Fork & Vine at 32 Railroad Ave GLEN HEAD, NY 11545

Phone: (516) 656-3266

Address: 32 Railroad Ave Glen Head, NY 11545

American (New) Pasta Tapas

Fork & Vine Menu in Glen Head

Salads

Add grilled chicken breast $12, angry shrimp $14, rare sliced tuna $16, sliced filet mignon $20

Caesar Salad
$0.8

Sourdough croutons, shaved Reggiano cheese

Hearts of Romaine Salad
$0.9

With roasted red peppers and blue cheese dressing

Farmhouse Salad
$0.8

Tomatoes, cucumbers, dried cranberries and roasted tomato-balsamic vinaigrette

Roasted Beet Salad
$0.12

East-end roasted beets, arugula, candied walnuts, warm goat cheese, walnut oil vinaigrette

Soup

Today's Soup Creation

P/a

French Onion Soup
$10

En croute with gruyere cheese

Pasta

Replace any pasta: Gluten free pasta or fresh zucchini 'noodles' add $3

Grilled Vegetable Lasagna
$16

Three cheeses, plum tomato sauce, sautéed spinach

Cioppino
$14

Spaghetti with shrimp, scallops, mussles, clams, salmon and sole, roasted plum tomato sauce, basil, red pepper flakes

Rigatoni Bolognese
$11

With spinach, plum tomatoes and shaved ricotta salata

Porcini Mushroom Ravioli Gratinee
$10

Three cheeses and light cream sauce

Angry Shrimp
$14

Sauteed shrimp, slivered garlic, red pepper flakes, olive oil, angel hair pasta

Cheese

Fried Mozzarella
$7

Plum tomato sauce, balsamic reduction

Walnut Crusted St. Andre Cheese
$14

With sliced granny smith apples, cranberry-pecan bread, fresh or dried fruits and pomegranate reduction

Roasted Corn and Goat Cheese Flan
$10

Parmesan tuilles and Port wine reduction

St. Andre Cheese
$14

Walnut crusted, served with warm with cranberry-pecan bread, sliced granny smith apples, fresh/dried fruits and pomegranate reduction

Goat Cheese Flan
$10

Parmesan tuilles and port wine reduction

Small Plates

Manchego, Olives & Grilled Chorizo
$12

Hummus
$7

Extra virgin olive oil, pita crisps

Spicy Tuna Tartare
$14

Cucumber, chili paste, pickled ginger, wasabi-green apple ice

Roasted Pork & Sweet Potato Empanadas
$7

With pico de gallo and sour cream

Shortrib Sliders
$10

Caramelized onions and mushrooms

Cajun Chicken Tempura
$7

Spicy ranch dressing

Salmon Cakes
$8

Spicy tomato relish, mustard sauce

Pomme Frites
$7

With white truffle oil and Parmesan

Grilled BBQ Babyback Ribs
$11

Philly Cheesesteak Springrolls
$9

Housemade cheesewiz

Falafel Crusted Shrimp
$9

Hummus, tzatziki and red chili oil

Maryland Jumbolump Crab Cakes
$14

With spicy red pepper remoulade

Prosciutto Wrapped Sea Scallops
$11

Shaved fennel, Pernod sauce

Prince Edward Island Mussels
$7

White, red or pesto

Steamed Cockles
$7

Roasted garlic, chorizo, tomatoes, red pepper flakes, scallions and charred tomato broth

Fish

Grilled Organic Salmon
$26

Cheddar cheese-polenta frites, haricot vertes, sherry-plum tomato caponata

Sauteed Local Sole Fillet
$23

Slivered garlic, parsley, butter, lemon, basmati rice, haricot vertes

Rare Seared Yellowfin Tuna au Poivre
$26

Pepper-crusted served with mashed potatoes, creamed spinach, pepper-cognac sauce

Asian Rare Seared Yellowfin Tuna
$26

Wasabi mashed potatoes, tempura vegetables, wasabi drizzle and pickled ginger

Fish & Chips
$18

Batter dipped fresh Chatham codfish, hand-cut French fries, cole slaw, malt vinegar and tartar sauce

