Full Moon Sushi & Kitchen Bar Menu with Prices

Clam Miso

$5

Manila clam, mushroom with white miso broth.

Tofu Miso

$3

Tofu, mushroom, fresh wakame seaweedand scallions with white miso broth.

Mixed Green

$5

Organic field green salad with house white balsamic vinaigrette.

Seared Ahi Tuna

$16

Seared tuna, avocado, cucumber, cherry tomato, mix green frisee with balsamic vinaigrette.

Seaweed Salad

$9

Assorted Japanese seaweed topped with grapefruit, asparagus and soy citrus sesame vinaigrette.

Toro Aburi

$14

Seared toro.

Toro

$14

Fatty tuna.

Maguro

$7

Tuna.

Hamachi

$7

Yellowtail.

Tuna Tataki

$8

Seared tuna.

Sake

$6

Salmon.

Saba

$6

Mackerel.

Tako

$6

Octopus.

Ikura

$7

Salmon caviar.

Uni

$13

Sea urchin.

Japanese Egg Plant

$5

Tamago

$3

Egg custard.

Unagi

$7

Eel.

Toro Aburi

$21

Seared toro.

Toro

$21

Fatty tuna.

Maguro

$10

Tuna.

Hamachi

$10

Yellowtail.

Tuna Tataki

$11

Seared tuna.

Sake

$9

Salmon.

Saba

$9

Mackerel.

Tako

$9

Octopus.

Ikura

$10

Salmon Egg.

Uni

$19

Sea urchin.

Japanese Egg Plant

$5

Tamago

$3

Egg custard.

Unagi

$10

Eel.

Salmon

$16

Served with cilantro, serrano pepper, chives, shiso and kizami wasabi with house ponzu sauce.

White Fish

$18

Served with cilantro, serrano pepper, chives, shiso, kizami wasabi with house ponzu sauce.

Tuna

$18

Served with cilantro, serrano pepper, chives, shiso, kizami wasabi with house koikuchi soy sauce.

Yellowtail

$20

Serve with cilantro, serrano pepper, chives, shiso and kizami wasabi with yuzu citrus soy sauce.

Toro Taku

$15

Fatty tuna and pickled radish.

Negi Toro

$15

Fatty tuna and scallion.

Kappa

$5

Cucumber.

Tekka

$8

Tuna.

Negi Hama

$9

Yellowtail and scallion.

New Moon (4 Pcs)

$8

Baked crab dynamite in soy paper

Half Moon (4Pcs)

$8

Roasted garlic chili aioli with shrimp tempura and shishito pepper in soy paper.

Waxing Crescent

$16

Soft shell crab with cucumber, scallion, gobo, smelt caviar, romaine lettuce.

First Quarter

$19

Lobster tail and asparagus tempura with spicy aioli, smelt caviar, romaine lettuce and avocado.

Waxing Gibbous

$17

Spicy tuna, scallion, cucumber, olive oil seared tuna and topped with serrano pepper.

Full Muoon

$18

Crab meat, avocado, asparagus, shrimp, mushroom and onion with crunch dynamite on top.

Waning Gibbous

$17

Barbeque fresh water eel and cucumber topped with avocado and onion sprouts.

Third Quarter

$17

Shrimp tempura with crab meat mix and cucumber, topped with spicy tuna, serrano pepper & crunch.

Waning Crescent

$12

Avocado, cucumber, asparagus, gobo oshinko, shiso and romaine lettuce, wrapped in jicama.

Eclipse

$19

Crab meat, avocado, cucumber, asparagus, kampyo with seared salmon and white truffle oil.

Blue Moon

$18

Spicy yellowtail, scallion, cucumber & jalapeño topped with albacore, crispy onion & cilantro yuzu sauce.

Harvest Moon

$20

Cucumber wrap, salmon, yellowtail, tuna, albacore with shiso, oshinko, avocado & sesame pepper ponzu.

Albacore Crispy Onion

$16

Seared albacore and crispy onion with ponzu and garlic chili oil.

Beef Tartare

$16

Finely chopped prime beef tenderloin, caper, shallot, pickled radish and quail egg with crostini.

Ahi Poke

$16

Tuna sashimi, masago, avocado, shallot, pickled radish, chives and crispy taro chips.

Yellowtail Jalapeno

$16

Thinly sliced topped with jalapeno, cilantro, garlic and yuzu citrus soy.

Carpaccio

$14

Thinly sliced salmon or halibut with ginger, garlic, cilantro, arugula and cherry tomatoes.

Seafood Dynamite

$13

Shrimp, crab, calamari, mussels, zucchini, onion and mushroom baked in full moon dynamite.

Garlic Edamame

$6

Steamed Japanese soy beans with fresh chopped garlic and sesame chili aioli.

Miso Eggplant

$7

Japanese egg plant sauteed in saikyo miso with green, red and yellow bell pepper.

Shishito Peppers

$7

Sauteed Japanese pepper in yuan sauce topped with dried bonito flakes.

Whole Fish

$18

Deep fried wild caught red snapper, mixed herbs and peppers with sweet chili lime sauce.

Grilled Oyster

$7

Half shell oysters grilled with shallots and garlic butter ponzu.

Black Cod

$16

Broiled, miso marinated, wild black cod with homemade pickled plum and frisee salad.

Assorted Tempura

$16

Deep fried shrimp and vegetables with radish-ginger dipping sauce.

Garlic Steamed Clam

$11

Onion, basil and parsley in a garlic butter sauce served with crispy baguette.

Baked Green Mussels

$8

Mussels baked with mozzarella cheese, masago aioli, bread crumbs and basil pesto.

Crab Cake

$16

Pan fried fire roasted pepper crab cake and mixed greens with balsamic gastrique and citrus wasabi aioli.

Duck Confit

$18

Crispy skin duck confit, frisee, arugula mixed green salad and balsamic gastrique.

Bacon Wrapped Asparagus

$5

Shrimp

$5

Chicken Breast

$5

Lamb Rib

$6

Yellow Tail

$7

Mushroom & Zucchini

$3

Filet Mignon

$7

Salmon

$6

Assorted Sashimi

$35

(2pieces of ea.) tuna, yellow tail, salmon, white fish, mackerel, octopus and salmon caviar.

Grilled Salmon

$18

Sauteed mushroom, leeks and mini heirloom tomatoes with miso pesto and steamed rice.

Tsukimi Chirashi

$28

Chef's choice of assorted sashimi and pickles over sushi rice.

Filet Mignon

$23

White truffle mashed potatoes, butter glazed asparagus and mushrooms with bourbon sauce and herb butter.

Ice Cream & Berries

$7

Black sesame, green tea or plum ice cream with berries.