vegan.

Cranberry Chutney Signature

$2

Cranberry cooked with Indian herbs. Gluten free and vegan.

Pickle

$1

Mango and lemon spiced on Indian way. Gluten free and vegan.

Traditional Masala Tea

$4

Prepared with fresh herbs and milk. Hot or iced.

Tea

$4

Black, green, hibiscus. Hot or iced.

Mango Lassi

$4

Traditional Indian yogurt drink with mango pure.

Coffee

$4

Hot or Iced.

Soda

$2

Gulab Jamun

$6

Golden fried milk dumplings soaked in rose saffron syrup.

Rasmalai

$6

Cottage cheese patties in saffron flavored reduced milk. Gluten free.

Pistachio Kulfi

$6

Traditional Indian ice-cream with pistachio. Gluten free.

Mango Kulfi

$6

Traditional Indian ice?cream with mango flavor. Gluten free.

Panner Tikka Lunch

$10

Homemade Indian cottage cheese marinated and roasted in clay oven. Served on top of garden salad.

Eggplant Cherry Tomato Curry Lunch

$9

Roasted eggplants and cherry tomatoes cooked in onion tomato gravy. Served with rice.

Vegetables Madras Lunch

$10

Fresh mixed vegetables cooked with south Indian spices and coconut milk. Served with rice.

Paneer Tikka Masala Lunch

$10

Cubes of Indian cottage cheese baked then add to sweet creamy onion sauce.

Masala Dosa Lunch

$9

South Indian crepe made with lentils and rice flour stuffed with potatoes masala. Served with sambhar, onion chutney and coconut chutney.

Chicken Tikka Lunch

$10

Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor. Served with rice.

Chicken Tikka Masala Lunch

$10

Chicken breast roasted in clay oven then added to creamy onion sauce. Served with rice.

Butter Chicken Lunch

$10

Pieces of tandoori chicken cooked in creamy tomato sauce. Flavored with fenugreek. Served with rice.

Chicken Chetinadu Lunch

$10

Cubes of chicken cooked with coconut curry leaves dried red chilies and and black pepper. Served with rice.

Lamb Roganjosh Lunch

$12

Lamb tender with fried onion and ratan jot oil.

Mahi Mahi Coconut Curry Lunch

$12

Fish cooked in Southern spices. Served with rice.

Goan Shrimps Curry Lunch

$13

Coconut flavored shrimp curry. Served with rice.