Fujinoya in Hartsdale, NY

4.4

Fujinoya Restaurants with Address and Phone:

1 restaurant location in Hartsdale

Fujinoya Menu in Hartsdale

Appetizers

Yakitori
$5

Broiled chicken BBQ sauce.

Edamame
$4.5

Broiled green soybean.

Gyoza
$7

Pork dumplings.

Hiyayakko
$4.5

Cold soybean curd.

Tatsuta-Age
$6

Japanese style deep fried chicken.

Agedashi
$5

Deep fried bean curd.

Shisyamo
$6

Broiled smelt.

Teba Shio-Yaki
$5

Broiled chicken wings with salt.

Ebi Kushi-Yaki
$6

Broiled shrimp Barbeque sauce.

Kaibashira Butter Yaki
$7

Scallops sauteed in butter.

Fresh Salad
$4.5

Mixed vegetable salad.

Seaweed Salad
$4

Mixed seaweed.

Tuna Avocado Salad
$8

Mixed vegetable salad with tuna and avocado.

Kinpira
$5

Chipped burdock root cooked.

Hijiki
$5

Seaweed and fried bean curd.

Kushi Katsu
$6

Breaded fried pork on skewers.

Kasu Zuke
$7

Broiled fish preserved in sake paste.

Miso-Zuke
$7

Broiled spanish mackerel preserved in miso.

Ika-Maruyaki
$8

Broiled whole squid with homemade Barbeque sauce.

Ikura-Oroshi
$9

Grated radish and salmon roe.

Ika-Nuta
$6

Squid scallions and seaweed with sweet soybean paste.

Maguro-Nuta
$6

Tuna scallions and seaweed with sweet soybean paste.

Ika-Natto
$6

Fresh squid with fermented soybean.

Maguro-Natto
$6

Fresh tuna with fermented soybeans.

Yamakake
$8

Tuna with grated yam.

Yamaimo-Sengiri
$5.5

Chopped yam.

Hirame-Ponzu
$6

Sliced fluke with ponzu sauce.

Kani-Su
$6

Crabmeat cucumber and seaweed with vinegar sauce.

Unagi-Su
$6

Eel cucumber and seaweed with vinegar sauce.

Ebi-Su
$6

Shrimp cucumber and seaweed with vinegar sauce.

Kai-Su
$6

Clam cucumber and seaweed with vinegar sauce.

Sushi/Sashimi

Includes miso soup.

Sushi Deluxe
$20

An assortment of various sushi.

Sushi Special
$20

An assortment of various sushi.

Sushi/ Chef's Special Sushi
$45

Chef's choice of sushi.

Sashimi Mori
$25

Sashimi combination.

Sushi and Sashimi
$35

Sushi and sashimi combination.

Chef's Special Sashimi
$30

Chef's choice of sashimi.

Chirashi-Sushi
$25

Sliced fresh raw fishes served on a bowl of vinaigrette rice.

Bara-Chirashi
$15

Eel, crab, cucumber, egg served on a bowl of vinagared rice.

Seaurchin
$20

Seaurchin and salon roe served on a bowl of vinegar.

Salmon
$18

Salmon and salon roa served on a bowl of vinegar.

Hamachi-Don
$20

Yellow tail served on a bowl of vinegared rice.

Tekka-Don
$18

Sliced tuna served on a bowl of vinegared rice.

Futomaki
$9

Egg, cucumber, fish powder, gourd shaving and vinegared rice.

Unagi-Batters
$8

Broiled Eel on vinnegared rice pressed in a box.

Anago-Batters
$8

Broiled sea Eel on vinnegared rice pressed in a box.

Saba-Batters
$8

Marinated mackerel on vinegared rice pressed in a box.

Salmon-Batters
$8

Fresh fluke on vinegared rice pressed in a box.

California Roll
$4

Crabmeat, avocado and cucumber.

Alaska Roll
$4

Salmon, avocado.

Boston Roll
$4

Boston, lettuces crab, cucumber.

Yellow Tail Roll
$4

Yellow tail scallion.

Shrimp and Avocado Roll
$5

Shrimp avocado.

Eel Roll
$4

Eel, cucumber.

Eel and Avocado Roll
$8

Eel, avocado.

Tekka Roll
$5.5

Tuna.

Kappa Roll
$3

Cucumber.

Kanpyo Roll
$3

Sweet squash.

Oshinko Roll
$3

Japanese pickles.

Shrimp Tempura Roll
$9.5

Inside: shrimp tempura, avocado, cucumber out side: flying fish roe.

Vegetable Roll
$5

Assortment vegetables (lettuce, cucumber, tomato, avocado).

Rainbow Roll
$8

Cucumber, avocado, flying fish roe.

Dragon Roll
$10.5

Inside: eel, cucumber outside: avocado.

Salmon and Mango Roll
$9.5

Inside: avocado, flying fish roe outside: salmon mango.

Spider Roll
$7

Inside: soft shell outside: frying fish roe.

Eel Tempura Roll
$9.5

Inside: Eel tempura outside: flying fish roe.

Fujinoya Roll
$8

Inside: avocado, cucumber, tuna outside: flying fish roe.

Entree

Includes miso soup.

Tempura Moriawase
$20

Assortment tempura combination.

Shrimp Tempura
$24

Shrimp battered deep fried in vegetable oils.

Scallop Tempura
$12

Scallop battered deep fried in vegetable oils.

Vegetable Tempura
$12

Vegetable battered deep fried in vegetable oils.

Sea Eel-Tempura
$12

Sea Eel battered deep fried in vegetable oils.

Fish-Tempura
$12

White fish battered deep fried in vegetable oils.

Eel-Tempura
$12

Eel battered deep fried in vegetable oils.

Pork-Cutlets
$14

Deep fried breaded pork served with thick.

Chicken-Teriyaki
$14

Broiled chicken with teriyaki sauce.

Chicken-Cutlets
$14

Deep fried breaded chicken served with thick.

Salmon-Teriyaki
$18

Broiled salmon with teriyaki sauce.

White Fish-Cutlets
$14

Deep fried white fish.

Shrimp-Cutlets
$14

Deep fried shrimp.

Scallop-Cutlets
$14

Deep fried shrimp.

Salmon-Cutlets
$14

Deep fried salmon with cutlets.

Donburi

Includes miso soup.

Vegetable-Tempura-Dc
$10

Batter fried vegetables on rice with special sauce.

Una-Don
$18

Broiled Eel on rice with special sauce.

Kastu-Don
$10

Breaded pork cutlets cooked with egg and sliced onions.

Chicken-Teriyaki-Don
$9

Broiled chicken served on rice.

Oyako-Don
$9

A chicken cooked with egg and sliced onions on a bowl of rice with special sauce.

Yakiniku-Don
$10

Broiled sliced beef scallionand onion marinated in teriyaki sauce.