Franco in Saint Louis, MO

Peekytoe Crab Salad

$13

Granny smith apple, cucumber, radish, arugula, lemon vinaigrette, cucumber-celery seed gelee

Beet-Rutabaga-Chevre Terrine

$8

Field greens, shaved fennel, hazelnuts, white-truffle grapefruit vinaigrette, fleur de sel

Caesar Salad

$7

Romaine lettuce, caesar dressing, brioche croutons, baked parmesan crisp

Caesar Salad w/ Grilled Tenderloin Brochette

$12

Romaine lettuce, caesar dressing, brioche croutons, baked parmesan crisp

French Onion Soup Gratinee

$7

Onion soup with crusty baguette and melted gruyere cheese

Soup of The Day

$6

Cochon Crepinette

$27

Pork jus, braised red cabbage, dauphinoise potatoes, brioche-crusted onion, baconwrapped cervelas

Oven Roasted Buttonwood Farms Chicken

$24

Black truffle-grain mustard stuffed skin, noix de jambon-gruyere bread pudding, brown ale-allemande sauce, green beans, caramelized onion

Loup De Mer

$32

Stuffed with a shellfish boudin, blanquette of corn, piperade, crawfish, coriander, espellette oil

Mussels and Pommes Frites

$20

Caramelized garlic and shallot, madeira, curry leaves, chili butter

Pan Seared Panisse

$19

Roasted root vegetables, fried spinach, maple-sherry gastrique

Grilled Missouri Rainbow Trout

$26

Sweet potato puree, grilled maitakes, walnuts, spinach, laughing bird shrimp, beurre noisette honey

Grilled Hereford Strip

$30

Pommes frites, chateaubriand sauce, roast bone marrow, braised brussels sprouts with capers, shallot, lemon

Seafood Stew

$25

Squid, shrimp, octopus, clam, mussel, chorizo, peppers, tomato, burgundy, fumet, potato, rouille

Provencal Lamb Shank

$32

Wild mushroom and pearl barley ragout, arugula, mirepoix, lamb confit

Brie-Walnut Stuffed Gougeres

$8

Spinach, raito sauce

Pommes Frites

$6

Black pepper, sea salt, mayonnaise

Escargots

$10

In shell, chorizo, caramelized onion, tomato-sherry broth, smoked paprika butter

Castiron Seared Scallops

$18

Corn, andouille, baby potatoes, crawfish, nantua sauce

Duo of Tartare

$13

Beef tenderloin tartare, tuna tartare, traditional garniture, gaufrettes, flatbread crackers

Confit Lamb Belly

$11

Puy lentils, fennel, carrot, lamb jus, onion-anchovy puree, poached quail egg

Smoked Sweetbread Parmentier

$15

Wild mushroom-foie gras duxelle, duchess potato, veal jus gras

Cheese & Charcuterie Flight

$15

Grapes, nuts, grain mustard, daily garniture, ask your server for details for selection of 3 $4 for additional selections

Foie Gras

$15

Daily preparation, ask your server for details

Shrimp Cocktail

$2

Oysters On The Half Shell

Smoked Petite Octopus

$1

Scallop Tartare

$5

Trout caviar

Pickled Mussels

$3

Manila Clams

$0.75

Trout Caviar

$30

Grand Plateau

$40

1 scallop, 6 shrimp cocktail, 3 Pacific oysters, 3 Atlantic oysters, 6 clams, 2 octopus, 1 pickled mussel

Marinated Olives

$4

Spiced Nuts

$4

Ortiz Anchovies

$3

Brown or white

Flatbread Crackers

$4

Poischichade

$4

Provencal hummus, crostinis

Braised Green Beans

$6

Served with bacon, shallot, sherry vinegar

Brussels Sprouts

$7

Served with chorizo, roast garlic, parmesan, butter

Sweet Potato and Beet Chips

$5

Served with fleur de sel, pistachio-rosemary aioli

Milk Chocolate

$9

Creme nutella creme chantilly, financier cake, pistachio ice cream

Mignardises for 5

$8

Mignardises for 10

$15

Apple Tarte Tatin

$7

Vanilla ice cream

Tahitian Vanilla Creme Brulee

$6

Ice Creams

$5

Vanilla, madagascar chocolate, or salted caramel

Sorbet

$5