Gallito's Express Menu with Prices

Gallito's Guacamole

$8.95

Hass avocados, forked mashed with fresh tomato, white onion and cilantro, finished with lime. Served with corn chips.

Chips and Salsas

$2.95

Corn chips served with house made roasted chile morita tomato sauce and green chile toreados hot sauce. Vegan.

Blue Corn Tostada

$5

Single crispy tortilla topped with refried beans, Mexican cheese blend, crema, guacamole, pico de gallo and crisp lettuce. Vegetarian.

Empanada

$6.95

Corn empanada stuffed with organic black beans, asadero cheese and chipotle-sweet plantain puree, served over an avocado ceviche style salad. Vegetarian.

Ceviche de la Casa

$10.95

Tomato-agua chile style shrimp cocktail, chile Serrano, and pico de gallo garnish with fresh avocado. Vegetarian.

Queso Fundido with Chips

$8.95

Melted Gallito's Mexican cheese blend topped with Serrano chile-pico de gallo. Vegetarian.

Flautas-Tacos Dorados

$7.95

Two crispy rolled tacos stuffed with Mexican farmer cheese served with lettuce, guacamole, pickled red onions, topped with cotija cheese. Vegetarian.

Chicken Tamal

$5.95

Corn masa, chile rojo tomato sauce, avocado, crema and cotija cheese.

Fish Taco

$4

Negra modelo beer battered mahi-mahi fish, winter cabbage and chipotle-yogurt aioli.

Sopa de Tortilla

$7

Chile pulla creamy chicken broth, garnish with braised chicken, creama nata, cilantro oil, queso fresco and avocado.

Mayan Black Bean Soup

$6

Organic black bean soup topped with Serrano chile pico de gallo and sour cream. Vegetarian.

Mexican Chop-Chop Salad

$8.95

Romaine lettuce, cabbage, pickled red onions, cotija cheese, black bean salsita, pico de gallo and crispy tortilla strips. Vegetarian.

Local Mesclun Greens Salad

$8.95

Farm lettuce, queso fresco cheese, almonds, grilled nopales, radishes, jicama and fried corn. Vegetarian.

Gallito's Chicken Plato

$19

Served with chipotle paste, sauteed rainbow chard and side of local apiary honey glaze.

Salmon Asado Plato

$20

Grilled wild salmon, pan roasted broccoli rabe, sweet corn tamal and Veracruz style sauce.

Arrachera de Los Abastos Plato

$21

Chile brushed and grilled skirt steak, tomato salad, watercress and oven dried tomato-chimichurri.

Not a Fried-Chile Relleno Plato

$18

Fire roasted chile poblano stuffed with vegetables from local farmers or with braised beef topped with Mexican cheese, served with smoky-tomato sauce and rice with beans.

Nuestras Enchiladas Plato

$14.95

Two all natural corn tortillas rolled with cheese, chicken or beef, served with Mexican rice and vegan refried beans.

Chuletas de Chancho Plato

$19

Grilled pork loin cutlets, sweet-plantain and black bean salsita, pan roasted peaches, saute greens and tomatillo-chile ancho sauce.

Champignon de la Casa Plato

$17

Grilled portobello mushroom stuffed with sweet corn tamal, served with ajillo-spinach sauteed with pumpkin seeds, warm chile rojo vinaigrette and Mexican crema. Vegetarian.

Chipotle Shrimp Plato

$21

Grilled maya shrimp, chipotle-tomato sauce, Mexican rice, avocado and pineapple pico.

Plato de Tacos

$13.95

Served on three gluten free corn tortillas with rice and beans, topped with onion and cilantro.

Quesadillas Asadas Plato

$9.95

Grilled flour tortilla stuffed with cheese blend (muenster, mozzarella and Vermont cheddar) served with guacamole, pico de gallo, house crema and lettuce.

Sweet Plantains

$3

Rice with Beans

$3

Chipotle Mash Potatoes

$3

Sauteed Greens Topped with Cheese

$3

Side Guacamole

$3

Side of Local Vegetables

$4

Super Nachos

$9.95

Corn chips, vegan refried beans, chef's daily choice of toppings, Muenster cheese and pickled jalapenos.

Guacamole Appetizer

$7.5

Hass avocado mixed with cilantro, citrus juice, onions and tomatoes. Served with natural corn chips.

Flautas

$4.95

Two crispy rolled tortillas filled with Mexican farmer's cheese. Served with lettuce, onion, cotija cheese and avocado.

Empanadas Placeros

$5.95

Stuffed with organic chicken fricassee and Vermont cheddar cheese. Served with mixed greens salad and smokey chipotle sauce.

Sopa de Camarones

$7.95

Light soup of fish stock, roasted tomatoes and Guajillo chiles with grilled shrimp and natural corn tostada.

