Fringale Menu with Prices

Fettuccine Pasta Lunch

$18

Artichokes, kabocha squash, fennel, mushrooms, parmesan reggiano and pesto.

Steamed Pei Mussels Lunch

$18

Fried garlic, fresh herbs, shallots and sherry vinegar.

Basque Tuna Burger Lunch

$19

Caramelized onions, aioli, red bell peppers and mixed green salad.

Organic Roasted Chicken Breast Lunch

$19

Pearl couscous, cherry tomatoes, fennel and thyme sauce.

Salade Nicoise Lunch

$20

Ahi tuna, seasonal vegetables, heirloom tomatoes, olive oil and lemon dressing.

Bacon Wrapped Pork Tenderloin Lunch

$20

Braised napa cabbage, onion and apple marmalade.

Seafood Basquaise Lunch

$22

Sea scallops, seabass, prawns, tuna, mussels, red bell pepper and tomato coulis.

Traditional Duck Confit Lunch

$23

Lentils du puy, garlic, bacon and red wine sauce served with French fries.

Sauteed Corvina Sea Bass Lunch

$25

Piperade, artichokes, squash, fennel and nicoise olive tapenade.

Butter Lettuce Lunch

$11

Bleu d'auvergne, fresh herbs, piquillo peppers and boquerones vinaigrette.

Beef Carpaccio Lunch

$11

Capers, shaved Comte cheese, fresh chives, watercress and lemon & EVOO.

Sauteed Prawns in Pastis Lunch

$11

Red and yellow cherry tomatoes, shallots and chives.

Endive and Arugula Salad Lunch

$12

Cabecou goat cheese, persimmons, walnuts and champagne vinaigrette.

Roquefort and Spinach Ravioli Lunch

$12

Toasted pine nuts, basil and papillon cheese sauce.

Monterey Calamari a La Plancha Lunch

$12

Jalapenos, chorizo, piment d'espelette and olives.

3 Plateau Des Fromages Lunch

$12

Brie fermier, fourme d'ambert, pont l'eveque and organic honey.

Rabbit Pate and Duck Rillettes Lunch

$12

Caramelized onions, cornichons, grain mustard and toasted bread.

Pommes Frites and Aioli Lunch

$6

Haricots Verts Lunch

$6

Brussel Sprouts and Bacon Lunch

$6

Butter Lettuce Dinner

$12

Bleu d'auvergne, fresh herbs, piquillo peppers and boquerones vinaigrette.

Monterey Calamari a La Plancha Dinner

$12

Jalapenos, chorizo, piment d'espelette and olives.

Sauteed Prawns in Pastis Dinner

$12

Red and yellow cherry tomatoes, shallots and chives.

Beef Carpaccio Dinner

$12

Capers, shaved comte cheese, fresh chives, roquette salad, lemon and virgin olive oil.

Frisee Salad with Warm Bacon Dressing Dinner

$13

Pine nuts, poached egg and toasted levain.

Roquefort and Spinach Ravioli Dinner

$13

Toasted pine nuts, basil and papillon cheese sauce.

Endive and Arugula Salad Dinner

$13

Cabecou goat cheese, persimmons, walnuts and champagne vinaigrette.

Plateau Des 5 Fromages Dinner

$15

Brie fermier, fourme d'ambert, pont l''eveque, comt and cabecou.

Assiette de Charcuterie Dinner

$17

Saucisson sec, duck rillettes, pate, morteau sausage and cornichons.

Foie Gras Terrine Dinner

$19

Quince paste, fleur de sel, fresh black pepper and pain de mie.

Fettuccine Dinner

$20

Artichokes, kabocha squash, fennel, mushrooms, parmesan reggiano and pesto.

Steamed Pei Mussels Dinner

$21

Fried garlic, fresh herbs, shallots and sherry vinegar.

Organic Roasted Chicken Breast Dinner

$23

Fingerling potatoes, brussel sprouts, fennel and thyme sauce.

Bacon Wrapped Pork Tenderloin Dinner

$24

Braised napa cabbage, onion and apple marmalade.

Traditional Duck Confit and Lentils Du Puy Dinner

$25

French fries, garlic, bacon and red wine sauce.

Seafood Basquaise Dinner

$27

Seabass, prawns, calamari, tuna, mussels, red bell pepper and tomato coulis.

Braised Veal Short Ribs Dinner

$29

Leeks, potato galette, carrots and mushroom fricassee and demi glace sauce.

Sauteed Corvina Sea Bass Dinner

$30

Potato puree piperade, artichokes and nicoise olive tapenade.

Roasted Rack of Lamb Dinner

$32

Gruyere potato gratin, haricots verts and rosemary sauce.

Creekstone Farm Black Angus Ribeye Steak Dinner

$34

Pommes frites and red wine butter sauce.

Frites and Aioli Dinner

$7

Haricots Verts Dinner

$7

Brussel Sprouts and Lardons Dinner

$7

Brussel Sprouts and Lardons Dinner

$7

Potato Gratin Dinner

$7

Pain Perdu Au Chocolat Et Bananes Dinner

$9

Warm sponge cake bread pudding with chocolate and bananas.

Creme Brulee Dinner

$9

Creamy custard with a caramelized sugar crust.

Hazelnut and Roasted Almond Mousse Cake Dinner

$9

Layers of hazelnut mousse and genoise topped with roasted almonds.

Warm Chocolate Gourmand Dinner

$9

Flourless chocolate cake served with a mint sorbet.

Apple Tarte Tatin Dinner

$9

Warm caramelized apple tarte with vanilla ice cream and creme fraiche.

Handmade Bittersweet Chocolate Truffles and Mignardises Dinner

$9

Truffles served with fresh baked cookies.

Les Sorbets Du Jour Dinner

$9

Assortment of house made sorbets.

Glace Vanille Sauce Chocolat Dinner

$9

House made vanilla ice cream topped with hot chocolate sauce and whipped cream.

Plateau de Fromages Dinner

$16

Selection of cheeses served with walnut dressed salad and grapes.