Franklin & Co. Tavern in Los Angeles, CA

12 oz. Margo's Bark Root Beer

$5

Draft Soda

$4

750ml Mountain Valley Sparkling

$7

750ml Mountain Valley Still

$7

The Oaks Gourmet the Cure Coffee

$3

Espresso

$3

Latte

$4

Macchiato

$3.5

Americano

$3.5

Grilled Hanger Steak Salad

$16

Baby greens, roasted peppers, grilled onions, Parmesan, tomato, avocado toasted pepitas and jalapeno vinaigrette.

Green Goddess Chicken Salad

$15

Butter lettuce, tomato, avocado, shaved red onion and toasted brioche.

Brussels Sprouts Salad

$14

Arugula, green beans, bacon, toasted almonds and mustard vinaigrette.

Mixed Kale Salad

$15

Shaved fennel, apples, onion, blue cheese, avocado, toasted sunflower seeds and herb vinaigrette.

Blackened Ahi Tuna Salad

$16

Baby greens, mango, peppers, scallions, cilantro and mango lime vinaigrette.

Grilled Salmon Nicoise Salad

$16

Arugula, olives, tomato, green beans, grilled fennel, crispy potatoes, balsamic pickled egg and smoked tomato vinaigrette.

Panzanella Salad

$14

Baby greens, basil, mint, Parmesan, tomato, onion, olives, toasted brioche croutons and white balsamic vinaigrette.

The Oaks Gourmet the Cure Brunch

$3

Decaf Coffee Brunch

$3

Espresso Brunch

$3

Latte Brunch

$4

Macchiato Brunch

$3.5

Americano Brunch

$3.5

Cinnamon Crunch French Toast Sticks Plate Brunch

$12

Powdered sugar, maple syrup and berries.

Short Stack Buttermilk Pancakes Plate Brunch

$10

Whipped butter and maple syrup.

Avocado Toast Plate Brunch

$12

Smoked tomato hummus, sea salt, olive oil and paprika toasted ciabatta.

Biscuits and Gravy Plate Brunch

$9

Herb Parmesan biscuit and country sausage gravy.

Classic Benedict Brunch

$16

Thick cut smoked pork loin, poached eggs and Hollandaise toasted English muffin. Served with hash brown cake.

Vegetarian Sausage Benedict Brunch

$16

Sauteed kale, smoked tomato, poached eggs herb Hollandaise and toasted English muffin. Served with hash brown cake.

Surf and Turf Benedict Brunch

$30

Grilled hager steak, buttered lobster, poached eggs, bearnaise sauce and toasted English muffin. Served with hash brown cake.

Mesquite Smoked Salmon Benedict Brunch

$18

Poached eggs, herb Hollandaise and toasted English muffin. Served with hash brown cake.

Eggs Banh-edict Brunch

$18

Roasted garlic pork, pickled carrot, cilantro, cucumber jalapeno, poached eggs, rooster Hollandaise and toasted ciabatta. Served with hash brown cake.

3 Egg Breakfast Plate Brunch

$15

3 eggs any way, hash brown cake, choice of house cured bacon, ham steak, chicken apple sausage or veggie sausage and choice of toasted bread.

Fried Chicken Plate Brunch

$16

Boneless chicken, 2 eggs any way, country sausage gravy and hash brown cake.

Vegetarian Sausage Hash Plate Brunch

$14

Red onion, potato, poblano peppers, poached eggs and Hollandaise.

Braised Short Rib Hash Plate Brunch

$13

Potato, thyme, au jus and poached egg.

Creole Shrimp Plate Brunch

$18

Marinated shrimp, peppers and onions and creamy polenta poached egg.

Steak and Eggs Plate Brunch

$17

Marinated hanger steak, 2 eggs any way and hash brown cake.

Breakfast BLT Plate Brunch

$15

Fried eggs, house-cured bacon, provolone, tomatoes, arugula tavern aioli, toasted ciabatta and hash brown cake.

3 Egg Omelette Plate Brunch

$15

Hash brown cake and choice of toast.

