Frederick's Restaurant Menu with Prices
Frederick's Restaurant Near Me
Frederick's Restaurant Menu
Wine By The Glass - Champagne & Sparkling
A. Charbaut & Files, Cuvee De Reserve Ny
$16
A. Charbaut & Files, Brut Rose
$18
Prosecco, Villa Jolanda
$12
Wine By The Glass - White Wines
Chardonnay 'Frederick's' Domaine Du Prieure, 2005
$8
Pinot Grigio 'Delle Venezie' Cadonini, 2006
$7
Sancerre Pascal Jolivet, 2006
$14
Riesling 'Rauen' Halbtrocken 2006
$10
Wine By The Glass - Rose Wine
Jules Cotes De Provence, 2006
$11
Wine By The Glass - Red Wines
'Frederick's Bordeaux Chateau De Castelneau, 2004
$9
Pinot Noir Heron, 2005
$11
Chateau La Cardonne Medoc, Cru Bourgeois, 2000
$18
Oltrepo' Pavese Donalesco Bonarda, 2004
$10
Tapas
Assorted Olives
$4
olive oil & herbs
Marinated Octopus
$5
capers & olive oil
Marinated Anchovies
$4.5
Marinated Roasted Peppers
$4
Crispy Calamari
$7
marinara sauce
Crispy Artichoke
$9
Tartelette
$12
flat bread, arugula, bresaola, tomato, mascarpone & truffle oil
Merguez sausage
$7
mustard
Chicken Liver Tartine
$5
Tomato, Mozzarella Tartine
$6
Italian Guanciale, Pecorino Tartine
$8
Les Grande Salades
Tuna Nicoise Salad
$20
seared tuna, romaine lettuce, nicoise olives
Chicken Paillard
$19
fingerling potato, micro greens
Duck Confit Salad
$17
mesclun, blue cheese, toasted pecan
Hors D'Oeuvres
Gazpacho
$7
Salade Mixte
$8
mix green, herbs & flowers, balsamic dressing
Foie Gras Du Jour
$22
(changes daily)
Arugula Parmesan
$8
lemon dressing
Daikon Radish Red Beet Carpaccio
$10
goat cheese & walnut
Prosciutto / Melon
$11
jambon de bayonne, cantaloupe
Boston Lettuce
$8
hazelnut vinaigrette
Salmon Gravlax
$14
salade mimosa
Heirloom Tomato & Buffalo Mozzarella
$12
Salade Lyonnaise
$11
frisee, poached egg, bacon & croutons
Les Tartares
Salmon Tartare
$13
red radish salad
Tuna Tartare
$16
spicy avocado, ginger olive oil
Steak Tartare
$14
Les Assiettes
Charcuterie
$15
prosciutto, rosette de lyon, hot sopressata, mortadella, pate de campagne, jambon de bayonne, chorizo
Les Assiettes
choice of 3
Formages
$14
vache: st. marcelin, comte st. antoine, tomme de savoie, chevre: chabichou du poitou, brebis: bleu de basque. choice of 3
Crudites
$14
carrot, raddish, celery, mushroom, cauliflower, tomato, courgette
Pates Et Riz
Linguine Vongole
$17
in a white wine garlic sauce
Pappardelle Mushrooms
$18
parmesan cheese
Risotto Du Jour
$19
Gnocchi A La Parisienne
$17
Ricotta, Spinach Ravioli
$18
tomato, basil sauce
Poissons
Seared Scallops
$20
porcini sauce, truffle oil, micro greens
Grilled Jumbo Shrimp
$25
asparagus mushroom medley
Monkfish Roti A La Maroccaine
$23
couscous, merguez & roasted pepper coulis
Baked Salmon
$23
daikon & red raddish ponzu, sauce bonito flakes
Thon Grillee
$28
grilled tuna, ratatouille provencale
Loup De Mer
whole roasted branzino, steamed green asparagus
Viandes
Pan Roasted Chicken, Au Jus
$22
vegetable printaniere
Hanger Steak
$22
shallots sauce and wild arugula salad
Steak Frites
$32
au poivre
Slowly Roasted Pork
$19
fennel white wine sauce and broccolini
Leg Of Lamb A La Moutarde
$25
fava beans & artichoke
Le Burger
$15
brie, pancetta and fries
Les Plats Pour 2
La Cote De Boeuf
$60
french fries, bearnaise
La Bouillabaisse
$55
monkfish, scallops, shrimp, calamari, clams & octopus