Friends Lake Inn Menu with Prices

Smoked Mozzarella & Grilled Asparagus Ravioli

$10

Red wine tomato marinara.

Pan Seared Hudson Valley Foie Gras

$18

Mango & caramelized onion chutney over sunflower bread crustini.

Peppercorn Dusted Beef Carpaccio & Summer Vegetables

$10

Drizzled with white truffle oil & sea salt.

Black Pepper Encrusted Antelope Medallions

$16

Mesculan greens tossed in a smoked balsamic dressing & pickled red onions.

Sweet Chili Glazed Shrimp

$9

Edamame bean infused creamy polenta.

Scallop & Lobster Stuffed Corn Crepe

$16

Vanilla bean beurre blanc, pecan & pistachio praline with chopped scallions.

Prince Mussels Islands Mussels

$10

White wine with garlic, parsley & lemon.

Artisan Cheese

$15

Please choose three from our list of local and international cheeses, served with house made chutney and baguette.

Soup du Jour

$8

Lobster Bisque

$10

Mixed Greens Salad

$9

Sun dried cranberries, pecan &hazelnut praline, crumbled bleu cheese and balsamic vinaigrette. Add grilled chicken $6.00, salmon $9.00 or steak $9.00

Heirloom Tomato Mozzarella & Fresh Basil

$10

Duet of balsamic reductions

Crab Cake

$10

Lime aioli and sesame seaweed salad.

Scallop & Lobster Corn Crepe

$16

Vanillabean beurre blanc, pecan & hazelnut praline and chopped scallions

Prince Edward Island Mussels

$10

White wine with garlic, parsley & lemon

Warm Brie & Apples

$10

Topped with pecan praline and drizzled with honey, served with grilled baguette

Smoked Mozzarella & Grilled Asparagus Ravioli

$10

Served with red wine tomato marinara

Astisan Cheese

$15

Choose three from our selection of local and international cheeses. Served with house made chutney and warm baguette

Soup Du Jour

$8

Lobster Bisque

$10

Mixed Greens

$9

Sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese and balsamic vinaigrette.

Radicchio Salad

$10

Grapefruit segments, shaved pecorino & crispy prosciutto.

Heirloom Tomato, Mozzarella & Fresh Basil

$10

Duet of balsamic reductions.

Veal Marsala

$12

Sauteed veal with marsala & mushrooms

Pan Seared Atlantic Sandwich

$12

Served with cajun butter

Open Faced Flank Steak Sandwich

$13

Rosemary bread, caramelized pearl onions and cabot cheddar

Braised Boneless Short Ribs

$15

Penne pasta tossed in classic bolognese

Oven Roasted All Natural Chicken Breast

$12

Served with corn relish

Prince Edward Island Mussels Sauteed Shrimp & Red Bliss Potatoes

$15

Served with miso mushroom broth

Frinds Lake inn Burger

$10

House made with certified angus prime beef, cheddar cheese, lettuce, tomato & onion. Choice of grilled sourdough or pretzel roll

Grilled Filet Of Certified Angus Beef

$36

Roasted tomato shallot butter over chive & tartufo risotto and summer vegetables.

Lychee Pineapple Barbeque Lacquered Half Duckling

$32

Mango infused black rice and steamed carrots.

Sauteed Halibut

$34

asmine rice, daikon turmeric relish and a miso mushroom consomme.

Summer Bouillabaisse

$34

Shrimp, prince edward island mussels, sea scallops, red bliss potatoes, corn relish & a vanilla cajun beurre blanc.

Yellow Fin Tuna

$34

Tropical fruit relish, black rice and a sesame seaweed salad.

Cast Iron Seared Elk Chop

$34

Juniper cherry demi glace, porcini celeriac mash and roasted baby beets.

All Natural Statler Chicken Breast

$28

And sweet italian style chicken sausage. Au jus, rice noodles, summer squash and roasted red peppers.

Certified Angus Strip Loin Au Poivre

$34

Wild mushroom brandy cream, spinach and quinoa.

Chef's Vegetable Creation Du Jour

$24

Sauteed Mushrooms

$4

Baby Carrots

$4

Porcini Celeriac Mash

$4

Summer Squash

$4

Hand Cut Fries

$4

Sweet Potato Fries

$4

Jasmine Rice

$4

Penne with Butter or Red Sauce

$4

Bread Basket with Olive Oil

$4