Toast Brunch

$3

Fruit Plate Brunch

$8

Cantaloupe, honeydew, pineapple and berries.

Herb Parmesan Biscuit Brunch

$5

House-Cured Bacon Brunch

$6

Chicken and Apple Sausage Brunch

$5

Ham Steak Brunch

$6

Vegetarian Breakfast Patty Brunch

$4

Hash Brown Cake Brunch

$5

Smash-fried Potatoes Brunch

$5

Herb Parmesan Chips

$5

Spiced creme fraiche.

Blue Cheese Tater Tots

$7

German Pretzel

$8

Mustard beer fondue.

Waffle Cut Duck Fat Fries

$9

Black cherry ketchup.

Smoked Tomato Hummus

$9

Garlic crostini.

Artichoke and Kale Dip

$11

Garlic crostini.

Mac and Cheese

$14

Grilled Artichoke

$13

Tavern aioli.

Avocado Toast

$12

Smoked tomato hummus, sea salt olive oil and paprika.

Ahi Tatare Tacos

$15

Jalapeno and crispy wonton.

Buffalo Popcorn Shrimp

$15

Buffalo sauce and blue cheese dip.

Roasted Brussels Sprouts

$9

Parmesan, garlic oil and herbs.

Fish and Chips Plate

$20

Alaskan cod, caper aioli and lemon.

Grilled Salmon Plate

$23

Basil marinade, green beans, sauteed mushrooms and mashed potatoes.

Vegetarian Shepherd's Pie Plate

$19

Veggie ground beef, lentils, Worcestershire gravy, mushrooms and mashed potatoes.

Crispy Roasted Garlic 1/2 Chicken Plate

$22

Creamy polenta, grilled broccolini and garlic confit.

White Fish Picatta Plate

$28

Capers, lemon butter, herbs, charred broccolini and smash fried potatoes.

Boneless Fried Chicken Plate

$20

Mashed potatoes and gravy, roasted rainbow carrots.

Tavern Steak Plate

$26

Marinated hanger steak, chimichurri and fries.

Penne Pasta Plate

$19

Fennel sausage, charred broccolini, tomato, olive oil and chili flake.

The English Burger

$16

Dry aged beef, blue cheese, duck fat aioli, grilled onions, butter lettuce, grilled English muffin and fries. Served with your choice of side.

Turkey Burger

$15

Pepper jack, roasted onions and tomatillos, poblano aioli, toasted brioche bun and fries. Served with your choice of side.

Vegetarian Meatball Parm Sandwich

$15

Vegan meatballs, marinara, roasted onions, peppers, provolone, fresh basil Parmesan and toasted baguette. Served with your choice of side.

Buttermilk Fried Chicken Sandwich

$16

Poblano aioli, pickles, jalapeno slaw and toasted brioche bun. Served with your choice of side.

Lobster Roll

$20

Old bay butter, tarragon remoulade and toasted brioche roll. Served with your choice of side.

Franklin Steak and Cheese Sandwich

$16

Marinated hanger steak, grilled onions, butter lettuce, provolone, tavern aioli and toasted baguette. Served with your choice of side.

Grilled Chicken Club

$15

Grilled herb chicken, house cured bacon, lettuce, Gruyere, tomato, smoked tomato aioli and toasted sourdough. Served with your choice of side.

The Pig Sandwich

$15

Braised garlic pork, Gruyere, charred broccolini, balsamic mustard and toasted ciabatta. Served with your choice of side.

French Fries

$7

Mashed Potatoes and Gravy

$9

Smash-Fried Potatoes

$8

Herbs and garlic oil.

Creamy Polenta

$9

Charred Broccolini

$10

Green Beans

$9

Roasted Rainbow Carrots

$10

Sauteed Mushrooms

$9

Baked Apple Fritter

$7

Vanilla icing.

Butterscotch Pudding

$7

House-made sea salt almond coffee and whipped cream.

Skillet Chocolate Cake

$10

Cabernet berries and mint.

Whiskey Bread Pudding

$10

Whiskey caramel sauce.

Peanut Butter Pie

$10

Key Lime Pot De Creme

$10