Flavors of Mayura in San Diego, CA
Flavors of Mayura Restaurants with Address and Phone:
1 restaurant location in San Diego
Flavors of Mayura Menu in San Diego
Vegetarian Appetizer
Vegetarian Appetizer
Idli
$3.99
Steamed rice and lentil dumplings. Served with sambar and a variety of chutneys.
Medhu Vada
$3.99
Deep fried lentil donuts. Served with chutney and sambar.
Idli Vada Combo
$4.99
Two pieces of idli and one medhu vada. Served with sambar and a variety of chutneys.
Samosa
$3.99
Crispy and flaky crust stuffed with potatoes, onion and peas.
Cutlet
$3.99
Deep fried snack with vegetables.
Hot Chili Bajji
$4.99
Fritter made with green chili and gram flour.
Mix Pakkora
$4.99
Fritter, fried snack, with vegetables.
Gobi Manchurian
$7.99
Cauliflower deep fried and sauteed in Manchurian sauce.
Banana Fritters
$5.99
Fritter made with banana and baking powder.
Non-Vegetarian Appetizer
Non Vegetarian Appetizer
Chicken Lollipop
$8.99
Winglets marinated in house special sauce and fried. Garnished with onion and lemon wedges.
Chicken 65
$8.99
Marinated in spicy masala and fried. Garnished with onion and lemon wedges. Spicy.
Chili Chicken
$8.99
Chicken battered and cooked with bell peppers and onions.
Fish Fry
$8.99
Shallow fried, marinated seasonal fish. Please contact restaurant for today's selection.
Calamari Fry
$7.99
Batter coated, deep fried squid. Served with lemon and salt.
Chicken Roll
$6.99
Cubes of boneless chicken wrapped inside tandoori naan with sliced onion, tomato and cucumber.
Soup and Salad
Soup and Salad
Sambar
$3.99
Vegetables stew made with lentils.
Rasam
$3.99
Tangy and spicy with Indian pepper broth, an aperitif. Spicy.
Chicken Soup
$4.99
Soup made of chicken stock, infused with Indian flavors.
Tomato Soup
$3.99
Tangy soup with an Indian twist.
Flavors Garden Salad
$3.99
Salad made of vegetables with Indian flavors and spices.
Chicken Salad
$6.99
Salad made of chicken with Indian flavors and vegetables.
Dosa
Dosa
Masala Dosa
$6.5
Crisp dosa wrapped with cooked potato and spices.
Ghee Roast Dosa
$5.99
Crispy crepe made from a rice and lentil batter.
Mysore Masala Dosa
$6.99
Crisp dosa lathered with fiery red chutney and stuffed with mashed potato filling.
Andra Kara Dosa
$6.99
Crepe topped with red chilies and spices.
Spring Dosa
$7.99
Dosa stuffed with spicy fillings.
Onion Rava Masala Dosa
$8.99
Roasted crepe made from rice flour and semolina.
Upma Pesarattu Dosa
$8.99
Dosa made out of green lentils. Served with Upma.
Cheese Dosa
$7.99
Crispy plain dosa topped with grated cheese.
Uthappam
Uthappam
Onion and Tomato Uthappam
$7.5
Indian style pancake made with rice and lentils. Topped with onion and tomatoes.
Onion Chili Uthappam
$6.99
Indian style pancake made with rice and lentils. Topped with onion and chilies.
Vegetable Uthappam
$7.99
Indian style pancake made with rice and lentils. Topped with vegetables.
Bindi Masala Uthappam
$8.99
Fresh cut okra cooked with diced onions and tomatoes in garlic and ginger paste.
House of Basamathi
House of Basamathi
Chicken Dum Biryani
$9.99
Flavored rice cooked with chicken and spices in Kerala style.
Lamb Biriyani
$11.99
Basmati rice prepared with boneless lamb, aromatic spices, mint and saffron.
Vegetable Dum Biriyani
$7.99
Basmati rice prepared with fresh vegetables, cottage cheese and aromatic spices.
Egg Dum Biriyani
$8.99
Basmati rice prepared with South Indian spices and egg.
Nizam Biriyani
$10.99
Basmati rice prepared with South Indian spices and boneless chicken.
Bezawada Biriyani
$10.99
Basmati rice prepared with South Indian spices and boneless, spicy chicken. Spicy.
