Forma Pasta Factory Menu with Prices

Tagliatelle Scampi

$12

Sautéed shrimp, white wine and lemon butter sauce, garlic bread crumbs.

Spaghetti Pomodoro

$12

San marzano tomatoes, basil, parmigiano reggiano. Add meatballs for an additional charge.

Pappardelle Bolognese

$12

Grass fed ground beef ragu, parmigiano reggiano.

Gemelli Pesto

$12

Basil pine nut pesto, blistered cherry tomatoes.

Fettuccine Funghi

$12

Sautéed wild mushroom cream sauce, thyme and rosemary, parmigiano reggiano.

Pipette Ragu

$12

Italian pork sausage, creamy herb sauce, parmigiano reggiano.

Lasagna

$15

'Carne mista,' san marzano tomato sauce, parmigiano reggiano. SUNDAY ONLY

Ravioli

$15

Braised beef and broccoli rabe filling, spicy pomodoro sauce. Tuesday only.

Agnolotti

$15

Three cheese and herb filling, iceless scallion butter sauce. Wednesday only.

Chitarra

$15

'Frutti di mare,' shrimp, squid, mussels, calabrian chili, white wine sauce. Thursday only.

Orecchiette

$15

'Aglio e olio,' red chili flakes, Italian parsley. Friday only.

Trofie

$15

Braised rib eye ragu, roasted red onion, parmigiano reggiano. SATURDAY ONLY

Forma Salad

$11

Red endive, French green beans, baby artichoke, roasted fingerling potatoes, cannellini beans, Italian preserved tuna, hard boiled egg, aged balsamic vinaigrette.

Kale Caesar

$9

Baby kale, roasted pine nuts, parmigiano croutons, homemade Caesar dressing.

Gem Salad

$9

Organic baby mixed lettuce, lemon mostarda vinaigrette, shaved pecorino romano cheese.

Seasonal Greens

$5.5

Roasted asparagus with Calabrian chili, seared garlic confit, and lemon juice.

Arancini

$5.5

Fried risotto balls, halloumi cheese, calabrian chili aioli.

Meatballs

$5.5

Organic grass fed beef, tomato sauce, parmigiano reggiano.

Cauliflower

$5.5

Lemon roasted cauliflower, fried capers, roasted pine nuts.

Eggplant Parm

$5.5

Fried eggplant, fresh mozzarella, basil, tomato sauce, parmigiano reggiano.

Bagna Cauda

$5.5

Seasonal roasted vegetables, creamy garlic sauce.

Budino

$5

Chocolate pudding with salted caramel.

Panna Cotta

$5

Vanilla bean custard with raspberry and lemon-basil reduction.

Limoncello Tart

$5

Meyer lemon, limoncello custard, and short bread cookie.

Ricotta Cheesecake

$5

Ricotta and orange blossom with almond crust.

Biscotti

$5

Contains Almonds and Hazelnuts

Soft Drinks

$2

San Pellegrino

$2.5

Red Jacket

$4.5

Poland Spring

$1

Vermentino White

$20

Mogoro - sardinia, Italy. Must be 21 to purchase.

Albarino White

$25

Bodegas la cana - Galicia, Spain. Must be 21 to purchase.

375 ml Half Bottle Albarino White

$15

Bodegas la cana - Galicia, Spain. Must be 21 to purchase.

Lugana White

$20

Pilandrio - Lombardy, Italy. Must be 21 to purchase.

Cabernet Sauvignon Red

$25

Paso robles, California - 2016. Must be 21 to purchase.

Garnacha (Red)

$25

Bodegas breca - Calatayud, Spain - 2015. Must be 21 to purchase.

Sangiovese Blend Red

$20

San fabino - Tuscany, Italy - 2015. Must be 21 to purchase.

Nebbiolo Red

$25

Guidobono - Piedmont, Italy - 2017. Must be 21 to purchase.

Cuvée Rosé (Sparkling Rosé)

$20

Jeio - Veneto, Italy. Must be 21 to purchase.

Breca Rose

$20

Bodegas Breca - Calatayud, Spain. Must be 21 to purchase.

Prosecco

$25

Era - organic - Veneto, Italy. Must be 21 to purchase.

Moretti

$5

Must be 21 to purchase.

Brooklyn Lager

$5

Must be 21 to purchase.

Leffe

$5

Must be 21 to purchase.

Dry Pasta

$6

Cook 8-10 minutes for al dente. Serves three.

Fresh Pasta

$8

Cook 3 minutes for al dente. Refrigerate for up to 3-5 days. Serves two.