Francesca's Fortunato Menu with Prices

Calamari Fritti

$13.75

Crispy fried calamari with marinara.

Bruschette alla Romana

$7.75

Garlic toast with tomatoes, basil and fresh mozzarella.

Risotto con Fagiolini

$11.75

Italian rice with baby green beans, pine nuts and Sun-Dried tomato pesto.

Risotto con Funghi

$11.75

Italian rice with mushrooms, herbs, garlic and fresh mozzarella.

Mussels Pomodoro

$12.75

Simmered in a spicy tomato sauce.

Prosciutto e Anguria

$10.75

Imported prosciutto di parma with watermelon, fresh mint, balsamic glaze and extra virgin olive oil.

Bruschette alla Sorella

$9.25

Garlic toast with avocado, radicchio, endive and arugula with tomatoes, basil and fresh mozzarella.

Cozze alla Marinara

$12.75

Prince Edward Island mussels in spicy tomato sauce.

Calamari in Padella

$13.75

Sautéed in calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon and olive oil.

Spinaci Aglio e Olio

$5.25

Sautéed spinach with garlic and olive oil.

Dinner Salad

$5.25

Romaine, tomatoes, carrots, cucumbers, olive oil and balsamico.

Insalata Caprese

$7.95

Sliced tomatoes, fresh mozzarella, basil and olive oil.

Insalata alla Francesca

$7.75

Romaine, endive and radicchio with blue cheese, fresh vegetables, lemon and balsamic.

Insalata di Asparagi

$8.25

Asparagus, tomatoes, lemon, olive oil and Bleu cheese.

Caesar Salad

$6.75

Italian Wedge Salad

$7.75

Gluten friendly. Romaine wedge, tomatoes and crispy pancetta with Gorgonzola dressing.

Burrata con Pomodorini

$12.75

Creamy fresh mozzarella, heirloom tomatoes, basil and aged balsamic.

Pizza con Funghi

$12.75

Wild mushrooms, plum tomatoes and fresh Mozzarella.

Combination

$11.75

Quattro Formaggi

$11.75

Four cheese: mozzarella, Mascarpone, blue and Swiss.

Napoletana

$11.75

Arugula, cherry tomatoes, garlic, provolone and Parmesan.

Quattro Stagioni

$12.75

Prosciutto, artichokes, mushrooms, olives and egg.

Margherita

$11.75

Plum tomatoes, basil and fresh mozzarella.

Pizza Margherita

$12.25

Roasted plum tomatoes, basil and fresh mozzarella.

Alla Siciliana

$15.95

Spicy tomato sauce, roasted eggplant and Parmesan.

Ravioli ai Spinaci

$17.95

Spinach-Filled ravioli with a Four-Cheese sauce, spinach and a touch of tomato sauce.

Con Asparagi

$15.95

Light cream sauce with asparagus and pine nuts.

Ricore

$15.95

Spicy tomato sauce topped with prosciutto.

Ai Funghi

$15.95

Herbed tomato sauce with wild mushrooms.

Con Mozzarella

$15.95

Light tomato basil sauce with fresh mozzarella.

Al Pomodoro

$13.95

Sautéed in a cherry tomato sauce with garlic and fresh herbs.

Alle Verdure

$15.95

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil and pine nuts in a herb broth.

Dei Sardi

$17.95

Sausage, wild mushrooms, tomato sauce and Parmesan.

Con Pollo

$17.95

Light basil cream sauce with chicken, spinach and pine nuts.

Pasta al Pomodoro

$13.95

Sautéed in a cherry tomato sauce with garlic and fresh herbs.

Pasta alle Verdure

$15.95

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil and pine nuts in herb broth.

Pasta con Asparagi

$16.95

Gluten friendly. Sautéed in a Parmesan cream sauce with asparagus and pine nuts.

Pasta del Pastore

$16.95

Sautéed with Italian sausage, Sun-Dried tomatoes, garlic and white wine in a cherry tomato sauce topped with goat cheese.

Pasta Aglio e Olio

$12.95

Sautéed with olive oil, fresh garlic, diced tomatoes and spinach.

Roasted Potatoes

$3.75

Sautéed Shrimp

$6.25

Sautéed Mixed Vegetables

$4.25

Sausage and Peppers

$4.75

Sautéed Spinach

$4.75

Ipoglosso con Calamari

$29.95

Roasted Alaskan halibut with calamari, red and yellow peppers, capers, garlic, tomatoes, spinach and white wine.

Pollo M'briaco

$18.95

Sautéed chicken breast with wild mushrooms and a light brandy sauce, topped with prosciutto.

Pollo Pagliacci

$18.95

Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini and garlic.

Fettuccine all'Amatriciana

$16.95

Sautéed with pancetta and onions in a tomato sauce with Parmigiano.

Cappellacci Quattro Formaggi

$18.95

Four cheese filled pasta with shallots and green onions in a Vodka-Tomato-Cream sauce.

Rigatoni del Pastore

$15.95

Sautéed with Italian spiced sausage, garlic, white wine and Sun-Dried tomatoes in a Tomato-Basil sauce, topped with goat cheese.

Pesce Bianco Alla Paesana

$24.95

Pan-Seared whitefish with shiitake and cremini mushrooms, leeks, tomatoes, sage, garlic and white wine.

Vitello con Zucchine e Pomodorini

$30.95

Roasted veal medallions with zucchini, Sun-Dried tomatoes, basil, garlic, white wine and crumbled goat cheese.

Linguine al Sugo di Gamberi

$23.95

Sautéed with shrimp, scallops, garlic and olive oil in a spicy cherry tomato sauce.

Salmone Acqua Pazza

$14.95

Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine on sautéed spinach.

Salmone alla Fresca

$25.95

Grilled salmon with tomatoes, avocado, red onion, olive oil, aged balsamic, basil and lemon, served over grilled asparagus.

Rigatoni alle Verdure

$11.95

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts in a herb broth.

Salmone Aqua Pazza

$15.95

Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sautéed spinach.

Pollo al Limone

$14.95

Sautéed chicken breast in a lemon white wine sauce with capers and spinach.

Pollo Pagliacci

$14.95

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushroom sand zucchini in a brandy sauce.

Tiramisu

$7.5

Ladyfinger cookies, espresso, cocoa and Mascarpone cream.

Torta Lava

$5.95

Flourless chocolate cake with a molten chocolate center, served warm with mint chocolate gelato and fresh mixed berries.

Frutta di Sottobosco

$8

Fresh mixed berries topped with homemade whipped cream.

Kids Chicken

$7

Kids Pizza

$7

Kids Pasta

$7