Fuki Sushi in Palo Alto, CA

Tofu Tobanyaki

$12

(4) Tofu steamed together with ground mountain yam, bonito and soy. Request without bonito for a vegetarian option.

Vegetable Gyoza Fry

$9.75

(5) Fried vegetable filled Japanese style potstickers served with dipping sauce. Vegetarian.

Agedashi Tofu

$10.5

(4). With a spicy garlic sauce or mild tempura sauce.

Karubi Shichimiyaki

$12

(6). Short ribs marinated in sweet soy sauce and grilled.

Chicken Karaage

$11

(5) Soy marinated thigh meat, karaage fried and served with a spicy mayo dipping sauce.

Kinoko Yak-ko

$8.7

Kinoko mushrooms, chilled tofu and a yuzu kosho ponzu sauce. Vegetarian.

Fried Oysters

$12

(4). Panko fried and served with 2 dipping sauces.

Beef Umeshiso Age

$14

(6). Sliced rib eye rolled with ume and shiso tempura style.

Gyoza Fry

$9.75

Fried pork filled potstickers served with dipping sauce. (5pc).

Gyoza

$9.75

(5). Pork filled potstickers, pan fried, served with dipping sauce.

Nasu Mizore

$10.75

Fried eggplant, ground daikon, fresh shoga ginger root and tempura sauce.

Ebi Almond Age

$14

(3). Deep fried almond covered shrimp served with dipping sauce.

Kaiso Salad

$6.5

Seaweed salad in a light sesame oil. Vegetarian.

Horenso Goma Aye

$8

Steamed pressed spinach tossed in a goma sauce. Vegetarian.

Beef Asparagus Roll

$14

(6). Asparagus rolled in sliced rib eye, with teriyaki sauce.

Kinoko Foil Yaki

$10.5

Enoki, shimeji and shiitake mushrooms in a butter sauce.

Gindara Kasuzuke

$15

(1). Cod marinated in sake paste, then broiled.

Kushiyaki Mori

$15

Rib eye beef skewers and chicken skewers grilled and drizzled with teriyaki sauce. Will be cooked in house for takeout. (5 skewers).

Spider Kobashii Age

$15

Japanese beer battered soft shell crab served with our house spicy mayo sauce for dipping (3 halves).

Gyutan Kushiyaki

$9

Lightly salted beef tongue, skewered and grilled, season with lemon. (2 skewers) Gluten free.

Shishamo

$9

(4). Small whole water fish, broiled until crunchy.

Tempura Starter

$13

Shrimp and vegetables, appetizer portion.

Fried Calamari

$12

Marinated in our garlic, soy, lemon batter then fried to perfection.

Nasu Dengaku

$10.75

Fried eggplant, sweet miso sauce and kurogoma. Vegetarian.

Edamame

$5.5

Boiled soybeans, lightly salted. Vegetarian.

Uni

$8

sea urchin

Engawa

$3.8

halibut dorsal

Awabi

$5

Abalone (1pc).

Aji

$5

Jack mackerel (1pc).

Madai

$4.3

Fresh snapper from Japan (1pc).

Hokki

$3.3

Surf clam (1pc).

Kani

$4

Snow crab meat (1pc).

Maguro

$3.7

Tuna (1pc).

Fire Salmon

$4.4

Torched marinated salmon belly (1pc).

Kaibashira

$4.2

Scallop (1pc).

Ikura

$4.2

Salmon roe (1pc).

Albacore

$3.6

Seared white tuna (1pc).

Ebi

$3.3

Shrimp (1pc).

Unagi

$4.25

Barbeque fresh water eel (1pc).

Wasabi Tobiko

$3.3

Spicy flying fish roe (1pc).

Tako

$3.6

Octopus (1pc).

Amaebi

$5.1

Sweet prawn (1pc).

Tobiko

$3.4

Flying fish roe, extra charge with quail eggs (1pc).

Saba

$3.3

Mackerel (1pc).

Ika

$3.4

Squid, extra charge with quail eggs (1pc).

Uzura

$1

Quail egg.

Hamachi Belly

$3.8

Yellowtail belly (1pc).

Hamachi

$3.6

Yellowtail (1pc).

Katsuo

$4.3

Seared bonito (1pc).

Toro

$9.9

Tuna belly (1pc).

Tamago

$3.5

Egg omelet (1pc).

Salmon

$3.7

Salmon, marinated (1pc).

