Foundation Room Chicago in Chicago, IL

NV Domaine Chandon Bru

Moët & Chandon Brut Imperial

Mumm Napa Brut Rosé

Santa Cristina Pinot Grigio

WillaKenzie Estate Pinto Gr

Flat Top Hills Sauvignon Blan

Clotilde-Davenne Saint Bris Sauvignon Bla

Louis Guntrum Dry Rieslin

Shadow Ridge Winery Chardonnay

Alcance Gran Reserva Valle de Itala Chardonna

Moillard-Griot Chablis-Chardonnay

Willamette Valley Vineyards Whole Cluster Pinot Noir

Sojourn Cellars Gap’s Crown Vineyard Pinot N

Siduri Wines of Willamette Valley Pinot Noir

Hess Shirtail Ranches Cabernet Sauvignon

Bianchi Winery Signature Selection - Cabernet Sauvignon

Jackson Estate Wines Alexander Mountain - Cabernet Sauvignon

Casa De Capo Super Tuscan Merlot/Sangiov

Broken Earth Reserve Merlot

If You See Kay Red Blend

The Prisoner Red Blend

Czarina Alexandra

Belvedere vodka, Benedicitine, simple syrup, Chandon Brut sparkling

Perfect Gin & Tonic

Lavender infused Nolet’s Gin, orange zest, Fever Tree tonic, fresh sage & lemon twist

Cucumber Zen

Mint & lemongrass infused Tito’s Vodka, Effen cucumber Vodka, citrus infused St. Germain, fresh lemon, fresh lime, muddled cucumber

Seasonal Old Fashioned

Savage & Cooke Burning Chair Bourbon, St. George spiced pear liqueur, demerara, barrel aged bitters, cinnamon stick

Good Karma Margarita

Roca Patron Reposado Tequila, Vida mezcal, peach syrup, fresh lime, toasted agave, pomegranate seeds, lemon zest

Country Grammar

Journey Man OCG apple cider liqueur, Bumboo & Blackwell rums, Bitter Truth Pimento dram, fresh lime juice, lemon zest

Don’t Ever Play With Guns

Journeyman Last Feather Rye, Lustau Cream Sherry, scotch rinse, Angostura bitters, maraschino cherry

Maple Banana Sazerac

Hennessy VSOP cognac, Tempus Fugit créme de banana, Fee Bros choco bitters, Copper & Kings absinthe, pure maple syrup

3 Floyds Zombie Dust APA

Goose Island 312 Uban Wheat Ale

Bell’s Brewery Two Hearted IPA

Metropolitan Flywheel Pilsner

Off Color Apex Predator Farmhouse Al

Corona

Stella Artois

Guinness

Budweiser

Bud Light

Coors Light

Miller Lite

Angry Orchard Cider

St Pauli Girl

Charcuterie & Cheese

Chef’s selection of 3 artisan cheeses, 2 cured meats with accompaniments

Cauliflower Tempura

Flash fried cauliflower, oelek sambal aioli, ponzu sauce

Saturn’s Crust Grilled Cheese

Granny smith apple, sharp cheddar, mustard sauce

Chicken Vindaloo Tacos

Curry & tamarind braised chicken, mint yogurt sauce, bell peppers, cilantro

Grilled Steak Frites

Marinated prime flat iron steak with chimichurri & truffle fries

Oven Braised Meatballs

Ground chicken thigh, ricotta, arrabiata sauce, truffle cheese bread

Korean Fried Chicken & Bao Buns

Chopped chicken thigh, cucumber, green onion, cilantro, hoison & gochujang sauces

Buther Pizzetta

homemade spicy sausage, cherry bomb peppers, white cheddar, arrabiata sauce

Margherita Rustica

Fresh mozzarella, basil, arugula, heirloom tomatoes, evoo & balsamic glaze

Haute Wings

Brined & smoked chicken wings, house rub,honey hot sauce

Bacon Mac & Cheese

Lardon, ancho breadcrumbs, bacon-white cheddar mornay

Wagyu Burger

eight-ounce ground Wagyu beef, heirloom tomato, arugula, white cheddar, fries

Seafood & Chorizo Paella

Pei mussels, shrimp, spicy chorizo, saffron, bomba rice, garlic, asparagus, peas,

Pan Roasted Walleye

fresh locally sourced fish, saúteed patty pan squash, broccolini, roasted red skins, beurre blanc

Diver Scallop

Pan seared scallops, butternut squash puree, wild mushrooms, lardon, charred lemon vinaigrette

Pan Roasted Rosemary Chicken

half chicken, saúteed spinach & mushrooms, garlic herb pan sauce

Center Cut Filet Mignon

Eight-ounce Angus filet, grilled asparagus, Béarnaise sauce, Himalayan salt

Tomahawk Chop

Thirty-two ounce bone-in prime ribeye, whole roasted garlic, blue cheese & shallot butter, horseradish creme

Heirloom Tomato & Mozzarella

Heirloom tomatoes, Mozzarella di Bufala, arugula, evoo & 12 yo balsamic, fleur de sel

Baby Kale Caesar Salad

cornbread croutons, Abita beer infused Caesar dressing, anchovy gremolata

Truffle Pommes Frites

Truffle oil, fresh rosemary

Braised Mushrooms

king trumpet, hon-shimeji, maitake

Loaded Steak-House Potatoes

Smashed red skins, chive créme fraiche, bacon, cheddar, green onion