Fort Defiance Menu with Prices

Huevos Rancheros

$12

tostada, pork cheek chili, cheddar, sour cream, two eggs over easy

Cheddar Biscuit Egg Sandwich

$9

ham, jalapeno jam, and an over easy egg

Summer Greens And Feta Scramble

$12

with mixed green salad and white or wheat toast

All-American

$12

two eggs any style, neuske's bacon, hash browns, wheat or white toast

Yogurt And Granola

$9

with fresh berries and honey

Creole Red Beans On Toast

$10

with andouille, two eggs over easy, and pickled red onion

Deviled Egg

$3

Local Lettuces

$11

with radish, cucumber, sunflower seeds, and house dressing

Soup Of The Day

$8

Roasted Asparagus

$11

with farro salad, goat cheese, and garlic breadcrumbs

Spring Lettuces

$7

radishes, herbs, sherry vinaigrette

Smoked Trout Salad

$12

piquillo peppers, capers, and brown bread

Pickled Beet Salad

$11

roasted fennel, horseradish cream, broccoli leaves

Hamburger

$11

pino's prime meats 6oz. ground chuck, brioche bun, pickles, lettuce, and red onion, with roasted potatoes

Tuna Nicoise Sandwich

$13

house-cured tuna with radishes and olive tapenade, with potatoes and green beans

BLT

$11

heirloom organic tomatoes, neuske's bacon, and lettucewith herbed mayo on a baguette

Turkey Club Sandwich

$12

house-roasted turkey breast with bacon, avocado, sprouts, and tomato jam

Cheesesteak

$14

with shaved ribeye, shishito peppers, red onion, and cheese sauce

Neuskies Bacon

$3.5

Cheddar Biscuit

$2.75

Toast And Jam

$1.5

Fresh Fruit

$5

Hash Browns

$3

Two Eggs Any Style

$4

Fig Scones

$2.5

Raisin-Cinnamon Roll

$3

Camembert - France

cow, grassy, slightly pungent

Comte 18 Month - France

raw cow, hard, nutty, salty

Forme D'ambert - France

cow, blue, salty, long finish

Cremont - VT

butter and cheese, cow and goat, smooth, slightly acidic

Fra Mani Hot Coppa

La Quercia Berkshire Prosciutto

Fra Mani Salame Toscano

Fra Mani Mortadella

Bloody Mary

$8

Bloody Mary

$1

add with gin, vodka, tequila

Bloody Mary

$1

add aquavit

Criterium

$8

named after the red hook criterium, an international bike race; a bitter, juicy highball featuring the milanese amaro rabarbaro zucca

Tom Collins

$8

gin and fizzy lemonade

Irish Coffee

$10

powers whisky, counter culture coffee, and cream

Barbados Buck

$8

our dark and stormy

Venetian Spritz

$9

prosecco and aperol, an italian aperitif

Tommy's Margarita

$10

from tommy's mexican restaurant, san francisco

Coffee

$2.5

counter culture

Americano

$2.5

counter culture

Latte

$4

counter culture

Hot Cocoa

$3

Espresso

$2.5

counter culture

Cappuccino

$3.25

counter culture

Chai Latte

$3.5

counter culture

Tea Cup / Pot

$4

from in pursuit of tea

Gingerade

$3

Classic Egg Cream

$3

Orange Juice

$3

Iced Latte

$4

Lemonade

$3

Coca-Cola

$2

Iced Coffee

$3

Brooklyn Pennant Ale

draft

Reissdorf Kolsch

draft

Sixpoint Bengali Tiger Ipa

16 oz. can

Abita Restoration Pale Ale

draft

Ommegang Witte

draft

Crostini

$7

with fava beans, ricotta, lemon and mint

Deviled Egg

$3

with fried capers

Chicken Liver Pate

$7

with bacon-onion jam

Oyster Happy Hour

$8

5-7pm weekdays (except tuesday)

Oyster Happy Hour

$15

half-dozen with a glass of muscadet

Oyster Happy Hour

$42

dozen with a bottle of muscadet

Roasted Asparagus

$11

with farro salad, herbed goat cheese, and garlic breadcrumbs

Corned Short Ribs

$14

with roasted carrots, turnips, fava beans, and tin mustard

Local Lettuces

$11

with radish, cucumbers, sunflower seed, and house dressing

Smoked Trout Salad

$14

with cannellini beans, watercress, grilled red chiles and toasted pepitas

Pan Seared Branzino

$22

with snap peas, brown butter-roasted fingerlings, and grilled onions

Roasted Berkshire Pork Chop

$24

with grilled broccoli rabe, caramelized fennel, and salsa rossa

Black Pepper Fettucine

$18

with mixed mushrooms, summer greens, roasted garlic cream, and rosemary

Pino's Hamburger

$13

with tomato, romaine, brioche bun, potato salad

Pino's Hamburger

$1.5

add cheddar, blue, swiss, or bacon-onion jam

Lake's Edge

blue ledge farm, vt

Ossau Iraty

france

Hook's Blue

hook's cheese company, wi

Harbison

jasper hill, vt

Fra Mani Hot Coppa

Fra Mani Salame Toscano

La Quercia Berkshire Prosciutto

Palacios Dry Chorizo

Sticky Toffee Pudding

$6

date cake with toffee sauce and whipped cream

Steve's Key Lime Pie

$7

made in red hook

Colonial Cooler

$9

charles h. baker's version of the pimm's cup; from the sandakan club, british north borneo, 1926