Tozai Living Jewel Junmai | 300ml, 14.9% abv

$25

Flavors of white grape with hints of anise, medium bodied sake from the Kyoto Prefecture. SMV +6.5. Must be 21 to purchase.

Murai Nigori Genshu Sake

$19

Bold, round and robust with a gentle sweet scent of vanilla followed by flavors of coconut and spice with a velvety finish. SMV -22.0. Must be 21 to purchase.

Izumo Fuji Junmai | 720ml, 16% abv

$60

Soft, expansive and dry with a 'dashi' like umami. SMV +4.5. Must be 21 to purchase.

Katsumi Tsuru Kimoto Extra Dry

$26

Old traditional Kimoto style with umami sweetness on the palate. From the Hyogo Prefecture. SMV +7.0. Must be 21 to purchase.

Fukucho Seaside Sparkling Sake

$57

Crisp notes of lemon-lime and apple aromas with a soft frothy finish. From the Hiroshima Prefecture. SMV -5.0. Must be 21 to purchase.

Bizen Maboroshi Junmai Ginjo | 720ml, 15.3% abv

$68

Floral, sweet melon and Asian pear aromas. SMV +3.5. Must be 21 to purchase.

Ryujin Dragon God Ginjo Sake

$48

A lively unpasteurized 'nama' genshu sake. From the Gunma Prefecture. SMV -2.0. Must be 21 to purchase.

Enter.Sake Sookuu Junmai | 500ml, 15.5% abv

$80

Clean fleshy rice notes tonged with sweet Asian pear. Pairs well with grilled meat, fish or savory dishes. SMV +3.0. Must be 21 to purchase.

Joto Daiginjo | 300ml, 16% abv

$45

Deep, clear and aromatic driven by notes of apple (derived from apple yeast). SMV +5.0. Must be 21 to purchase.

Rihaku Dreamy Clouds Nigori

$30

Gently fruity as well as savory with a herbaceuous finish. From the Shimane Prefecture. SMV +3.0. Must be 21 to purchase.

Fukucho Seaside Sparkling Sake 500mL | 13%abv

$57

Crisp notes of lemon-lime and apple aromas with a soft frothy finish. From the Hiroshima Prefecture. SMV -5.0. Must be 21 to purchase.

Katsumi Tsuru Kimoto Extra Dry 16%abv

$26

Old traditional Kimoto style with umami sweetness on the palate. From the Hyogo Prefecture. SMV +7.0. Must be 21 to purchase.

Rihaku Dreamy Clouds Nigori 300mL | 15%abv

$30

Gently fruity as well as savory with a herbaceous finish. SMV +3.0. Must be 21 to purchase.

Ryujin Dragon God Ginjo Sake 720mL

$48

A lively unpasteurized 'nama' genshu sake. From the Gunma Prefecture. SMV -2.0. Must be 21 to purchase.

Murai Nigori Genshu Sake | 300mL | 19.8%abv

$19

Bold, round and robust with a gentle sweet scent of vanilla followed by flavors of coconut and spice with a velvety finish. SMV -22.0. Must be 21 to purchase.

Tomoshichi Junmai Nigori Unfiltered Sake | 300ml, 16% abv

$35

A rare daiginjo sake, this milky and rich unfiltered sake from the yamaguchi prefecture has noted of melon and green apple. Smv +3.0. Must be 21 to purchase.

Fukucho Seaside Sparkling Sake | 500mL | 13%abv

$57

Crisp notes of lemon - lime and apple aromas with a soft frothy finish. From the Hiroshima Prefecture. Must be 21 to purchase.

Ryujin Dragon God Ginjo Sake | 300mL | 19.8abv

$48

A lively unpasteurized 'nama' genshu sake. From the Gunma Prefecture. SMV -2.0. Must be 21 to purchase.

Rihaku Dreamy Clouds Nigori | 300mL | 15%abv

$30

Gently fruity as well as savory with a herbaceous finish. From the Shimane Prefecture. SMV +3.0. Must be 21 to purchase.

Murai Nigori Genshu Sake | 300mL | 19.8abv

$19

Bold, round and robust with a gentle sweet scent of vanilla followed by flavors of coconut and spice with velvety finish. SMV -22.00. Must be 21 to purchase.

Katsumi Tsuru Kimoto Extra Dry | 300mL | 16%abv

$26

Old traditional Kimoto style with umami sweetness on the palate. From the Hyogo Prefecture. SMV +7.0. Must be 21 to purchase.

Kanto Chirashi

$35

A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago.

#4 Sashimi Moriawase

$37

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef.

