Gabriel?s Bar & Restaurant Menu with Prices 2024

11 W 60th St New York, NY 10023

☎️ (212) 956-4600

Mussels

$19

White wine, lemon and roasted garlic in a spicy tomato sauce.

Spicy Wood-Grilled Calamari

$19

Arugula, capers, chopped black olives and red onions. Spicy.

Beef Carpaccio and Bresola

$20

Red wine emulsified vinaigrette, grilled radicchio and celery hearts.

Tuna Crudo

$21

Chopped arugula, Kalamata olives, tonnato sauce and crostini.

Hand-Crafted Burrata

$19

Beefsteak tomato, homemade Vidalia onion jam and basil oil.

Endive and Asparagus Salad

$19

Bibb lettuce, NY apple, whole grain dressing and Gorgonzola.

Caesar Salad

$18

Classic dressing, organic white anchovy and oil-cured tomato.

Wood-Grilled Portobello Mushrooms Salad

$19

Topped with spinach, lemon-butter caper sauce and smoked mozzarella.

Baby Arugula with Shaved Parmesan Salad

$18

Light extra virgin olive oil and aged balsamic vinegar.

Roasted Marinated Beets Salad

$18

Cauliflower puree, toasted pine nuts, red sorrel and goat cheese.

Kale Salad

$18

Julienned kale, pecorino, currants, pine nuts and lemon vinaigrette.

Mezzaluna Pasta

$30

Spinach and ricotta filling and topped with tomato-mascarpone sauce.

Pappardelle Pasta

$33

Duck ragu, porcini mushrooms, black olives and tomato sauce.

Tagliatelle Pasta

$31

Veal and pancetta Bolognese, creamy tomato sauce and Parmesan.

Fettuccine Pasta

$30

Sweet sausage, plum tomato and peperonata.

Ravioli Zucca Pasta

$30

Roasted butternut squash stuffing with a brown butter and sage sauce.

Tortellini Pasta

$34

Lamb and garlic filling and a tomato and porcini mushroom sauce.

Gnocchi Pasta

$30

Gabriel's tomato-basil sauce.

Grilled Half Chicken

$36

Pan gravy, mashed potatoes and grilled broccolini.

Poppy Seed Crusted Faroe Island Salmon

$38

Roasted potatoes, string beans and argo dolce sauce.

Grilled Yellow Fin Tuna

$40

Roasted beets and sauteed spinach topped with a horseradish sauce.

Grilled Branzino

$38

Carrot-rosemary puree, sauteed spinach and lemon-caper olive oil.

Barolo Braised Short Ribs

$42

Parmesan polenta, oyster mushrooms and charred onion.

Kid Arrabbiato

$38

Slow roasted goat in a spicy brown sauce, snow pea and Yukon potatoes.

Colorado Lamb

$59

Truffle honey, spicy scalloped potatoes and wood-grilled asparagus.

Pan Seared Boneless Chicken Dinner

$36

New potato, balsamic glazed salsify, broccolini and fava beans.

Grilled Head of Roasted Garlic

$10

Sauteed Spinach

$12

Soft White Polenta

$11

Grilled Broccolini

$12

Soup del Giorno

$13

Mussels

$16

White wine, roasted garlic and spicy tomato.

Spicy Tuna Tartare

$18

Chopped arugula, black olive and tonnato sauce. Spicy.

Grilled Octopus

$18

Farro, marinated chickpeas and watercress oil.

Bresola and Mixed Greens

$15

Red wine vinaigrette and pickled onion.

Hand-Crafted Burrata

$17

Vidalia onion jam and arugula pesto.

Baby Arugula with Parmesan Salad

$15

Balsamic vinegar and extra virgin olive oil.

Red Endive Salad

$17

Arugula, Gorgonzola, sweet pecans and mustard vinaigrette.

Kale Salad

$17

Pecorino, currants, pine nuts and lemon vinaigrette.

Caesar Salad

$16

White anchovies and oil-cured tomato.

Tagliatelle Pasta

$25

Pancetta Bolognese and Parmesan.

Mezzaluna Pasta

$25

Spinach and ricotta filling with pine nuts and mascarpone.

Fettuccine Pasta

$26

Sweet sausage, plum tomato and peperonata.

Gnocchi Pasta

$24

Gabriel's tomato-basil sauce.

Poppy Seed Crusted Salmon

$26

Argo dolce, roasted potatoes and string beans.

Seared Sea Scallop

$28

String beans, sweet corn and roasted red pepper.

Branzino

$25

Carrot puree, sauteed spinach and caper-lemon sauce.

Grilled Ahi Tuna

$27

Watercress, vegetable crudo and horseradish creme.

Grilled Rib Eye Steak

$29

Mashed potato, asparagus and espresso sauce.

3 Course Organic Chicken Breast

$35

3 Course Poppy Seed Crusted Salmon

$35

3 Course Petite Filet Mignon

$35

3 Course Gnocchi

$35

Gabriel's tomato-basil sauce.

Warm Chocolate Truffle Cake

$15

Vanilla gelato and graham cracker crumbs.

Apple Crostata

$15

Caramel sauce and maple-pecan gelato.

Classic Tiramisu

$15

Espresso, ladyfinger cookies and mascarpone.

Gabriel's Rice Pudding

$14

Cinnamon and fresh strawberries.

Espresso Panna Cotta

$14

Topped with Frangelico whipped cream and pizzelle cookie.

Bodino al Limoncello

$14

Topped with whipped cream and raspberry granita.

Homemade Gelato

$12

Served with a choice of flavor.

Homemade Sorbet

$10

Served with a choice of flavor.

Biscotti and Vin Santo

$20

Espresso Martini

$20

Beluga vodka, espresso, kahlua and baileys.

Coffee

$5

Espresso

$5