Meat

Grilled Mojito Skirtsteak
$26

Poblano potato gratin, roasted chili sauce

Blue Cheese Crusted Filet Mignon
$36

Creamed spinach, mushrooms, frites, roasted shallot sauce

Grilled Australian Lamb Chops
$42

With boursin, roasted garlic mashed potatoes, rosemary jus

Pumpkin Seed Crusted Pork Tenderloin
$23

Whipped bourbin sweet potatoes, roasted chile sauce

Mixed Grill
$38

Pork tenderloin, petite filet, chorizo, horseradish mashed potatoes, Barolo wine sauce

Roasted Baby Chicken
$22

Mushrooms, sausages, rosemary, couscous and natural jus

Sauteed Chicken Scallopini
$19

With red peppers, zucchini, olives, basmati rice and sauteed spinach

Sides

Whipped Bourbon Sweet Potatoes
$5

Cheddar Cheese-Polenta Frites
$5

Haricot Vertes
$5

Roasted Garlic Mashed Potatoes
$5

Wasabi Mashed Potatoes
$5

Poblano Potato Gratin
$5

Sauteed or Creamed Spinach
$5

Brussel Sprouts
$5

Sauteed Mushrooms
$5

Cheese Fries
$5

Pomme Frites
$5

Cous Cous
$5

Basmati Rice
$5

Sweets

Classic Creme Brulee
$8

Paired with a glass of boston bual madeira add $9

Warm Philadelphia 'Tasty Cake'
$6

Peanut butter filled chocolate cake served with peanut butter-caramel sauce and milk chocolate drizzle paired with a glass of port fonseca ruby add $8

Warm Apple Blossom
$8

Served with green apple sorbet and apple-caramel sauce paired with a glass of moscato D'Asti la spinetta vigneto biancospino italy 2008 add $8

Warm Banana Bread
$6

With vanilla icecream and chocolate sauce paired with a glass of lustau east india sherry add $8

S'mores cup
$8

Chocolate mousse, graham cracker crust, housemade toasted marshmallows paired with a glass of port fonseca ruby add $8

Truly Decadent Chocolate Waffles
$8

Espresso ice cream and whipped cream shingled between warm bittersweet chocolate-chocolate chip waffles and topped with bananas foster sauce 8 paired with a glass of madeira rare wine co. boston boal n.v add $9

Warm Chocolate Bread Pudding
$8

Vanilla ice cream, fresh fruit and whipped cream 8 paired with a glass of porto quinta de ventozelo reserva add $9

Selection of Ice Cream and Sorbets
$6

Selection of Fresh Berries
$12

Whipped cream and vanilla syrup paired with a glass of moscato D'Asti la spinetta vigneto 2008 add $8

Hot Beverages

Add marie brizard or sambuca romana to any coffee add $4

American Coffee
$3

Selection of Mighty Leaf Teas
$3

Espresso
$3

Cappuccino
$5

Irish Coffee
$10

First Course

Today's Soup Creation

Changes daily

Caesar Salad

With sourdough croutons and parmesan cheese

Farmhouse Salad

With tomatoes, cucumbers, dried cranberries, roasted tomato-balsamic vinaigrette

Steamed PEI Mussels

White or red

Fried Mozzarella

With plum tomato sauce and balsamic reduction

Fork & Vine Hummus

Extra virgin olive oil, pita crisps

Sauteed Salmon Cakes

With course grain mustard sauce

Main Course

Sauteed Filet Tips

Rigatoni pasta

Grilled Salmon Fillet

Cheddar cheese polenta frites, haricot vertes, sherry-plum tomato caponata

Sauteed Chicken Scallopini

With zucchini, red peppers, olives, basmati rice and fresh vegetables

Grilled Vegetable Lasagna

With sauteed spinach

Dessert

Warm Apple Blossom

With green apple sorbet and caramel sauce

Warm Banana Bread

With vanilla ice cream, creme Anglaise and chocolate sauce