#5 Sushi Experience

$37

A box set complete with nigiri sushi, sashimi, California uramaki, fried calamari and 2 daily appetizers. Perfect for the novice.

Fuki Mori

$42

An exotic selection of nigiri and gunkan sushi. Not for the novice! 11 pieces.

Iso Yose Mori

$45

17 pieces of selected sashimi. A recommended entree portion for one, or appetizer for two.

#6 Makunouchi Set

$39

Enjoy this diverse selection of items prepared by the chef. Each touches upon a different style of Preparation.

Cucumber Sunomono

$4.5

Thinly sliced cucumbers and wakame seaweed in a light vinegar dressing.

Kaiso Salad

$6.5

Seaweed salad in a light sesame oil. Vegetarian.

Chop Chop Salad

$17

Spring mix salad with sashimi bits, topped with toasted pine nutsand served with a sweet rice vinegar and olive oil dressing.

Seafood Kaminabe

$25

Assorted seafood in a fish based broth cooked to order.

Chawanmushi

$11

Hot egg custard with seafood and vegetables. Please allow 20 minutes to cook.

Mixed Tsukemono

$7

Assorted Japanese pickles. Vegetarian.

Suimono Soup

$7

Tangy clear soup with hints of yuzu.

Sunomono Moriawase

$13

Snow crab, ebiand tako. Cucumber sunonomo.

Miso Soup

$5

Our house recipe; white miso soup complimented with green onion, white onion, wakame and fried tofu.

House Salad

$5

Mixed greens with our famous sesame dressing.

Kanto Chirashi

$35

A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago.

Chop Chop Salad

$17

Spring mix salad with sashimi bits topped with toasted pine nuts and served with a sweet rice vinegar and olive oil dressing. Gluten Free.

Iso Yose Mori

$45

17 pieces of selected sashimi. A recommended entree portion for one, or appetizer for two.

Albacore Tataki

$17

Seared white albacore tuna sliced with onionsand served in a ponzu, momijioroshiand negi sauce. (4 pieces) Appetizer portion.

Shiromi Usuzukuri

$24

Thinly sliced halibut or madai served with momijioroshi, negi and ponzu dipping sauce. (7 pieces) Appetizer portion.

Salmon Marinade

$20

Thinly slice salmon belly and white onions in a specially prepared vinegar marinade. (7 pieces) Appetizer portion.

Fuki Mori

$42

An exotic selection of nigiri and gunkan sushi. Not for the novice! 11 pieces.

Sashimi Yonshu Mori

$23

Appetizer for One: 3 tuna, 2 salmon, 1 albacore, 1 shiromi usuzukuri. Appetizer portion.

Sushi Donburi

$25

Sashimi cut fish on a bed of seasoned sushi rice. Choose up to 2 fish: tuna, hamachi, salmon caviar (ikura), salmon or albacore. Served with ippin tastings prepared by the chef (5 slices.) Gluten Free.

Seven

$25

Choose up to two: tuna, salmon, albacore or hamachi cutsashimi style. (7 slices) Appetizer portion. Gluten Free.

Aji Sashimi (2pcs)

$10

Spanish mackerel.

Maguro Sashimi (2pcs)

$7.4

Big eye tuna.

Toro Sashimi (2pcs)

$19.8

Fatty tuna belly.

Hamachi Sashimi (2pcs)

$7.2

Yellowtail sashimi.

Albacore Sashimi (2pcs)

$7.2

Seared white tuna.

Salmon Sashimi (2pcs)

$7.4

Salmon sashimi.

Madai Sashimi (2pcs)

$8.6

Snapper sashimi.

Spicy Ebi Almond Roll

$12

Lightly fried almond covered shrimp rolled with lettuce, cucumber and spicy sauce (4 pieces).

Spicy California Uramaki

$9.5

Snow crab meat, avocado and spicy sauce topped with tobiko (6 pieces).

Spicy Atlantic Roll

$10

Grilled salmon skin, spicy sauce and kaiware rolled with raw salmon and topped with tobiko (4 pieces).

Spicy Deep Fried Tuna Roll

$11.7

Tuna and avocado rolled together then fried. Rolled with spicy sauce and lettuce, topped with goma (4 pieces).

Spicy Scallop Roll

$9.4

Scallop, tobiko and spicy sauce (4 pieces).

Spicy Oyster Uramaki

$9.6

Lightly fried oyster rolled with tobiko, cucumber, lettuce and spicy sauce (4 pieces).

