Frontera Grill Menu with Prices

Traditionalqueso Fundido

$8

Samuel's artisan Jack cheese, roasted poblanos, caramelized onions, homemade chorizo.

Smokedchicken Taquitos, Guacamole

$8

Crispy smoked chicken taquitos, classic guacamole, homemade crema, roasted tomatillo salsa, homemade fresh cheese.

Sopecitos Rancheros

$8

Crispy corn masa 'boats,' braised beef shoulder, roasted tomato-serrano sauce, avocado,homemade fresco cheese.

Frontera Guacamole

$9

Cilantro, lime, green chile and tomato. Just-made tortilla chips.

Oysters

$22

Shucked to order. Tomatillo-habanero 'minoneta'and smoky chipotle-garlic salsa and fresh-cut limes.

Seafood Platter

$30

Dozen oysters with traditional accompaniments, classic ceviche and tunatropical.

Our Famous Tortilla Soup

$8

Dark broth with pasilla, grilled chicken, avocado, artisan Jack cheese, home-made crema and crispy tortilla strips.

Local Apples, Beets and Salsa Macha

$9

Roastedbeets, marinated apples, guajillo chile dressing, toasted sesame seeds & peanuts and crushed guajillo chiles.

Little Gem Salad

$8

Little Gem lettuce, pasilla-lime dressing, red-chile Jack cheese, grilled knob onions and buttery black pepper croutons.

Tomato, Avocado and Pumpkin Seeds

$9

Marinated Mighty Vine tomatoes, Michoacán avocados, creamy pumpkin seed dressing, shaved Bola Roja aged goat cheese and arugula.

Just-made Tortilla Chips & Two Salsas

$3

Three chile & roasted tomatillo.

Traditional Black Beans

$5

Epazote, manteca, sweet plantains and fresh cheese.

Shishito Peppers

$5

Wood-grilled with lime and sea salt.

Classic White Rice

$4

Gulf-style pilaf rice.

Fresh Corn Tamales

$7

Banana leaf-steamed sweet corn tamales, homemade crema &fresh cheese and poblano chile.

Fried Sweet Plantains

$6

Homemade crema & fresh cheese.

Smoked Chicken and Roasted Poblano Crema

$20

Smoked chicken breast, creamy sauce of roasted poblanos & wilted kale, roasted Russian blue potatoes and crispy kale.

Shrimp Mojo De Ajo

$22

Grilled Florida pink shrimp, slow-cooked garlic mojo grilled knob onions, chipotle, lobster stock, Gulf-style white rice and crispy onions.

Skate Wing Milanesa

$20

Crispy-coated New England skate wing, habanero-lime mayo, tangy kale salad, black beans.

Oaxacan Carne Asada

$38

Red chile-marinated Creekstone Natural Black Angus PRIME rib steak. Black beans, sweetplantains, homemade crema, fresh cheese and guacamole.

Pork Carnitas

$18

Black beans, guacamole, grilled knob onions and roasted tomatillo salsa.

Caesar Cardini's Original Salad

$16

Little Gem romaine, classic dressing Baja olive oil, mustard, red wine vinegar, garlic, Worcestshire, anejo cheeseand black pepper croutons.

Cauliflower Steak Almendrado

$20

arinated wood-grilled cauliflower steak, red chile-almond sauce guajillo chiles, almonds, raisins, sweet spices, tequila-macerated raisins and peashoots.

Big Wood-grilled Tacos Al Carbon Trio

$39.5

Naturally raised skirt steak, chicken breast, duck breast, roasted poblanos, guacamole, grilled knob onions & shishito peppers.

Northern-style Quesadillas

$14

Griddled flour tortillas with Samuel's artisan Jack cheese and one of the following fillings. Black beans and little gem salad.

Tacos

$16

Build-your-own tacos. We proudly serve handmade tortillas featuring organic heirloom corn from mexico.

Enchiladas

$15

Enchiladas of homemade heirloom corn tortillas.

Tostadas Clasicas

$11

Oven-crisped tortillas piled with homemade fresh panela cheese, ripe tomato, avocado. Smooth black beans on bottom and cilantro-green chile vinaigrette & crema on top.

Pork Milanesa

$16

Crunchy-coated pork shoulder, roasted tomato-serrano sauce, black beans, pickled red onions and arugulasalad.

Chef's Choice Mole

$18

Flank Steakcarne En Su Jugo

$19

Thin-sliced grilled steak, rich beef broth infused with serrano &tomatillo, pintos, spicy arbol salsa and crunchyfresh garnishes.

