Gallow Green Menu with Prices
Gallow Green Near Me
Gallow Green Menu
Main Menu
Steak Tartare
$17
Hand cut steak tartare
Tuna Crudo
$18
Yellow fin tuna, avocado, piment d'espelette, toasted sesame seeds
Grilled Asparagus
$17
Jumbo green asparagus, soft poached egg, pancetta, dandelion greens
Gem Caesar
$16
Gem lettuce, roasted almonds, raddish, croutons, caesar dressing
Roasted Carrots
$17
Heirloom carrots, bay tuscan & curly kale, red quinoa, yoghurt
Crudite Bowl
$26
Seasonal vegetables with tapenade & ramp godess dressing
Burrata
$18
Burrata, fava beans, english peas, pea shoots mint pesto
Fried Artichoke
$16
Served with saffron aioli
Squash Blossom
$19
Fried squash flower stuffed with jumbo lump crab
Mini Lobster Rolls
Poached, diced lobster, mixed herbs, celery, mayonnais
Charred Octopus
$18
Grilled octopus, baby arugula, fingerling potatoes, romesco sauce
Lamb Meatballs
$20
Lamb, ricotta, chickpeas,pecorino, mint
Charcuterie Board
$24
La quercia prosciutto, cured pork leg, chicken liver & foie gras mousse, finocchiona, pickles
Crispy Suckling Pig
$24
Served with salsa verde and dandelions
Roasted Fingerlings
$17
Fingerling potatoes roasted in duck fat
French Fries
$10
Hand cut fries seasoned with salt and aleppo pepper
Haricot Vert
$10
Sauteed with butter
Pizza
Classic Pizza
$18
Shredded mozzarella, tomato, oregano. Add pepperoni $2.00
Marinara Pizza
$15
Bianco tomatoes, spanish anchovies, olives, fresh garlic
Margherita Pizza
$18
Fresh fiore de latte mozzarella, tomato & basil
Wood Fired Mushroom
$21
Sage, baby kale, fresh garlic, cheddar curd, taleggio
Zuchinni Pizza
$20
Squash blossom, heirloom cherry tomato, fresh ricotta, opal basil
Tunisian Pizza
$20
Merguez sausage, eggplant, scallion, feta
Guanciale Pizza
$19
Red onion, pecorino, tomato & arugula
Cauliflower Pizza
$18
Za'atar, tahini, chili flakes, lemon, parsley
Coffee
La Colombe
$6
Salad Station
Arugula
Parmesan reggiano
Roasted Carrots Salad with Moroccan Spices
Kale quinoa and yogurt dressing
Gem Salad
Almonds, radish, avocado, lemon, anchovy
Tomato Salad
Basil, extra virgin olive oil
Seasonal Fruits
Hot Station
Scrambled Eggs
Roasted Fingerling
Rosemary and garlic
Apple Wood Smoked Bacon
Fried Chicken
On Platters
Porchetta
Grilled Asparagus
Smoked Salmon Station
Smoked Salmon
Capers, creme fraiche, pickles, red onions