Gaetano's Forest Park Menu with Prices
Gaetano's Forest Park Near Me
Gaetano's Forest Park Menu
Insalate
Yellow and Red Beets
$10
Carpaccio di barbabietole, roasted in the wood-burning oven, sliced carpaccio style and drizzled with champagne vinaigrette.
Mediterraneo
$9
Arugula, radicchio, avocado and hearts of palm dressed with a tomato-avocado vinaigrette, topped with shaved parmesan.
Watercress, Mache and Arugula
$12
Crescione, pesce affumicato e uovo, house smoked fish dressed with sweet mustard and classic tartar vinaigrette topped with poached egg.
Baby Mixed Greens Tossed
$7
Insalata della casa, with sliced tomato, cucumber and red onion in chef gaetano's sweet mustard vinaigrette with caramelized.
Antipasti
Crabcake Bread Cannelloni
$14
Crabcake cannelloni dei cesari, baked and served with arugula dressed with ceci beans-anchovy sauce accented with garlic and parmigiano.
Dates Stuffed with Beef and Chorizo
$11
Datteri e polpettina al cocco, wrapped in pancetta and baked, served with coconut-tomato sauce accented with cumin, coriander.
Tempura-fried Calamari
$12
Calamari ripieni al porto rosa, rolled with asparagus, topped with sun-dried tomato spicy shrimp sauce, served with soy-lime cintronette and borlotti aioli.
Zuppe
Di Pesce Alla Siciliana
$12
Calamari, shrimp, mussels and scallops poached in garlic-tomato fumet, served with garlic bruschettone.
Gumbo Mambo Italiano
$10
Spicy shrimp bisque with house-made Italian sausage, Louisiana style mirepoix and rice suppli.
Paste
Fettuccine Alla Mazzarese
$22
Tossed with chicken breast and shrimp, sauteed with garlic, white wine, tomato sauce, pesto sauce and a touch of.
Bigoli Ai Frutti di Mare Rossa
$23
An assortment of calamari, scallops, mussels, and shrimp sauteed with garlic E. V. O. oil, white wine, herbs, and tomato sauce.
Rigatoni Alla Trasteverina
$19
House-made Italian sausage and wild mushrooms in tomato-cream sauce, tossed with parmigiano and topped with goat cheese.
Cannolicchi al Cartoccio
$23
Calamari, shrimp and mussels with garlic in tomato fumet and a touch of cream.
Gnocchi di Ricotta al Gorgonzola
$21
Home-made ricotta gnocchi tossed with toasted pine nuts, imported Gorgonzola and a splash of cream.
Pappardelle Ai Funghi Selvaggi
$27
Tossed with wild mushrooms, sauteed with garlic, shallots and white wine, finished with parmigiano.
Carni
Beef Short Ribs Braised Milanese Style
$28
Costine di manzo alla milanese, served over saffron risotto and dusted with gremolata.
Pork Chop
$29
Costoletta di maiale al granchio, stuffed with crab meat sauteed with garlic, shrimp and Gorgonzola fondue, over mashed potatoes.
Veal Scaloppine Sauteed with Shallots
$25
Scaloppine ai funghi, sauteed with shallots, garlic, assorted wild mushrooms and marsala-white wine sauce, served over garlic mashed potatoes.
Veal Scaloppine Sauteed with Garlic
$23
Scaloppine alla pizzaiola, sauteed with garlic, oregano, white wine and tomato sauce, topped with home-made mozzarella and baked.
Prime Ribeye Steak Baked on Ceder
$36
Ribeye di manzo al fumo, with herb de provence and bay leaves, served with gaetano's horse radish sauce.
Veal Scaloppine Sauteed with Butter-lemon Sauce
$23
Scaloppine al limone, sauteed with butter-lemon sauce served over spinach and garlic mashed potatoes.