Gallitos Salad

$8

Romaine lettuce hearts, winter cabbage, crispy tortilla strips, Oaxacan cheese, tomato-black bean salsita and jalapeno-mint vinaigrette.

Al Pastor Taco

$3.5

All natural soft corn tortilla, lime, onion, cilantro and fresh pineapple.

Chicken Tinga Taco

$3.5

All natural soft corn tortilla, lime, onion, cilantro and chipotle-braised chicken.

Roasted Vegetable Taco

$3.5

All natural soft corn tortilla, lime, onion, cilantro, queso fresco and crema.

Fish Taco

$3.5

All natural soft corn tortilla, lime, onion, cilantro and Negra-Modelo battered fish with chipotle sauce.

Cochinita Pibil Taco

$3.5

All natural soft corn tortilla, lime, onion, cilantro, pork shoulder and habanero.

Ropa Vieja Taco

$3.5

All natural soft corn tortilla, lime, onion, cilantro and beef short ribs in tomato sauce.

Al Pastor Rice Bowl

$10.5

Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese and pineapple. Served with a side salad.

Al Pastor Rice Bowl

$10.5

Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese and pineapple. Served with a side salad.

Chicken Tinga Rice Bowl

$10.5

Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese and chipotle-braised chicken. Served with a side salad.

Chicken Tinga Rice Bowl

$10.5

Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese and chipotle-braised chicken. Served with a side salad.

Roasted Vegetable Rice Bowl

$10.5

Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese, queso fresco and crema. Served with a side salad.

Roasted Vegetable Rice Bowl

$10.5

Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese, queso fresco and crema. Served with a side salad.

Fish Rice Bowl

$10.5

Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese, Negra-Modelo battered fish and chipotle sauce. Served with a side salad.

Fish Rice Bowl

$10.5

Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese, Negra-Modelo battered fish and chipotle sauce. Served with a side salad.

Cochinita Pibil Rice Bowl

$10.5

Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese, pork shoulder and habanero. Served with a side salad.

Cochinita Pibil Rice Bowl

$10.5

Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese, pork shoulder and habanero. Served with a side salad.

Roba Vieja Rice Bowl

$10.5

Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese and short ribs in tomato sauce. Served with a side salad.

Ropa Vieja Rice Bowl

$10.5

Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese and short ribs in tomato sauce. Served with a side salad.

Chicken Tinga Quesadilla

$11

Old-fashioned Mexican quesadilla with cheese blend and chipotle-braised chicken. Served with a small side salad, sour cream, guacamole, pickled onions, rice and beans.

Roasted Vegetable Quesadilla

$11

Old-fashioned Mexican quesadilla with cheese blend, queso fresco, crema and roasted vegetables. Served with a small side salad, sour cream, guacamole, pickled onions, rice and beans.

Cochinita Pibil Quesadilla

$11

Old-fashioned Mexican quesadilla with cheese blend, pork shoulder and habanero. Served with a small side salad, sour cream, guacamole, pickled onions, rice and beans.

Ropa Vieja Quesadilla

$11

Old-fashioned Mexican quesadilla with cheese blend and beef short rib in tomato sauce. Served with a small side salad, sour cream, guacamole, pickled onions, rice and beans.

Pollo Adobado

$13

Grilled half chicken (semi-boneless) brushed with Mexican adobo rojo. Served with Gallito's creamy sauce and garnished with cabbage slaw. Comes with side of rice and beans.

Hanger Steak

$17

Chipotle-chimichurri marinated hanger steak with pico de gallo, guacamole and sour cream. Served with side of rice and beans.

Pescado Azteca

$13

Pan-roasted tilapia with habanero glaze, over chilaquiles in salsa ranchera. Served with guacamole, charro and beans.

Chile Relleno

$12.5

Fire-roasted Poblano chile stuffed with vegetables, topped with cheese and crema nata. Served with salsa ranchera, rice and refried beans.

Nuestras Enchiladas

$12.5

Two all natural corn tortillas rolled with cheese and choice of meat. Served with choice of salsa, Mexican rice and refried beans.

Warm Tortillas

$2.5

Mexican Rice

$2.5

Refried Beans

$2.5

Fresh Avocado

$2.5

Chipotle Sweet Plantains

$2.5

Side of Guacamole

$2.5

Seasonal Market Vegetables

$2.5

Side of Grilled Chicken

$3

Churros

$5.95

Crispy crullers dusted with cinnamon sugar and served with warm Guatemalan dipping chocolate.

Flan de Casa

$5.95

Spanish-style tres leches flan topped with caramel sauce.

Tres Leches Cake

$5.95

Vanilla sponge cake soaked in tres leches and topped with whipped cream and strawberry-tequila syrup.