Fleming's Prime Steakhouse & Wine Bar in Madison, WI

American Steak Alcohol
3

Fleming's Prime Steakhouse & Wine Bar Restaurants with Address and Phone:

1 restaurant location in Madison

Fleming's Prime Steakhouse & Wine Bar Menu in Madison

Appetizers

French Onion Soup

Baked with gruyere and parmesan cheeses

Roasted Mushroom Ravioli

Portobello and shiitake mushrooms, porcini butter sauce

Baked Brie

In puff pastry, candied walnuts, sliced gala apples

Tenderloin Carpaccio

Caper creole mustard sauce and red onion

Sweet Chile Calamari

Lightly breaded and tossed with sweet chile sauce

Wicked Cajun Barbecue Shrimp

Marinated with a flair of garlic and spices

Shrimp Cocktail

Jumbo shrimp, chipotle horseradish cocktail sauce

Braised Short Ribs Of Beef

Cabernet butter sauce, fresh horseradish slaw

Jumbo Lump Crab Cakes

Roasted red pepper and lime butter sauce

Chilled Seafood Tower* for 2 or more

Lobster, shrimp, crab and seasonal selections served with traditional accompaniments

Happy Hour - Appetizers

'til 7PM

Baked Brie In Puff Pastry

Sweet Chile Calamari

Roasted Mushroom Ravioli

Tenderloin Carpaccio

Wicked Cajun Barbecue Shrimp

Salad

Fleming's Salad

Seasonal greens, candied walnuts, dried cranberries, tomatoes, onions and croutons

The Wedge

Crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese

Fresh Mozzarella & Sweet Tomato

Drizzled with balsamic vinegar, olive oil, fresh basil

Classic Caesar

Chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard

Small Plates

Sliced Filet Mignon

On shiitake risotto, chili oil, drizzled with porcini butter

Jumbo Shrimp Scampi Skewers

Chimichurri dipping sauce, avocado citrus salad

New Zealand Petite Lamb Chops

Pistachio-mint pesto, 'F17' sauce, polenta fries

Seared Ahi Tuna

On a fresh vegetable salad with spicy mustard sauce

New Bedford Scallops

Meyer lemon-honey glaze, baby carrots, green beans, asparagus

Filet Mignon Skewers

Gorgonzola-bacon fondue, mozzarella and sweet tomato salad

Fleming's Lobster Tempura

Soy-ginger dipping sauce, arugula, jicama and apple salad

Meat

Main Filet Mignon

Petite Filet Mignon

Lite Filet Mignon

Served with Fleming's potatoes

Prime Ribeye

Prime Bone-In Ribeye

Prime New York Strip

Peppercorn, béarnaise, chimichurri and madeira sauces served with steaks upon request

Fleming's New Classics Porcini Rubbed Filet Mignon

Center cut, grilled high country asparagus spears, gorgonzola cream sauce

Peppercorn Steak

Prime new york strip, cracked black and white peppercorns, proprietary 'F17' steak sauce on the side

Double Thick Pork Rib Chop

Julienne of apples and jicama, apple cider and creole mustard glaze

Double Breast Of Chicken

Baked in a white wine, mushroom, shallot and thyme sauce

Steakhouse Cobb Salad

Filet mignon or north atlantic lobster, blue cheese, bacon, avocado, egg and tomato, with tarragon ranch or red onion balsamic vinaigrette dressing

Prime Rib Dinner

Available on sundays. Prime rib served with a trio of sauces. Includes your choice of the wedge, fleming's or caesar salad, one side dish and dessert

Prime Burger Bar

Served with a mini wedge and fleming's signature onion rings

Fleming's Prime Burger

Cheddar cheese, peppered bacon

Sliced Filet Mignon Burger

Sautéed mushrooms, béarnaise sauce

Jumbo Lump Crab Cake Burger

Creamy mustard sauce

Ahi Tuna Burger

Soy ginger sauce

Portobello Mushroom Burger

Sautéed spinach, creamy goat cheese

Seafood

Barbecue Scottish Salmon Fillet

Slow roasted mushroom salad, barbecue glaze

Shrimp Scampi

Summer squash vermicelli, lemon-garlic butter sauce

Alaskan King Crab Legs

With drawn butter

North Atlantic Lobster Tails

With drawn butter

Sides

Fleming's Potatoes

Our house specialty with cream, jalapeños and cheddar cheese

Baked Potato

With sour cream, butter, green onions, bacon and cheddar cheese

Mashed Potatoes

Blue cheese, parmesan-peppercorn or roasted garlic

Half And Half

Double-cut shoestring fries and signature onion rings

Chipotle Cheddar Macaroni & Cheese

Smoked cheddar and leeks

Sautéed or Creamed Sweet Corn

Sautéed or Creamed Spinach

Grilled High Country Asparagus

Seasoned with olive oil, salt and pepper

Sautéed French Green Beans

Shiitake mushrooms, porcini essence

Sauteed Mushrooms

Fresh button and portobello sauteed in butter with whole garlic

Desserts

Cheesecake

Classic new york style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings

Chocolate Lava Cake

Rich chocolate cake with a molten chocolate center of belgian chocolate, served with vanilla ice cream and chopped pistachios

Creme Brulee

Creamy tahitian vanilla bean custard served with fresh seasonal berries

Walnut Turtle Pie

Homemade caramel, walnuts and chocolate baked in a chocolate pie crust

Carrot Cake

Three layer cake with cream cheese frosting topped with a drizzle of dark rum caramel

Fresh Berries & Chantilly Cream

Ice Cream & Sorbets