Garcon Menu with Prices

Truffled Fromage Blanc, Crostini

$5

Oysters On The Half Shell

$2

mignonette

Duck Liver Pate

$10.5

apple-riesling gelee, pink peppercorn, croutons

Cow

tomme de savoie ceronnee (raw)

Sheep

tomme de brebis (raw), gouda with nettles (raw)

Goat

camellia red hill farms

Blue

rogue 'crater lake blue ' , bleu d' auvergne(raw)

Soup Of The Day

$8

French Onion Soup

$9

gruyere, croutons

Arugula Salad

$10

frog hollow peaches, blue cheese, honey pecans, lemon vinaigrette

Heirloom Tomatoes

$13

fresh mozzarella, sunflower seed pesto, crispy rosa blanca eggplant

Grilled Monterey Calamari

$12

baby artichokes, sweet & sour eggplant, cherry tomato confit, basil

Steamed P.E.I. Mussels

$10

fennel, shallot, lavender, lemon, pastis-chardonnay broth

Pan Seared Sonoma Foie Gras

$20

caramelized mango, toasted pine nuts, yogurt, cabernet syrup

Superior Farms Braised Lamb

$14

minted gnocchi, english peas, pearl onions, lemon confit, lamb jus

Caramelized Veal Sweetbreads

$12

grilled mushrooms, pomme puree, capers, lemon-brown butter

Pacific Cod

$25

haricot verts, mustard greens, onion soubise, basil, cherry tomato sauce vierge

Seared Scallops

$28

mushroom risotto, english peas, roasted garlic, lemon confit, truffle vinaigrette

Pork Tenderloin

$24

creamed corn, leeks, grilled nectarines & prosciutto en brochette, natural jus

38 North Pekin Duck Breast

$29

cranberry beans, baby artichokes, mitake mushrooms, grilled frisee

'Coq Au Vin' Braised Rocky Jr Chicken Leg & Thigh

$19

mushrooms, pancetta, baby carrot, red wine jus

Summer Fettuccine

$18

squash, mushrooms, sweet peppers, basil, almonds, eggplant-garlic puree

'Steak Frites' Marinated & Grilled Hanger Steak

$23

truffle butter, pommes frites, watercress

Angus Beef Hamburger

$13

brioche bun, caramelized onions, butter lettuce , pommes frites

Angus Beef Hamburger

$2

brie, swiss, bleu, cheddar

Brussels Sprouts, Pancetta, Caramelized Onions

$7

Sautéed Haricot Verts & Corn

$7

Pommes Frites

$5

Pommes Frites

$2

truffle oil & parmesan

Soup Of The Day

Arugula Salad

Pacific Cod

$5

'Coq Au Vin'

Summer Fettuccine

Choice From Dessert Menu

Vanilla Crème Brûlée

$8

navel oranges, 'cacao tuile'

Vanilla Crème Brûlée

we recommend: r.mondavi moscato d'oro 2008

Strawberry Crepes

$8

vanilla pastry cream, crème fraiche ice cream, chocolate sauce

Strawberry Crepes

we recommend calvados lecompte 12 yr

Almond Semolina Cake

$9

fig compote, honey crème fraiche, toasted almonds

Almond Semolina Cake

we recommend j vineyards sparkling wine, n.v.

Warm Dark Chocolate Fondant

$10

allow 12 min. caramel sauce, salted peanuts, brandied-orange crème

Warm Dark Chocolate Fondant

we recommend: dow's colheita port, 1997

Espresso Pot De Creme & Beignets

$10

milk chocolate, espresso, kahlua cream

Espresso Pot De Creme & Beignets

we recommend: blandys madeira, 15 yr malmsey

Seasonal Sorbets

$7

seasonal fruit selection

Seasonal Sorbets

we recommend: eaux de vie framboise, kirsch or pear

Eleven 01

$8.5

st germain, brandy, and lemon topped with sparkling wine

Aperez

$9.5

carpano antica, gin, bourbon, lime, and honey

Duarte

$8

bourbon, lillet blanc, luxardo and two types of bitters

Lychee Upgrade

$9

lychee, lemon, honey, st germain, vodka, and gin

Pamplemousse

$9.5

grapefruit, lemon, aperol, gin, lemon olive oil

Black & Basil

$9.5

black pepper, basil, lime, vodka, and gin

Reunion

$8

light rum, spiced rum, mango, bitters and a splash of ginger ale

Sancho

$9

grapefruit, tequila, canton, and lime

Wake Up Call

$9.5

cucumber, lime, vodka, gin, and green chartreuse