Flinders Lane Menu with Prices

Avocado, Red Pepper and Seaweed Salad

$14

Green beans and soy mirin dressing.

Kale & Quinoa Salad

$14

Butter squash, feta, sunflower seeds and lemon dressing.

Roasted Beet Salad

$14

Mache lettuce, toasted coconut and almonds orange-coconut dressing.

Lamb Meatballs

$14

Smoked mozzarella, tomato, parsley and grilled baguette.

Diver Caught Scallops

$17

Chili-cashew relish, hijiki and peas shoots.

Chicken San Choi Bau

$16

Bamboo shoots, water chestnuts and bean sprouts.

Kale Salad

$14

White Anchovy, Pecorino, Lemon Dressing

Burrata

$16

Baby Heirloom Tomato, Thai Basil, Olives

Fluke Crudo

$16

Avocado, Grapefruit, Radish, Pickled Watermelon Rind Salad

Salt & Pepper Squid

$15

Grapefruit, Cilantro, Hot & Sour Dressing

Diver Caught Scallops

$19

Hijiki, Baby Arugula, Chili-Cashew Relish

Coconut Chicken Salad

$15

Bean Sprouts, Red Cabbage, Mint, Peanuts

Sausage Rolls

$9

Pork Sausage wrapped in puff pastry

Chicken San Choi Bau

$19

Bamboo Shoots, Water Chestnuts, Bean Sprouts

Coconut Curry Laksa

$19

Shrimp, Crab, Rice Noodles, Thai Basil

Angel Hair Pasta

$26

Crab Meat, Chili, Baby Arugula

Roasted Salmon

$28

Arugula puree, radish, pickled mushrooms

Grilled Hanger Steak

$29

Roasted Heirloom Carrots, Chimichurri, Grilled Shishito Peppers

10 oz Strip Steak

$25

Roasted heirloom carrot, sherry braised pearl onions and bordelaise sauce.

Fish & Chips

$24

Beer battered cod, tartare sauce, mushy peas and lemon.

Grilled South Australian Kangaroo Loin

$32

Root vegetables, smoked lemon your and sumac.

Handmade Potato Gnocchi

$20

Wild mushrooms, peas and pecorino.

Pan Roasted Branzino

$28

Baby bok choy, scallion and soy-ginger broth.

Steamed Rice

$4

Steamed white rice.

Rosemary Garlic Potatoes

$6

Roasted potatoes, rosemary and garlic.

Hand cut chips, mustard mayo

$6

Brussel Sprouds, Truffle Honey Dressing

$6

House salad, Radish, Apple

$6

Green Salad

$6

Grilled Asparagus

$10

Lemon miso, Dukkah