Pork In Mole Negro

$19

Grill-roasted pork loin, our classic oaxacan black mole, queso añejo mashed potatoes.

Limonada

$3.5

Sparkling fresh-squeezed limeade.

Agua de Jamaica

$3.5

angy jamaica'flower'tea.

Agua Del Día

$3.5

Daily changing fresh fruit 'water.'

Scarlet Wave

$3.5

Fresh limeade, jamaica flower tea and Peychaud's bitters.

Water

$6

Topo Chico sparklingor Evian still.

Tomato, Avocado and Pumpkin Seeds

$9

Marinated Mighty Vine tomatoes, Michoacán avocados, creamypumpkin seed dressing, shaved Bola Roja aged goat cheese and arugula.

Our Famous Tortilla Soup

$9

Dark broth with pasilla, grilled chicken, avocado, artisan Jack cheese, homemade crema, crispy tortilla strips.

Little Gem Salad

$9

Little Gem lettuce, pasilla-lime dressing, red-chile dry Jack cheese, grilled knob onions and buttery black pepper croutons.

Local Apples, Beets and salsa Macha

$9

Roasted beets, marinated apples, guajillo chile dressing, toasted sesame seeds & peanuts and crushed guajillo chiles.

Cheesy Corn-masa Quesadillas and Mexico City-style

$9

Crispy black pepper-corn masa 'turnovers' filled with artisan Jack cheese and epazote. Avocado-tomatillo salsa.

Sopecitos Rancheros

$9

Crispy little corn masa 'boats,' braised beef filling, roasted tomato-serrano sauce, avocado and homemade fresh cheese.

Smoked Chicken Taquitos and Guacamole

$9

Crispy smoked chicken taquitos, classic guacamole, homemade crema, roasted tomatillo salsa and homemadefresh cheese.

Veracruz-style Fresh Corn Tamales

$9

Buttery, banana leaf-steamed sweet corn tamales, roasted poblanos, homemade crema and fresh cheese.

Frontera's Famous Dips

$10

Two-bite Chicken Tinga Tostadas

$9

Crispy little tortillas, black bean spread,chicken tinga smoky chipotle, caramelized onion, homemade fresh cheese, avocado and crispy potato.

Shrimp & Potato Flautas Ahogadas

$9

Crispy flautas filled with Florida pink shrimp & potatoes, doused with spicy tomato-árbol 'broth' and topped with pickled red cabbage.

Spicy Carnitas Quesofundido

$9

Local artisan Jack cheese, golden pork carnitas, spicy serrano chiles toreados, crispy onions. We can always make a traditional queso fundido with chorizo and roasted poblano rajas.

Duck, Guajillo-pear Sauce

$25

Grilled duck breast, guajillo chile sauce infused with local pears, duck-fat red beans, tangy-spicy grilled pears and duck chicharron.

Poc Chuc

$31

Yucatecanthin-sliced pork loin wood-grilled, sour orange marinade, ember-roasted onions, ripe tomatoes, avocado, tangy cabbage, black bean-habanero 'soup' and roasted habanero salsa

Skate Wing Milanesa

$29

Crispy-coated New England skate wing, habanero-lime mayo, tangy kalesalad, tomatoes and black beans.

Shrimp Mojo De Ajo

$31

Grilled Florida pink shrimp, slow-cooked garlic mojo grilled knob onions, chipotle, lobster stock, Gulf-style white rice and crispy onions.

Caldo De Siete Mares

$29

Seven Seas' braise of freshFlorida pink shrimp, Ensenada mussels, Hudson Canyon scallops, purple potatoes & chayote in rich red chile-lobster broth.Lime, white onion and cilantro.

Cauliflower Steak Almendrado

$20

Marinated wood-grilled cauliflower steak, red chile-almond sauce guajillo chiles, almonds, raisins, sweet spices, tequila-macerated raisins and peashoots.

Smoked Chicken and Roasted Poblano Crema

$24

Smoked chicken breast, creamysauce of roastedpoblanos & wilted kale, roasted russian blue potatoes and crispy kale.

Enchiladas

$19

Enchiladas of homemade heirloom corn tortillas.

Oaxacan Carne Asada

$38

Red chile-marinated prime ribeye.Black beans,sweet plantains, homemade crema & homemade fresh cheese and guacamole.

