Gabriela's Downtown in Austin, TX

4.4

Gabriela's Downtown Restaurants with Address and Phone:

1 restaurant location in Austin

Gabriela's Downtown Menu in Austin

Bocaditos

Guacamole
$8

Vegetarian. Classic guacamole with pico de gallo. Served with homemade tortilla chips.

Choriqueso
$12

Melted jack cheese with spicy chorizo, guacamole, drizzled with chipotle and green sauce. Served with handmade corn masa tortillas.

Queso Flameado
$10

Vegetarian. Melted Mexican cheese with poblano peppers, mushrooms, guacamole, drizzled with chipotle and green sauce. Served with Hand-Made corn masa tortillas.

Salsas Sampler
$5

Vegetarian. A selection of our homemade salsas. Served with totopos.

Poppers Combo
$12

Three bacon wrapped jumbo shrimp stuffed with cheese along. Side three bacon wrapped jalapen~os topped with cream cheese.

Mexican Street Corn (Esquites)
$7

Grilled corn off the cob tossed in a mixture of mayo, cream, cojita cheese, and chile spices.

Tortas

Sandwiches served Mexican style on buttered Artisan bread; topped with lettuce, tomato, onion, avocado, jalapen~os, and mayo, served with a side of papas.

Torta De Milanesa
$12

Hand-Breaded, Pan-Fried rib eye beef steak and sliced cheese.

Torta Cubana
$14

Hand-Breaded and Pan-Fried rib eye beef steak, ham, sausage, and sliced cheese.

Portabello Con Aguacate
$10

Vegetarian. Grilled portabello with sliced avocado and cheese.

Chipotle Burger
$12

Black Angus beef topped with melted cheese, caramelized onions, and chipotle mayo.

Especialidades

Specialties of the house served with rice and charro beans.

Carne Asada Ribeye Steak
$19

12oz. Choice Rib eye steak grilled to order and topped with salsa a la Mexicana, roasted Serrano peppers and scallions. Served with tortillas.

Huaraches
$15

Two blue corn masa cups topped with bistec, queso asado, lettuce and tomato.

Tacos Dorados
$12

Three chicken tacos lightly fried. Topped with red cabbage, crema, queso fresco, green tomatillo sauce and sliced avocado.

Enmoladas de Pollo
$13

Two homemade corn tortillas filled with chicken covered in our mole sauce topped with cream, queso fresco, fresh onion, and sliced avocados with rice and beans.

Enfrijoladas
$12

Vegetarian. Two homemade corn tortillas filled with panela cheese, covered in our refried black beans, crema, queso fresco, fresh onion, and sliced avocado. Served with black beans.

Seafood / Ceviches

Shrimp Aguachiles
$18

Shrimp, cured in a citric lime juice, red onion, cucumbers, and Serrano peppers. Served with saladitas and totopos.

Shrimp Ceviche
$16

Shrimp, cured with lime, tomato, cilantro, onion and cucumbers. Served with totopos.

Coctel de Camaron
$14

Shrimp Cocktail served with lime juice and sweet tomato sauce. Topped with onion, cilantro and avocado. Served with saladitas and totopos.

Sopecitos

Handmade corn masa cups, topped with refried black beans, red cabbage, tomatillo, avocado salsa, cream, queso fresco and pickled onions.

Tinga De Pollo
$12

Masa cup with refried black beans, shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with red cabbage, sour cream, avocado, green tomatillo salsa and queso fresco.

Frijolitos
$10

Vegetarian. Seasoned refried black beans.

Gringas

Two flour tortillas with cheese, roasted scallions, avocado, and tomatillo salsa. Served with rice, charro beans and pickled onions.

Al Pastor Gringas
$15

Strips of grilled pork marinated in our guajillo and mix of chilis and spices with fresh pineapple.

Steak Gringas
$16

Strips of marinated grilled steak.

Tacos

Two handmade corn and flour mix tortillas with choice of filling; served with rice, charro beans, pickled red onion, and our specialty salsa.

Rajas con Crema
$12

Vegetarian. Grilled poblanos peppers, crema, onions and tomatoes. Served with refried black beans.

Tacos De Calabacitas
$12

Vegetarian. Zucchini, onions, tomatoes, corn, cilantro and queso fresco.

Tacos De Asada
$15

Marinated Bib-Eye steak with caramelized onions and aguacate. Topped with cilantro and tomatillo salsa.

Tinga De Pollo
$12

Shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with queso fresco and sour cream.

Mole
$12

Shredded chicken in traditional dona nena's mole sauce.

Tacos al Pastor
$14

Strips of marinated grilled pork in a mix of guajillo chilis and spices; topped with salsa de aguacate y tomatillo and cilantro.

Camaron Borracho
$15

Beer-Battered shrimp with red cabbage, cilantro, chipotle, mayo and queso fresco.

Postres

Chocoflan
$4

Flan and chocolate cake, smothered in caramel.