Spicy Scallofornia Roll

$12.5

Snow crab, avocado, scallop and spicy sauce broiled (4 pieces).

Spicy Grilled Salmon Skin Roll

$8

Grilled salmon skin, green onion and spicy sauce (4 pieces).

Spicy Salmon Roll

$8.8

Raw salmon, green onions and spicy sauce (4 pieces).

Spicy Citrus Scallop

$11.8

Raw scallops, tobiko and spicy sauce rolled with salmon and topped with slivered lemon (4 pieces).

Spicy Negi Hama Roll

$8.8

Yellowtail, green onion and spicy sauce (4 pieces).

Spicy Ebi Tempura Roll

$12

Shrimp tempura rolled with avocado, spicy sauce and lettuce topped with tobiko (4 pieces).

Spicy Spider Roll

$14.3

Deep fried soft shell crab rolled with avocado, spicy sauce and lettuce topped with tobiko (4 pieces).

Unakyu Maki

$8

Barbeque fresh water eel and cucumber (6 pieces).

Atlantic Roll

$9.3

Grilled salmon skin and kaiware rolled with raw salmon and topped with tobiko (4 pieces).

Ebi Avocado Roll

$7.7

Shrimp and avocado (4 pieces).

Deep Fried Tuna Roll

$11

Tuna and avocado rolled together then fried. Rolled with lettuce and topped with goma (4 pieces).

Sake Kawa Maki

$7

Grilled salmon skin roll and green onion (6 pieces) Gluten free.

California Uramaki

$9

Snow crab meat rolled with avocado topped with tobiko (6 pieces).

Futo Maki

$8.7

Spinach, shiitake mushroom, eel, eggs, kanpyo and oboro (4 pieces).

Unagi Avocado Roll

$12

Barbeque fresh water eel and cucumber rolled with avocado (6 pieces).

Spider Roll

$13.7

Deep fried soft shell crab rolled with avocado and lettuce topped with tobiko (4 pieces).

Negi-Hama Maki

$7

Yellowtail and green onion (6 pieces) Gluten free.

Rainbow Roll

$12.4

Tuna, salmon, shrimp and yellowtail rolled with avocado and cucumber (8 pieces) Gluten free.

Tekka Maki

$7

Tuna roll (6 pieces) Gluten free.

Unagi Almond Uramaki

$12

Barbeque fresh water eel and almond with tempura flake (6 pieces).

Toro Maki

$13

Fatty tuna (6 pieces) Gluten free.

Oyster Uramaki

$8.4

Lightly fried oyster rolled with tobiko, cucumber and lettuce (4 pieces).

Fire Dragon Roll

$15.6

Ebi tempura wrapped with avocado and torched marinated salmon topped with ikura and slivered negi (6 pieces).

Arizona Roll

$9

California uramaki with wasabi flying fish roe (green tobiko) (6 pieces).

Wasabi Tuna Kawari Maki

$14

Fried unagi and wasabi tobiko, rolled with tuna and avocado drizzled with unagi sauce. (6 pieces).

Saba Gari Maki

$7

Mackerel and ginger (6 pieces) Gluten free.

Tuna Avocado Roll

$8

Big eye tuna and avocado

Unagi Avocado Hand Roll

$8

Barbeque fresh water eel, avocado and cucumber hand roll (1 pc).

Kawakawari Maki

$9.9

Grilled salmon skin, pickled gobo root, shiso leaf, avocado, kaiware and green onion (4 pieces).

Scallop Tempura Roll

$9.4

Tender scallop tempura rolled with tobiko and cucumber (4 pieces).

Ebi Tempura Roll

$11.5

Shrimp tempura rolled with avocado and lettuce topped with tobiko (4 pieces.) Gluten free. Gluten free.

Alaska Roll

$9.1

Salmon, cucumber and avocado (4 pieces.) Gluten free.

Dragon Roll

$15

Ebi tempura on the inside with Barbeque eel and avocado on the outside (6 pieces).

Yamaimo Shiso Maki

$7

Mountain yam and beef steak leaf. (6pieces) gluten-free.

Spicy Yaki Yasai Maki

$12

Jalapeno tempura and crisp fresh cucumber rolled with grilled bell pepers marinated in a jalapeno sauce

Avocado Maki

$6

Gluten-free. (6 pieces).

Kappa Maki

$6

Cucumber. Gluten-free. (6 pieces).

Natto Maki

$7

Fermented beans (6 pieces).