Pongal
$5.99
Cumin and peppercorns infused with rice.
Bisibella Bath
$6.99
An aromatic and delicious blend of rice, lentils and vegetables.
Upma
$5.99
Thick porridge cooked from dry roasted semolina and vegetables.
Curd Rice
$4.99
Mixture of yogurt and rice with chilies.
Tandoor Special
Tandoor Special
Butter Naan
$1.99
Traditional Indian flatbread made with refined flour and baked in a tandoor oven.
Garlic Naan
$2.5
Traditional Indian flatbread made with refined flour and baked in a tandoor oven, topped with fresh garlic and herbs.
Cheese Naan
$2.5
Naan topped with fresh cheese and herbs.
Bread
Bread
2 Poori
$4.99
Soft, unleavened Indian bread made with wheat flour and deep fried.
Poori Bhaji
$5.99
Soft, unleavened Indian bread made with wheat flour and deep fried.
2 Chapathi
$1.99
Traditional Indian soft bread made with whole wheat flour.
Chole Batura
$8.99
Deep fried bread with channa masala.
2 Paratha
$2.99
Multi layered flatbread made with refined flour. Cooked on a griddle.
Flavors Special
Flavors Special
2 Appam
$3.99
Gluten-free rice pancakes.
Puttu with Kadala (Channa Masala)
$9.99
Steamed cylinders of ground rice, layered with coconut and served with garbanzo beans cooked in spices.
Kerala Chicken Curry Stew
$8.99
Chicken cooked in Kerala style with coconut and spices.
Kerala Avial
$7.99
Mixed vegetables cooked with coconut and spices.
Kerala Fish Curry
$10.99
Fish cooked in Kerala style with coconut and spices.
Ghee Rice
$6.99
Fried rice seasoned with spices in ghee.
Fried Rice
$8.99
Rice flavored with seasoned, fresh vegetables.
Vegetarian Dishes
Vegetarian Dishe
Palak Paneer
$7.99
Curry with fresh spinach and Indian cheese.
Paneer Tikka Masala
$7.99
Indian cottage cheese cooked in a rich, creamy Indian red sauce.
Channa Masala
$6.99
Garbanzo beans cooked with tomatoes and onions.
Vegetable Korma
$7.99
Vegetable stew. Vegetables cooked in a traditional, South Indian spiced curry.
Dal Fry
$5.99
A subtly flavored gravy dish prepared with green or yellow lentils, tomato and onion.
Malai Kofta
$8.99
Freshly grated vegetable dumpling balls cooked in delicate, creamy sauce.
Non-Vegetarian Dishes
Non Vegetarian Dishe
Chicken Pepper Roast
$9.99
Chicken cooked with black pepper and spices in a traditional way.
Chicken Pepper Masala
$9.99
Chicken Curry cooked with black pepper.
Madras Chicken Curry
$8.99
Chicken Curry cooked with spicy masala in Madras style. Spicy.
Chicken Tikka Masala
$8.99
Boneless chicken breast marinated with house special masala and cooked in clay oven.
Goat Pepper Curry
$10.99
Goat curry cooked with black pepper.
Mutton Stew
$10.99
Goat curry loaded with vegetables and flavor.
Chemmeen Masala
$10.99
Shrimp masala. Shrimp cooked in savory curry sauce.
Fish Molly
$9.99
White sea fish cooked in mild, coconut curry masala.
Egg Masala
$6.99
Egg curry cooked with spices and masala.
Chef Special
Chef Special
Meen Polichathu
$8.99
Fish fry. Fish wrapped in a banana leaf with chilly, turmeric and coriander thick gravy then grilled on a tawa.
Poricha Kozhi
$9.99
Chicken fry. Deep-fried chicken dish, flavorful and juicy with a crispy crust. A mixture of spices, garlic, ginger, yogurt and lemon.
Dessert
Dessert
Carrot Halwa with Ice Cream
$5.99
Made with carrot, condensed milk and sugar. Garnished with cashews.
Gulab Jamoon with Ice Cream
$5.99
Deep fried khoya (dried milk powder) balls soaked in flavored sugar syrup.
3 Rasmalai
$3.99
Patties cooked in whey water and soaked in sweet milk syrup.
Fruit Salad with Ice Cream
$5.99
Mixed fruit with ice cream.
Kesari Bath
$4.99
Indian dessert made from cream of wheat.