Gabriel's Restaurant Menu with Prices
Gabriel's Restaurant Near Me
Gabriel's Restaurant Menu
Appetizers - Cold
Steamed Artichoke
$14.25
With grainy mustard vinaigrette.
Seared Ahi Tuna
$16.95
With braised daikon & sesame soy vinaigrette.
Carpaccio Of Beef
$14.25
Reggiano parmigiano & extra virgin olive oil.
Kumamoto & Malpeque Oysters
$16.25
With champagne mignonette.
Appetizers - Hot
Cream Of Wild Mushroom Soup
$13.5
Lobster Bisque With Gulf Shrimp
$15.5
Sauteed Snails
$14.75
With spinach & garlic sauce.
Whole Roasted Calamari Crostini
$14.5
With warm arugula.
Sauteed Hudson Valley Foie Gras
$23.95
With leeks & black truffle sauce.
Shrimp Kataifi
$15.95
With tomato horseradish sauce.
Malpeque Oysters Rockefeller
$15.5
Salads
Red Beet Salad
$14.95
With arugula, gorgonzola, pine nuts & balsamic.
Pear & Warm Goat Cheese Salad
$14.5
With mache, watercress, marcona almonds & sherry-shallot vinaigrette.
Pasta
(All of our pasta selections are also available in appetizer portions).
Rigatoni
$24.95
With italian sausage & tomato basil sugo.
Linguini
$25.95
With gulf shrimp, asparagus & plum tomatoes.
Crespelle Filled
$23.95
With spinach & taleggio cheese in parmesan sauce.
Homemade Lobster & Mushroom Tortelloni
$27.95
With lobster basil sauce.
Homemade Tortelloni
$25.5
With spinach, ricotta, prosciutto & parmigiano.
Risotto
$32.5
With shrimp, fresh corn, leeks & white truffle oil.
Gemelli
$23.95
With green beans, sun-dried tomatoes, pine nuts & pesto.
Homemade Gnocchi
$24.25
With a spicy tomato arrabiata sauce.
Entrees - Seafood
Papillotte Of Chilean Sea Bass
$34.5
With lemon & herb vinaigrette.
Sautéed Dover Sole
$37.5
With escarole & brown butter sauce.
Roasted Sea Scallops
$34.5
With wild mushrooms & caper butter sauce.
Roasted Maine Lobster
$44.5
With baby bok choy & ginger butter sauce.
Entrees - Meat & Poultry
Grilled Veal Porterhouse
$41.5
With pommes frites.
Osso Buco
$39.5
With saffron risotto & veal sauce.
Roasted Free Range Aromatic Chicken
$29.95
With wild mushrooms.
Grilled Prime Aged New York Strip Steak Crusted
$46.95
With black peppercorns, spinach & grainy mustard sauce.
Roasted Rack Of Lamb
$36.75
With ratatouille & thyme sauce.
Roasted Aged Beef Tenderloin
$45.5
With mushrooms, pearl onions & rosemary sauce.
Desserts
Tira Misu
$10
Profiteroles
$10
With vanilla & caramel ice creams and chocolate sauce.
Blueberry Cheesecake
$10
With strawberry ice cream.
Warm Chocolate Cake
$10
With raspberry sorbet.
Creme Brulee
$10
Warm North Carolina Pecan Cake
$10
With roasted pecan ice cream.
Pistachio Semi-Fredo
$10
With chocolate spaghetti and a ragout of strawberries.
Assortment Of Cheeses
$14.5
With homemade brioche.
Chef Gabriel's Multi Course Tasting Menu
Chef Gabriel's Multi Course Tasting Menu
$80
Prix fixe.