Aspara Tofu Maki

$12.4

Asparagus and bell pepper tempura with kinoko mushrooms, tofu and lettuce wrapped in soy paper. (4 pieces).

Vegetable Tempura Roll

$9.9

Carrot and green bean tempura with avocado and lettuce (4pieces).

Ume Shiso Kyuri Maki

$6

Pickled sour plum, beef steak leaf and cucumber. (6 pieces).

Avocado Cucumber Maki

$6

Gluten-free (6 pieces).

Kinpira Uramaki

$9.9

Mountain gobo root prepared in a soy sautee with avocado and asparagus tempura (6 pieces).

Shiitake Maki

$6

Cooked shiitake mushroom (6 pieces).

Jumbo Roll

$9.9

Spinach, cucumber, avocado, shiitake and pickled daikon (4 pieces).

Shinko Maki

$6

Pickled radish (6 pieces).

#4 Sashimi Moriawase

$37

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef.

#2 Salmon Teriyaki & Assorted Tempura Set

$27

Assorted vegetables and shrimp tempura complimented with salmon teriyaki. Served with ippin tastings prepared by the chef.

#3 Chicken Sukiyaki

$28

Tofu, vegetables and yam noodles simmered in a sweet shoyu broth with chicken. Served with ippin tastings prepared by the chef. For 1 person.

#3 Beef Sukiyaki

$28

Tofu, vegetables and yam noodles simmered in a sweet shoyu broth with beef. Served with ippin tastings prepared by the chef. For 1 person.

#2 Chicken Teriyaki & Assorted Tempura Set

$26

Assorted vegetables and shrimp tempura complimented with grilled chicken teriyaki

#5 Sushi Experience

$37

A box set complete with nigiri sushi, sashimi, California Uramaki, fried calamari and 2 daily appetizers. Perfect for the novice.

#2 Beef Teriyaki & Assorted Tempura Set

$28

Assorted vegetables and shrimp tempura complimented with grilled rib eye beef teriyaki. Served with ippin tastings prepared by the chef.

#7 Kaminabe Dinner Set

$34

Seafood Kaminabe; assorted seafood in a fish based broth cooked at your table in a paper nabe pot. Complimented with cold green tea buckwheat noodles marinated in a wasabi oil. Served with ippin tastings prepared by the chef. Not served with steamed rice.

#8 Prawns & Scallop

$28

Scallops, prawns, broccoli, shiitake mushrooms and onions sauteed in a rich sake, miso, butter lemon sauce.

#6 Makunouchi Set

$39

Enjoy this diverse selection of items prepared by the chef. Each touches upon a different style of Preparation.

#3 Vegetarian Sukiyaki

$25

Vegetable selection with tofu, noodles and a variety of vegetables. For 1 person. Served with ippin tastings prepared by the chef.

#2 Chicken Teriyaki & Assorted Tempura

$26

Assorted vegetables and shrimp tempura complimented with chicken teriyaki. Served with ippin tastings prepared by the chef.

Fuki Lunch Set #10

$19

Mini Assorted Tempura - shrimp and vegetables prepared tempura styleand California Uramaki - snow crab and avocado rolled inside out (4 pieces).

Fuki Lunch Set #11

$19

Mini Salmon Soboro - minced salmon cooked in soy served over shredded cooked tamago and topped with ikuraand Mini Chicken Teriyaki - grilled chicken drizzled with teriyaki sauce.

Fuki Lunch Set #12

$19

Mini Unadon - Barbeque fresh water eel over steamed rice served with kinshi shredded tamagoand Mini Salmon Shioyaki - salt grilled salmon filet garnished with oroshi ground radish.

Fuki Lunch Set #9

$19

Mini Yasai (Vegetarian) Chirashi - sushi rice with shiitake, kizami nori, goma, cucumber, yamagobo and pickled daikonand Goma Hiya Tofu - chilled tofu, kinoko Japanese mushrooms drizzled with a sesame sauce and scallions. Vegetarian.

Fuki Lunch Set #14

$19

Mini Vegetable Tempura - assorted vegetables prepared tempura styleand Avocado Cucumber Uramaki - avocado and cucumber rolled inside out (4 pieces). Vegetarian.

Saba Miso Ni

$23

Mackerel filets and tofu simmered in a specially prepared miso, ginger and mirin.

Chicken Katsu

$20.8

Panko fried chicken thigh meat served with dipping sauce.

Salmon Filet

$25

Grilled shioyaki or teriyaki style.

Assorted Tempura

$20

Prawns and assorted vegetables prepared tempura style.