Criterium

$9

named after red hook's greatest sporting event, featuring the milanese aperitivo rabarbaro zucca

Tom Collins

$8

gin and fizzy lemonade

King Bee

$9

comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and cava

Dagger

$11

created for the 2011 premiere of verdi's macbeth at the metropolitan opera; a sharp springtime cocktail with hendricks gin

Last Word

$11

the 1910s cocktail invented by vaudevillian and red hook native frank fogarty, aka 'the dublin minstrel'

Sazerac

$9

the new orleans old fashioned with rye and absinthe

Siesta

$11

by bartender katie stipe, with tequila, grapefruit, and campari

Barbados Buck

$8

our dark and stormy; from the british club, bridgetwon, barbados, 1930

Quarter Deck

$10

with jamaican rum, sherry, and scotch; from trader vic's bartender's guide (1947)

Irish Coffee

$10

'the best in the known world' -pete wells, ny times

St. John's Martini

$10

plymouth gin, dry vermouth, orange bitters, and a twist

Brooklyn Pennant Ale

Sixpoint Bengali Tiger IPA

16oz. can

Reissdorf Kolsch

Abita Restoration Pale Ale

Sixpoint Harbinger

Prix Fixe

$20

omelete of the day or dutch pancake / bacon, hash browns, grits or greens / coffee or cappuccino, cocktail

Yogurt And Granola

$9

with fresh berries and honey

The All American

$10

two eggs any style with bacon, hash browns, and toast

Cheddar Biscuit Egg Sandwich

$9

housemade biscuit with ham, jalapeno jam, and fried egg

Dutch Pancake

$11

with marinated berries and sweet lemon ricotta, served in a cast-iron skillet with a side of bacon

Creole Red Beans On Toast

$10

with andouille, two fried eggs, and pickled onions

Summer Greens And Feta Scramble

$12

with toast and salad

Huevos Rancheros

$12

tostada, pork chili, cheddar, sour cream, and two eggs over easy

Two Eggs Any Style

$4

Cheddar Biscuit

$2.75

Toast And Jam

$1.5

Grits

$4

Buttermilk Biscuit

$3

Hash Browns

$3

Neuskies Bacon

$3.5

Tom Collins

$8

gin and fizzy lemonade

Sumo Collins

$12

Tommy's Margarita

$10

from tommy's mexican restaurant, san francisco

Breuckelen Corpse Reviver 10

$10

from the savoy cocktail book, 1930; made with breuckelen gin, made in sunset park

The Dagger

$10

we created this for the 2012 premier of verdi's macbeth at the metroplitan opera; a bitter, citrusy hendrick's gin drink on the rocks

Barbados Buck

$8

our dark and stormy; from the british club, bridgetown, 1930

Bourbon Milk Punch

$8

a new orleans brunch favorite

Venetian Spritz

$9

prosecco and aperol, an italian aperitif

Java Head Punch

$9

cold-brew ice coffee, orange juice, and aged rum

King Bee

$9

comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and prosecco

Breakfast Martini

$10

invented by london's most illustrious bartender, salvatore calabrese; gin, cointreau, lemon, and orange marmalade

Ramos Gin Fizz

$12

the ultimate new orleans brunch drink, with gin, cream, orange flower water, and egg white

Red Hook Criterium

$8

named after the bike race that takes place in march; a juicy, bitter highball featuring the milanese aperitivo, rabarbaro zucca

Mimosa

$9

Irish Coffee

$10

coffee, powers whiskey, and cream. the best on the east coast.

Brooklyn Pennant Ale

draft

Reissdorf Kolsch

draft

Abita Restoration Pale Ale

draft

Sixpoint Bengali Tiger IPA

16 oz. can

Afros Vinho Verde Espumante Reserva

$11

loureiro, vinho verde, portugal

Lini 910 Labrusca Rosso

$9

lambrusco salamino, emilia romagna, italy

Pépière Muscadet Sevre Et Maine Sur Lie 2011

$9

melon de bourgogne, loire-atlantique, france

Commanderie Quincy

$9

sauvignon blanc, loire-cher, france

Bernhardt Ott Grüner Veltliner Am Berg 2011

$11

wagram, austria

Famille Laurent St. Pourcain 2011

$8

gamay/pinot noir, auvergne, france

De Forville Barbera Di Asti 'Ca' Del Buc' 2010

$10

piedmont, italy

Odoardi Savuto 2006

$10

gaglioppo/greco nero, calabria, italy