Foundation Room Houston Menu with Prices

Seared Jumbo Shrimp

Marinated head-on shrimp, Cajun lemon-beurre blanc, charred baguette

Crab Cakes

Sweet jumbo lump crab, apple-fennel slaw, whole grain mustard sauce

Charcuterie & Cheese

Chef’s selection of 3 artisan cheeses and 2 cured meats with accompaniments

BBQ Scallops

Roasted corn, lime broth, marinated radish

Foundation Room

Market greens, seasonal garden vegetables, red wine vinaigrette

Caesar

Baby romaine, parmesan tuile, crostini

Wedge

Baby iceberg, blue cheese vinaigrette, grape tomato, Duroc bacon

Duck Confit Salad

Baby frisée, baby spinach, candied walnuts, French feta, cranberry vinaigrette

Center Cut Filet

8-ounce Angus, potato fondant, asparagus, truffle butter

Cowboy Ribeye

16-ounce bone-in Angus, creamy fingerling potatoes, roasted red pearl onions, truffle butter

Pan Roasted Chicken

Butternut squash pancakes, forest mushroom, spinach, ham hock jus

Double Bone Smoked Chop

Parmesan potato stack, roasted pepper BBQ, apple fennel slaw, blood orange emulsion

Sea Bass

Smokey lardon red lentils, pear confit, pea shoot tendrils, pear gastrique

Shrimp & Grits

Smoked Gouda, yellow corn grits, marinated Fresno pepper, poblano cream sauce, micro cilantro

Pan Seared Diver Scallop

Butternut squash salad, lobster pancetta relish, orange-chervil butter

Shrimp Thai Curry

Eggplant, cilantro, mint, toasted peanuts, served with jasmine rice

Truffle Mac & Chees

Roasted Asparagus

Sinful Mashed Potatoe

Truffle French Fries

Dark Chocolate Cake With Truffles

Dark chocolate cake, chocolate buttercream, smoky chocolate ganache, chocolate truffles

Calvados Apple Bread Pudding

Bourbon vanilla gelato, pecan caramel

Chef’s Daily Ice Cream

Warm House Made Cookies

Served with chef’s selection of ice cream

Rockin’ & Roastin’ Coffee

Numi Organic Hot Tea

Lavazza Espresso Drinks

Espresso, cappuccino, caffè latte

Mumm Napa Brut Rosé

NV Domaine Chandon Brut

NV Segura Viudas Aria Cava Brut Rosé, Penedés

NV Möet & Chandon Brut Imperial Éspernay

NV Möet & Chandon Brut Rosé Imperial Éspernay

NV Armand de Brignac Brut Ace of Spades Gold, Chigny-les-Roses

NV Veuve Cliquot Ponsardin Brut Yellow Label, Reims

NV Laurent Perrier Brut, Tours-sur-Marne

2003 Moët & Chandon Brut Dom Pérignon, Éspernay

2014 Vie Vite White Label, Provence

2016 Coppola Sofia, Monterey

2017 Villa Maria, Marlborough

2017 St. Supery, Napa

2018 Groth, Napa

2014 Pascal Jolivet, Sancerre

2017 Frog’s Leap, Rutherford

2017 Cakebread Cellars, Napa

2013 Gerwürztraminer, Trimbach, Alsace

2014 Caymus Conundrum, California

2014 Martin Códax Albariño, Rías Baixas

2012 Treana Marsanne/Viognier, Central Coast

2016 Santa Cristina Pinot Grigio, Sicily

2014 King Estate Acrobat Pinot Gris, Oregon

2012 Livio Fellugà Pinot Grigio, Friuli

2012 Cakebread Cellars, Napa

2013 MacMurray Ranch, Russian River

2014 Ramey, Russion River

2014 La Crema, Sonoma Coast

2011 Louis Latour Puligny-Montrachet, Burgundy

2010 Olivier Leflaive’LesDeuxRives’ Cablis

2013 DeLoach Vineyards La Reine, Sonoma Monterey

2013 Arrowood, Sonoma

2017 Hartford Court, Russian River

2014 Domaine Serene Evenstad Reserve Willamette Valley

2012 Champ de Reves, Anderson Valley

2014 La Crema, Willamette Valley

2012 Flowers, Sonoma Coast

2013 Cherry Pie Stanley Ranch, Napa

2012 Hahn SLH San Lucia Highlands

2014 St. Francis Vineyards Reserve, Sonoma

2015 Ch. Ste. Michelle Indian Wells, Columbia Valley

2013 Red Diamond Shiraz, Washington

2014 Jacob’s Creek Shiraz Reserve, Barossa

2014 Frescobaldi Castiglioni Chianti, Tuscany

2014 Luigi Bosca Reserva Malbec, Mendoza

2015 Alta Vista Premium Malbec

2012 Justin Isosceles, Paso Robles

2011 Legacy, Alexander Valley

2013 Stag’s Leap Wine Cellars Hands of Time, Napa

2015 The Prisoner, Napa

2012 Opus One, Napa

2011 Perrin & Fils Les Sinards Chateauneuf-du-Pape

2016 If You See Kay, Lazio

2011 Freemark Abbey, Napa

2013 Jordan, Alexander Valley

2011 Stag’s Leap Wine Cellars Artemis, Napa

2013 Chimney Rock, Stag’s Leap District

2014 Caymus Vineyards, Napa

2013 Silver Oak, Alexander Valley

2013 Groth, Napa

2014 Raymond Sommelier Selection, North Coast

2010 Swanson Alexis, Napa

Market Cauliflower Tempura

Sambal Oelek aïoli, ponzu sauce

Crab Cakes

Sweet jumbo lump crab, apple-fennel slaw, whole grain mustard sauce

BBQ Scallops

Roasted corn, lime broth, marinated radis

Steak Skewers

Grilled marinated prime steak with chimichurri

Chicken Tikka Skewers

Yogurt and curry marinated with pineapple-ghost chili jam

Korean Fried Chicken & Bao Buns

Cucumber, green onion, cilantro, Asian BBQ sauc

Japanese Yellowtail Tartare

Diced avocado, Aji Amarillo, shaved radish, chili garlic, micro cilantro, French baguette crostini

Chicken Lollipops

Texas beurre blanc, Gorgonzola, micro celery

Wagyu Beef Burger

Roasted tomato, aged white cheddar, frie

Lamb Flatbread

Ground lamb, pine nut, cilantro yogurt, baby romaine, French feta

Charcuterie & Cheese

Chef’s selection of 3 artisan cheeses and 2 cured meats with accompaniments