Vegetable Tempura

$20.5

Assorted vegetables prepared tempura style.

Chicken Teriyaki

$19.5

Grilled chicken filet, thigh meat is used as it is more juicy.

Ebi Tempura

$22

Prawns prepared tempura style.

Beef Teriyaki

$29

Grilled rib eye beef teriyaki style.

Saba Shio

$20

Mackerel filet grilled with salt.

Udon

$17

Udon noodles with your choice of niku (rib eye), yasai (steamed tofu and American vegetables), tempura (shrimp and vegetables) or tori (chicken).

Fuki Ramen

$18

Changing ramen selection.

Chicken Katsu Donburi Set

$17

Chicken filet fried panko style simmered in a sweet soy sauce with egg and onions over rice. Donburi set is served with 3 daily ippin tastings and miso soup.

Hot Chasoba

$19

Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansai vegetables.

Cold Chasoba

$19

Green tea buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura or Japanese sansai vegetables.

Nasu Miso Set

$17

Fried eggplant, sweet miso sauce and kurogoma. Set lunch comes with miso soup, steamed rice and 3 daily ippin tastings.

Chicken Kobashii Set

$17

Soy marinated thigh meat karaage fried and served with a spicy mayo dipping sauce. Set lunch comes with miso soup, steamed rice and 3 daily ippin tastings.

Niku & Yasai Curry Rice Set

$17

Tender rib eye beef and dry fried su-age vegetables with curry sauce and steamed rice. Served with miso soup.

Nabeyeki Udon

$19

Udon noodles with shrimp and vegetable tempura, fishcake and vegetables.

Sansai Udon

$19

Thick white noodles in a hot broth served with Japanese vegetables.

Oyako Donburi Set

$17

A special combination of chicken and egg over rice. Donburi set is served with 3 daily ippin tastings and miso soup.

Zosui

$17

Rice porridge, egg, vegetables and your choice of chicken, crab or nameko mushroom.

Ochazuke

$16

Steamed rice complimented with arare and your choice of ume or salmon. Pour the bonito fish based soup served in a ceramic kettle over.

Oyako Ochazuke

$19

Steamed rice complimented with arare, salmon and ikura. Pour the bonito fish based soup served in a ceramic kettle over.

Fuki Ramen

$17

Ramen of the day. Changing ramen selection: Pork Ramen, Miso Ramen, Shio Ramen, Shoyu Ramen.

Sansai Udon

$19

Thick white noodles in a hot broth served with Japanese vegetables.

Hot Chasoba

$19

Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansai vegetables.

Nabeyaki Udon

$19

Udon noodles with shrimp and vegetable tempura, fishcake and vegetables.

Udon

$17

Udon noodles with your choice of niku (rib eye), yasai (steamed tofu and American vegetables), tempura (shrimp and vegetables) or tori (chicken).

Cold Chasoba

$19

Green tea buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura or Japanese sansai vegetables.

Gluten Free Beef Teriyaki

$29

Rib eye beef served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.

Senju Sashimi

$37

A selection of the most enjoyed fish; tuna, salmon, hamachi, shiromi and albacore. Served with steamed rice.

Orizuru Nigiri

$38

11 pieces of selected gluten-free nigiri sushi.

Gluten Free Salmon Teriyaki

$25

Salmon served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.

Gluten Free Chicken Teriyaki

$19.5

Chicken served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.

Spicy Mayo Sauce

$1

Extra Gari

$2

Extra Teriyaki Sauce

$2

Extra Gluten Free Teriyaki Sauce

$2

Steamed Rice

$2.2

Extra Side Sushi Rice

$4.5

Hamachi Sashimi (2pcs)

$7.2

Yellowtail sashimi.

Aji Sashimi (2pcs)

$10

Spanish mackerel.

Hamachi Belly Sashimi (2 pc)

$7.6

Albacore Sashimi (2pcs)

$7.2

Seared white tuna.

Fire Salmon Sashimi (2pcs)

$8.8

Madai Sashimi (2pcs)

$8.6

Snapper sashimi.

Salmon Sashimi (2 pc)

$7.4

Toro Sashimi (2pcs)

$19.8

Fatty tuna belly.

Maguro Sashimi (2pcs)

$7.4

Big eye tuna.

Sparkling Water 12floz

$3.5

Sprite

$2.5

Diet Coke

$2.5

Coke

$2.5

Oolong Black Tea

$3

Still Water 12floz

$3.5