Carne Asada Brava

$30

Habanero-marinated Black Angus flank steak, salsa huevona hand-crushedroasted tomatoes and jalapeños, grilled knob onions, sweet corn tamales with crema & homemade fresh cheese

Tacos Arabes

$20

Grilled spiced pork, caramelized onions & cucumber, spicy chipotle salsa, creamy jocoque sauce, black beans and grilled flour tortillas.

Carnes Al Carbon Para Tacos

$20

Wood-grilled meat, poultry,or mushrooms for making tacos. Roasted poblanos, beans, guacamole & two salsas.

Trio Ofcarnes Al Carbon

$39.5

Naturally raised skirt steak, chicken breast, duck breast, roasted poblanos, guacamole, grilled knob onions & shishito peppers.

Cauliflower, Poblano Crema melted artisan Jack

$7

Wood-grilled Shishito Peppers, Lime and Coarse Salt

$5

Fried Sweet Plantains, crema and fresh cheese

$6

Mashed Potatoes, Anejo Cheese and Knob Onions

$6

White Rice and Gulf-style Pilaf

$5.5

Local Heirloom Carrots

$7.5

Honey-glazed roasted young carrots, hazelnut-sesame salsa macha, Bola Roja aged goat cheese.

Spicy Green Beans

$7.5

Grilled French beans, spicy chiles toreados serrano chiles, lime and sesame.

Beans

$6.5

Traditional black with plantains. Modern black with garlic & crispy onions. Pintos with chorizo & bacon.

Homemade Pickled Jalapenos

$3

Carrots and cauliflower.

Ust-made Tortilla Chips & Twosalsas

$4.5

Three chile & roasted tomatillo.

Birria

$29

Chile-marinated, slow-braised local goat, fresh-ground corn masa sopes, rich braising juices, runner beans, Napa cabbage and arbol salsa.

Cochinita Pibil

$29

Achiote-marinated suckling pig slow-roasted in banana leaves. Black beans, pickledred onions and habanero salsa.

Chile Relleno

$27

Roasted poblano chile, classic souffle batter, artisan Jack-short rib filling fingerling potatoes, caramelized onions, roasted tomato sauce, arugula salad and black beans.

Suadero Ahumado

$27

20-hour-smoked beef brisket, Oaxacan black mole, queso anejo mashed potatoes and local-seasonal vegetables.

Costillas

$27

Chipotle-glazed pork back ribs, creamy-spicyslaw and cheddar grits.

Sticky Toffee Pudding

$10

Date-infused sticky toffee pudding with caramel toffee sauce, ancho chile-sour cream ice cream and gingered apples.

Dúo De Flanes

$8.25

A duo of caramel custards: one classic Mexican vanilla flan and onecamote white sweet potato flan with honeyed sweet potato& allspice.

Autumn Parfait

$10

Tender 'Luxury Pie' pumpkin cake, cheesecake ice cream, café de olla ice cream, whipped sour cream, candied cranberries and pepitas and grajeas.

Frontera's Chocolate Pecan Pie

$8.5

with Kahlúa whipped cream.

Coconut Pearls

$10

Coconut pearls, vanilla-poached pears, local grapes, crimson jícama, mint, Bayless Garden concord grape sorbet.

Dos, Tres and Cuatro Cake

$9

Dos candied nuts, tres leches, cuatro chocolates (chocolate-infused tres lechescake, house-ground chocolate ice cream, chocolate cookies, hot fudge), candied almonds& pecans.

Homemade Ice Creams

$8

La Perla De Oaxacafrom Intelligentsia Coffee

$2.5

Direct Trade Mexican beans that deliver a full mouth feel and a deep rich sweetness with notes of raisins, pear and candied oranges.

Press Pot 'coffee With A Cause

$4.75

Colombia. 'Tres Santos' is a custom-built blend from small farms inthe Cauca region. These lots combined are complex and exhibit flavors of baked orange, vanilla and red grape.

Rishi Organic Tea

$4.75

Matcha-genmaicha green, iron goddess of mercy oolong,tropicalcoconutoolong, english breakfast, vanilla mint pu-erh, chamomile medley or mango ginger with turmeric.

Espresso

$3

Made from Intelligentsia black cat espresso.

Cappucino

$4.5

Frothy Mexican Hot Chocolate

$5

House-ground Mexicanchocolate steamed with hot milk.

Chocolate Cappucino

$5.5

Intelligentsia Black Cat espresso and house-groundchocolate steamed with hot milk.

Café De Olla

$3.75

Sweet coffee, spiced and fruity.