FlintCreek Cattle in Seattle, WA

Warm Duck Confit

$14

Frisee, pickled de anjou pears, toasted hazelnuts, sherry gastrique.

Belgian Endive

$13

Bacon lardon, walnuts, shallots, banyuls vinaigrette, blue D'auvergne.

Charcuterie Salad

$14

Corned pork cheek, pickled vegetables, shallot, mizuna, grain mustard vinaigrette.

Gem Lettuce

$11

Persian cucumber, breakfast radish, lemon poppy seed vinaigrette, catalina, brioche.

Oven Roasted Olives

$5

Charred garlic confit, coriander, thyme, sea salt.

Columbia City Baguette

$4

Plugra butter, maldon salt.

Grilled Spring Asparagus

$13

Olive aioli, burrata, toasted pistachio oil, saba, sea salt, parsley.

Lamb & Marjoram Sausage

$12

Green tomatoes, raclette fonduta, fingerling potatoes, truffled cabbage slaw.

McEwen & Sons Heirloom Grits

$12

Maitake mushrooms, sherry jus, shaved grana padano.

Totten Kamilche Mussels

$13

Charred jalapeno-lime butter, coriander, grilled baguette.

Crisp Pickled Vegetables

$11

Blue cheese-tahini, toasted sesame, sea salt, sesame oil.

Anderson Ranch Lamb Tartare

$14

Cured lemon, rose petal harissa, radish, herbs, flat bread, dukkah spice.

Grilled Baby Eggplant

$11

Fermented black bean vinaigrette, sesame, shallots, tomatoes, herb salad.

Oven Roasted Duck Confit

$24

Caramelized lentils du puy, savoy cabbage, pickled pearl onions, Dijon.

Brined Bone-in Oregon Pork Chop

$29

Creole red eye gravy, heirloom grits, marinated cabbage.

Wild Mushroom Bolognese

$19

Toasted pine nuts, sage, roasted tomatoes, sofrito, Parmesan, radiatori.

Durham Ranch Bison Hanger Steak

$29

Roasted walnuts, shallot, cashel blue, onion marmalade.

Fennel Braised Wild Boar Shoulder

$25

Garlic, sage, fennel sugo, Parmesan-potato gnocchi.

Salish Sea Halibut

$28

English pea puree, lemon braised artichokes, english peas, tarragon and sea salt.

Anderson Ranch Oregon Lamb Crepinette

$22

Hazelnut-romesco, caramelized romanesco, lemon-herb salad.

Split Roasted Mad Hatcher Chicken

$22

Cippolini onions, lardon, Dijon, creme fraiche, fines herbes.

Slow Braised Bison Short Rib

$29

Pickled mushrooms, baby turnips, Parmesan grits, red wine creme fraiche broth.

Maui Nui Venison Loin

$29

Parsnip puree, tart cherry-marcona almond agrodolce, rosemary, seasalt.

Oregon Bison Ribeye

$52

Pring nettle chermoula, grilled ramps, banyuls vinegar, sea salt.

8 oz. Meyers Ranch MT Filet Mignon

$39

16 oz. Broken Arrow Ranch Wild Boar Rack

$44

12 oz. Meyers Ranch MT Ribeye

$42

28 oz. Bone in Burk Ridge Rib Chop

$60

Grilled Baby Heirloom Carrots

$10

Cilantro yogurt, Za'atar spice, sea salt.

Pommes Dauphinoise

$10

Nutmeg cream, Parmesan.

Oven Roasted Brussels Sprouts

$11

Ginger, shallot, bacon lardon, ginger-soy glaze, sesame, bonito flake.

Brown Butter Bourbon Pudding

$8

Coconut cream, coconut tuile.

Bruleed Banana Split

$8

Contains nuts. Tin roof ice cream, chocolate brownie, candied pecans, caramel sauce.

Brillat-Savarin Cheese

$8

Contains nuts. Medjool date mostarda, nigella seed crackers, sea salt.

Bundaberg Ginger Beer

$5

Mexican Soda

$4

Sparkling Water

$4

Bottled Still

$4

Tea

$2

English breakfast, green tea passion, verbena mint.

Lighthouse Coffee

$3

Housemade Hot Cocoa

$3.5

Vanilla whipped cream.