Flat & Point in Chicago, IL
Flat & Point Restaurants with Address and Phone:
1 restaurant location in Chicago
Flat & Point Menu in Chicago
Lunch
Sandwiches served with chicharrones.
F & P Dry Aged Sirloin (Summer) Burger
$14.5
Horseradish dijonnaise, pickles, American cheese, heirloom tomato, lettuce.
Truffle Confit Potatoes
$8
Brisket fat confit kennebec potatoes, truffle parm cream.
The Hangover
$13
Bacon and sausage, American cheese, egg, apple butter, slaw.
The Charcuterie
$13
'nduja, sliced cured smoked pork, slaw, Barbeque mustard.
Little Gem BLT Salad
$14
Nichol's farm lettuce, cherry tomatoes and radishes, bacon, housemade buttermilk ranch.
Burnt Ends Mac 'n Cheese
$14
Brisket burnt ends, cheddar, Italian breadcrumbs.
Farmers Cheese + Honey
$11
Housemade farmers cheese + local honey.
The Combo
$15
Wagyu brisket, pork sausage, creme fraiche.
Kids' Menu
Cheeseburger
$5
Grilled Cheese
$5
Mac 'n Cheese
$5
Wedge Fries
$5
Smoked Goods
Housemade, smoked.
Eggplant 'Caponata'
$12
Tomatoes, tropea onions, balsamic, mint.
Rushing Waters Smoked Trout Toast
$9
Chives, dill, lemon.
House Smoked Farmer's Cheese
$8
Local honey, seeded crackers.
Truffle Confit Potatoes
$8
Brisket fat confit kennebec potatoes, truffle parm cream.
Salads & 'Not Salads'
Pickled Veggies
$3
Seasonal veggies.
Chef Brian's Truffle Gnocchi
$30
Seasonal sauce, fresh shaved summer truffles, housemade gnocchi.
Bread & Butter
$7
Housemade focaccia + cultured butter.
Big Stuff
Sprouted Lentils & Carrots
$16
Turnips, sugar snap peas, cilantro, pickled mushrooms.
Snack River Farm Wagyu Brisket
$28
Nichol's farm broccoli, dill creme fraiche.
F & P Dry Aged Sirloin (Summer) Burger
$14.5
Horseradish dijonnaise, pickles, American cheese, heirloom tomato, lettuce.